Steph
Jan 17th, 2005, 12:20 AM
I printed this off of a recipe site a few months back, just got the chance to make it tonight. It is really good, thick, and creamy!!
Cauliflower "Cheese" Soup
1/2 cup cashews (raw, clean) (I used 1 cup!)
3 1/2 cups water
2 cups cauliflower water from steaming
1/4 cup cornstarch
3 Tbsp. canola oil
1 tsp. onion powder
3 Tbsp. lemon juice
1/4 cup nutritional yeast flakes
salt to taste
2 tsp. Lawry's seasoning salt
1/4 cup dried parsley
1 head steamed cauliflower
Blend (food processor or blender) cashews with small amount of water until smoooooth.
Then blend remaining ingredients, except parsley. Pour into soup kettle and thicken on stove. That's it!
Cauliflower "Cheese" Soup
1/2 cup cashews (raw, clean) (I used 1 cup!)
3 1/2 cups water
2 cups cauliflower water from steaming
1/4 cup cornstarch
3 Tbsp. canola oil
1 tsp. onion powder
3 Tbsp. lemon juice
1/4 cup nutritional yeast flakes
salt to taste
2 tsp. Lawry's seasoning salt
1/4 cup dried parsley
1 head steamed cauliflower
Blend (food processor or blender) cashews with small amount of water until smoooooth.
Then blend remaining ingredients, except parsley. Pour into soup kettle and thicken on stove. That's it!