View Full Version : Jewish bakeries

Mar 31st, 2010, 09:57 PM
Apologies if this has already been asked but I couldn't find it! Does anyone know if bread products such as bagels, platzels, and cholla from Jewish bakeries (in London if that's relevant) are likely to be glazed with egg and/or contain milk?

Many thanks:smile:

Mr Flibble
Mar 31st, 2010, 10:24 PM
There's certainly a chance - the best thing you can do is check in each one.