View Full Version : best for baking

Dec 17th, 2011, 03:34 AM
I bet this has been asked before, but I can't find the answer.

What is the best milk alternative for baking (cakes and pies and the like)?

Dec 17th, 2011, 03:38 AM
Plant milks are all as good as each other with regards to baking as far as I'm aware.