Gourmet Magazine closing

[pat sommer]

After 70 years of recipes all beginning with...

1 tin of chicken stock
6 oz of lightly salted butter
4 egg yolks

....and various body parts and excretions,

Gourmet Magazine will cease to be.

I'd like to think we had something to do with that. ;)

[harpy]

Can't say I'll miss it, espeically as I've never seen it AFAICR - is it an American one?

[pat sommer]

Yes, Conde Naste publication but I have seen it on news stands around the world. Definitely in the same class category as Architectural Digest (with its polar bear rugs and silk curtains)

[sandra]

I've never seen it either but I'm glad it's closing. It's sounds hideous! :(

[fiamma]

Pat... I think you forgot to mention the foie gras!!! (Shudder). Thanks for posting - it does sound awful! :)

[shellymi2nv]

Modern Bride is also going bye-bye along with all the silk dresses, silk shoes, dead animal food recipes, etc.

yippee