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View Full Version : Blue Sheese recipes?



everdream
Jul 30th, 2009, 09:12 PM
the other day I bought a packet of blue sheese. Some people say it's nice to eat plain, but even if it is, I'll never finish the packet in 10 days. I was wondering if anyone had any recipes I could use it in?

So far all I can come up with is stuffed mushrooms.

veganwitch
Jul 30th, 2009, 10:41 PM
Mmmmm...bleu sheese. Bleu cheese dressing used to be my favorite. Crumble it up and have it on a salad.

*live*&*let*live
Jul 30th, 2009, 11:36 PM
*gags* sorry don't 'do' sheese argghh see my thread about it! so can't help you there in which case why am I on this thread? Maybe I am just a post whore as my OH calls them! :o

Risker
Jul 30th, 2009, 11:52 PM
I like it on crackers with pickle or in a nice ploughmans sandwich, as long as you keep it in an air tight container it'll last for ages, much longer than 10 days.

veganwitch
Jul 31st, 2009, 12:55 AM
^risker, what is a ploughman's sandwich? it sounds interesting.

*live*&*let*live
Jul 31st, 2009, 12:58 AM
sos risker but posting your answer! ;) It's a doorstop of a piece of cheese, a bit of salad and pickle. They do a ploughmans salad too! :D

veganwitch
Jul 31st, 2009, 01:06 AM
interesting. so , like a salad in a sandwich?
erm, what do you mean by a doorstop? is it an open faced sandwich?

Risker
Jul 31st, 2009, 01:10 AM
http://en.wikipedia.org/wiki/Ploughmans

Mines usually scheese (grated or sliced), salad and pickle (English pickle) in a crusty baguette or granary bread.

*live*&*let*live
Jul 31st, 2009, 01:52 AM
Sorry VW forget you are not from the UK. A 'doorstop' is just a word we use meaning a large wedge God knows why?! Usually it's a large wedge of cheese, a bit of salad, pickle and 'doorstop' *large wedge* of crusty bread like a French Baguette or other crusty loaf. :D

Never had one personally even when I ate cheese as the thought of doorstop cheese knocked me sick. *shudders* just too much!

everdream
Aug 2nd, 2009, 08:48 PM
thanks for the idea, everyone :D
It doesn't taste like real blue cheese, but it does smell like it! Even my (omni) mother agreed it smelt just like the real deal.
Tastewise, it isn't a bad taste, just a bit dull. But it was great mashed into a baked sweet potato, and I even dared try it on a pizza, and it worked great.

Roxy
Aug 4th, 2009, 06:03 PM
Mashed into a baked sweet potato....what a great idea! Sounds yummy! I want to try it.

Sarah_
Aug 22nd, 2009, 10:43 AM
Oh god. D'you think whizzing some up with some vegan ranch would work?