Pictures of good vegan food you've eaten! (2)

[Firestorm]

Happy Birthday BlackBow! I hope you have a lovely day, or have had a lovely day depending where you are in the world:-)

[RubyDuby]

looks delicious! Happy Birthday! :)

[Blueberries]

Everyone's food is looking great, I love this thread!

http://i855.photobucket.com/albums/ab115/blueberrysunset/101_2723.jpg

Left-over tahini pasta with beans, salad, home-made sliced seitan sausage, avocado, shallot, blue corn-meal cakes and half a Redwoods fish-style steak with ketchup (of course)

[Firestorm]

Blueberries your food looks great (not a big fan of the fish steaks though).

Dinner: Potatoes, Bratwurst, Mushrooms, Onions, Ketchup and Mustard, Salad
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC10711.jpg

[Firestorm]

Dinner last night: Homemade Black bean Burger
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC10731.jpg

Cake for today - I used a Tigger mould, but I think it looks more like Mother Teresa
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC10722.jpg

[Firestorm]

Homemade black bean chilli, basmati rice and salad:
http://i1123.photobucket.com/albums/l560/firestorm2011/IMG20110603_001.jpg

[Firestorm]

Dinner - Pasta, Broccoli, Carrots & houmous, Spring roll, Bhaju bite, Steamed Tempeh, Fried Chinese Veg
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC10765-1.jpg

[Risker]

http://img823.imageshack.us/img823/7524/dsc00044gm.jpg

Using up leftovers meal;

Baked potato with pure spread, topped with grated cheddar sheese on one side and mexican spreadable sheese on the other.
Half an alligator pear
Mixed salad with home made vinaigrette
Grated carrot and parsnip with lemon juice, poppy seeds, salt & pepper
Cold roasted vegetables - Bell peppers, red onion, courgette, sun dried tomato, chilli pepper, closed cup & enoki mushrooms.
Cold three bean salad
Home made houmous

[RubyDuby]

Dinner-
brown rice and steamed kale with Ethiopian lentils & sweet potatoes:

http://i174.photobucket.com/albums/w85/rubyduby2b/macro1.jpg

[fondducoeur]

Oh yum! Are the ethiopian lentils from Vegan Brunch?

[RubyDuby]

My oh made them from here (http://www.saveur.com/article/Recipes/Ethiopian-Lentil-Stew), but w/o butter and added sweet potatoes and mushrooms.

[RubyDuby]

I know it doesn't look like much, but this was really tasty.
I sprinkled ground ginger and garlic on the tempeh before cooking it on a skillet and served on Ezekiel toast with vegenaise and topped with shoyu.
The carrots and celery were "marinated" in rice vinegar and boiling water with umeboshi plum for 5 min before draining, then mixed with tsp sesame oil and seeds.

http://i174.photobucket.com/albums/w85/rubyduby2b/P1090022.jpg

[xwitchymagicx]

http://i169.photobucket.com/albums/u235/blue_orange_photos/livejournal/June 2011/abf0fdd3.jpg
It keeps saying invalid URL tut...

Chocolate Sponge Cake with Chocolate Mousse Frosting

[Risker]

^ You look very young for your age Witchy (you have to uncheck the retrieve box when you put the picture link in)

http://img405.imageshack.us/img405/4465/dsc00047te.jpg

Chippy-chips, vegetable fingers, ketchup, mayonnaise, salad of mixed leaves, grated carrot, red bell pepper, strawberries, tomato, alligator pear, cocktail gherkins, fresh basil leaves, capers and home made vinaigrette.

[Firestorm]

There is some damn nice looking food here.

@Rubyduby I think I will be making those lentils tomorrow!!, I've been Vegan 3 years and still not cooked with lentils.

@Witchy, I want a cake just like that when I'm 80, if I make it to that age!

@Risker Are those Tesco's veg fingers? They are really good covered with Branston tomato & red pepper relish, topped with a Tofutti Cheddar slice.

[Risker]

@Risker Are those Tesco's veg fingers? They are really good covered with Branston tomato & red pepper relish, topped with a Tofutti Cheddar slice.

Dalepak, think they're pretty much the same though. Relish would have been good, we made do with ketchup. Tofutti... not so good :D

[Firestorm]

I know Tofutti is full of all the bad stuff, but once in a while my heart can take it. Tofutti cuties on the other hand I would eat all day long if I could.

[Risker]

Not bothered about whether it's healthy or not, just don't like the taste. The cuties however are great, I've only ever had them once as they're so difficult to get hold of.

[Firestorm]

I quite like the tofutti on burgers but not from regular eating point of view (much prefer Sheese, vegusto, redwood)
Same here with the cuties, one shop in a 30 mile radius sells them, and its 2 trains and a 30 minute walk away.

[DiaShel]

Cuties are usually the only vegan thing in ice-cream area of the regular supermarkets and I just don't like them at all! :eek:

[RubyDuby]

Dinner tonight-

sweetcorn fritter (from parsley soup (http://www.parsleysoup.co.uk/)), Gimme Lean sausage and quick sauteed zucchini with umeboshi plum

http://i174.photobucket.com/albums/w85/rubyduby2b/P1090044.jpg

[xwitchymagicx]

@ Risker - lol thanks....I wondered what you were talking about then. haha

Just so ya'll know I'm not 80, my grandmother is. LOL

@ Firestorm - I'm sure you'll get to 80!

[Frosty]

Tonight's tea was aubergine, courgette and mushroom risotto. It was bang-tasty!

http://twitpic.com/5bkz70

[Firestorm]

Cuties are usually the only vegan thing in ice-cream area of the regular supermarkets and I just don't like them at all! :eek:

I wish I lived where you do, it would be Cuties every day for me....:(

[xwitchymagicx]

I wish I could be bothered to cook such "fancy" things...I am bored of stir fry/spag bol. ;)