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View Full Version : Pictures of good vegan food you've eaten! (2)



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Firestorm
Jun 3rd, 2012, 10:21 PM
Thanks I will try that ( I have been looking for something to top a savoury casserole for a while )

EpicLibrarian
Jun 3rd, 2012, 10:23 PM
BTW Firestorm, how do you like Vegg?

Firestorm
Jun 3rd, 2012, 10:33 PM
BTW Firestorm, how do you like Vegg?

At first the whole idea freaked me out a bit but I have found it really good, so far I have used it in scrambled tofu, quiche, Vegg & soldiers and toad in the hole. It actually tastes like egg yolk (which again made me feel very weird until I got used to it) and I have now bought 2 more packs!
It certainly has its uses (would probably be good in omelets etc), but it didn't really make my quiche or toad in the hole any better than normal.


ETA: by the way, I love the new avatar

Barry
Jun 3rd, 2012, 10:58 PM
That quiche looks absolutely killer Firestorm.

pusskins
Jun 3rd, 2012, 11:00 PM
^^^ As above. That quiche looks LUSH!

Firestorm
Jun 3rd, 2012, 11:02 PM
Thanks - you've all made me blush:o

emmy25
Jun 3rd, 2012, 11:49 PM
That quiche looks amazing Firestorm!! And I love the look of the squash casserole EpicLibrarian.

Last night I had Indian takeaway - roti bread, tofu pakora, vegetable madras and saffron rice.

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/s320x320/385719_10151020732564703_401398219_n.jpg

A few nights ago I cooked some chana masala and brown rice for dinner.

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/s320x320/598419_10151015617374703_660579702_12147048_401925 207_n.jpg

Robinwomb
Jun 4th, 2012, 12:24 AM
That looks tasty Robin! How do you make the corn fritters?


I used a nonvegan recipe that called for an egg and milk and just replaced the egg with egg replacer and used unsweetened almond milk. It was very simple: cornmeal, flour, baking powder, pinch of salt, butter (vegan earth balance), and almond milk, just enough to make some rounds for two people. I didnt want to bake a whole cornbread cake or muffins but wanted a cornbread type of deal with the beans. I baked them on a cookie sheet with parchment paper (sprayed with oil first) and when they were just about done I brushed the tops with a little bit of the earth balance butter (melted first). A funny thing about this. I have been meaning to clean that oven and had it on my list to do today. It's been a long long time since I last cleaned my oven. Well yesterday when I was baking the fritters the aluminum foil lining the bottom of the oven caught fire for some reason. The only way to put it out was to pull out the aluminum foil, which took some time. So the fritters were actually cooked with a flame! They turned out perfect. Go figure! Needless to say I spent an hour scrubbing my oven today.

BTW everyones dishes look so fantastic!

Firestorm
Jun 4th, 2012, 10:27 AM
Here (http://www.kosherblog.net/2005/03/09/blue_ribbon_vegan_cornbread/) is the recipe I used, but here is how I changed it:

I used only stone ground corn meal, so 2 c cornmeal and no flour, and I used a few squeezes of agave rather than sugar. I am used to unsweetened cornbread, so I didn't want it too sweet. I was also out of soy milk so used almond milk instead, but I think it would be great either way!

I forgot to say thanks for this recipe EpicLibrarian, I used it last week (the original recipe without your adaptations) and it was great (first time I've made corn bread) but I completely agree about the sweetness - I found it very cake like because of the sugar (so much so that I have been filling it with jam and eating as cake). I will be trying the adapted version next as I think it sounds even better.

EpicLibrarian
Jun 4th, 2012, 01:15 PM
Glad you enjoyed it! The cakey reason is also why I use only corn meal rather than a mixture of corn meal and wheat flour. It keeps the texture denser, which is how I like my cornbread.

Robin, glad you got that fire out! I thought that those fritters had to be fried. I will have to try them out soon. Thanks!

peanutbutter
Jun 4th, 2012, 08:45 PM
Beetballs (http://blog.fatfreevegan.com/2012/02/beetballs-a-vegan-gluten-free-soy-free-sausage-recipe.html), wholewheat spaghetti and salad:

http://1.bp.blogspot.com/-MlLSeXKEHUM/T820zaYXDUI/AAAAAAAAAWs/p9plQUSK5Co/s320/April+12+820.jpg
http://2.bp.blogspot.com/-kKzBLfOVTFY/T820vptLwQI/AAAAAAAAAWk/3LI2Bz7uTGE/s320/April+12+819.jpg


Lunch: Guacmole seeded wrap with fruit wedges and nuts

http://img4015.photobox.co.uk/59736931729a5f369ad90b195be3e3dea3f04ed18dd2e001c5 ab57cc7dbafd79091898f7.jpg


PS - these massive portions aren't mine - my wife seems to be a bottomless pit, and never puts on any weight!

Firestorm
Jun 4th, 2012, 09:58 PM
Those beetballs look yum!

peanutbutter
Jun 5th, 2012, 08:38 AM
They were! First time the wife hasn't felt the need put fake cheese on her pasta...win!

EpicLibrarian
Jun 5th, 2012, 02:14 PM
I am frightened of Beetballs! We got so many beets in our box last winter that anything with beets terrifies me.

Are they too earthy or sweet? They look amazing! Maybe I will have to try something like this next winter instead of sacrificing half my beets to the forest gods. LOL.

RubyDuby
Jun 5th, 2012, 02:44 PM
my hubby will be so excited to see the vegg quiche! He's been stalking it on fb.

Firestorm
Jun 5th, 2012, 02:55 PM
Lunch:
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC11601.jpg

Dessert (microwave pudding):
http://i1123.photobucket.com/albums/l560/firestorm2011/SDC11603.jpg

peanutbutter
Jun 5th, 2012, 03:50 PM
Honestly, they are fantastic!

genisis
Jun 5th, 2012, 06:55 PM
Pizza
http://i1102.photobucket.com/albums/g453/phenix68/food%20glorious%20food/th_pizzayum.jpg (http://s1102.photobucket.com/albums/g453/phenix68/food%20glorious%20food/?action=view&current=pizzayum.jpg)

with Cheezy Pasta
http://i1102.photobucket.com/albums/g453/phenix68/food%20glorious%20food/th_007.jpg (http://s1102.photobucket.com/albums/g453/phenix68/food%20glorious%20food/?action=view&current=007.jpg)

followed bu Buns for desert :)
http://i1102.photobucket.com/albums/g453/phenix68/food%20glorious%20food/th_buns.jpg (http://s1102.photobucket.com/albums/g453/phenix68/food%20glorious%20food/?action=view&current=buns.jpg)

peanutbutter
Jun 6th, 2012, 02:04 PM
http://media-cache-ec2.pinterest.com/upload/141441244517484080_nPklsYWO_f.jpg

Carrot and cashew chilli-hummous wrap with bulgar wheat roasted veg salad and fruit

Blueberries
Jun 7th, 2012, 12:32 AM
http://i855.photobucket.com/albums/ab115/blueberrysunset/DSCF0433.jpg

Baked potato w/baked beans and Scheese


http://i855.photobucket.com/albums/ab115/blueberrysunset/DSCF0424.jpg

Cheesy pasta bake, fried Clearspring sea cake tofu, chopped cucumber, various roasted vegetables, sun-dried tomatoes w/houmous & brown sauce

EpicLibrarian
Jun 7th, 2012, 02:36 AM
http://i.imgur.com/HxQhq.jpg
My husband made me this delicious vegan chili! He is really great at seasoning.

http://i.imgur.com/wqbN7.jpg

Vegan tacos that could convert any omni!

emmy25
Jun 7th, 2012, 10:43 AM
http://i.imgur.com/HxQhq.jpg
My husband made me this delicious vegan chili! He is really great at seasoning.

http://i.imgur.com/wqbN7.jpg

Vegan tacos that could convert any omni!

What do you put in the tacos? They look amazing!!

cedarblue37
Jun 7th, 2012, 12:03 PM
what wonderful foodie pics - i really shouldn't look at this thread on an empty stomach!

EpicLibrarian
Jun 7th, 2012, 12:56 PM
What do you put in the tacos? They look amazing!!


These tacos are one of my quick go-to meals. They take about 10 minutes to make start to finish.
I simply take some Boca mince and put it in a saucepan with about 1/3 to 1/2 cup of water and put the lid on and let it cook til it is all thawed, then I add taco seasoning (I make my own with various dried spices, but you can use a package too) and canned pinto beans. On the tacos is just salsa, avocado, cilantro, and vegan sour cream. Easiest thing in the world to make!


Here are the spices I put together for the seasoning: chili powder, granulated garlic, onion powder, red pepper flakes, oregano, paprika, cumin, and black pepper. You can add salt if you need to, but I rarely do because the boca has some salt in it already. You can sub real onions/garlic if you have the time!

Troutina
Jun 7th, 2012, 06:14 PM
http://media-cache-ec2.pinterest.com/upload/141441244517484080_nPklsYWO_f.jpg

Carrot and cashew chilli-hummous wrap with bulgar wheat roasted veg salad and fruit

This looks amazing!!

- - - Updated - - -

http://24.media.tumblr.com/tumblr_m57oxs2er71rvg4j6o1_500.jpg

Omelette from Vegan Brunch filled with garlic mushrooms and spinach, with mini roast potatoes and baked beans.

http://24.media.tumblr.com/tumblr_m4gsa4PNz01rvg4j6o1_1280.jpg

Amazing cucumber salad from Jamie's 30 Minute Meals (http://www.dailymail.co.uk/femail/food/article-1314862/Jamie-Olivers-30-minute-meals-Thai-red-prawn-curry-jasmine-rice-cucumber-salad-papaya-platter.html) - seriously yum!