heatherstover
Jul 27th, 2009, 05:15 PM
I recently found a lasagna recipe online (http://www.organicfoodcorner.com/res...gna-recipe.php (http://www.organicfoodcorner.com/resources/vegan-lasagna-recipe.php)) and I have a question about one of the ingredients...
One of the ingredients for the cheese sauce is nutritional yeast flakes. That's not the problem. I know what that is.
The problem comes up in the ricotta recipe. One of the ingredients listed is yeast flakes.
My question is this: Is it just implied that the "yeast flakes" listed here are also the cheese-like nutritional yeast flakes or should I use plain yeast?
One of the ingredients for the cheese sauce is nutritional yeast flakes. That's not the problem. I know what that is.
The problem comes up in the ricotta recipe. One of the ingredients listed is yeast flakes.
My question is this: Is it just implied that the "yeast flakes" listed here are also the cheese-like nutritional yeast flakes or should I use plain yeast?