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sprite1986
Apr 26th, 2007, 01:12 PM
Mmmm mangoes are so nice!! :D

jamboxrock
Apr 26th, 2007, 04:58 PM
Jambox - that is the Dagobah chocolate isn't it!!! (The roseberry one). It's very nice! :)

It sure is, and yes, it is quite nice. I could do without the seeds, but at least that way you know it's real raspberry, I guess.

I'm lucky enough to have a local grocery store with a whole wall of chocolate, most of which is vegan, and I'm slowly but surely trying to work my way through all of them :)

nervine
Apr 26th, 2007, 05:48 PM
Mmmm mangoes are so nice!! :D

eww, give me melon :cool:

i just got home from drivinglessons, had vanillapudding made with soymilk and gingerbread inside, woaaa! still warm, double woaaa!
and some wholemeal bread with 'jenevermoes' and a piece of dark chocolate
and soymilk

before that, juice, 2 kiwiw and 3 bananas, raspberry soy yoghurt with sunflowerseeds

RachelJune
Apr 26th, 2007, 08:34 PM
had vanillapudding made with soymilk and gingerbread inside, woaaa! still warm, double woaaa!

Woaa, indeed!! Now I'm jealous :mad:

Today I had almost exactly the same as yesterday (boring!), minus all the chocolates.

veganwitch
Apr 26th, 2007, 09:33 PM
Yesterday:

2 cups english breakfast tea
english muffin w/ earth balance & orange marmalade
a kiwi
vanilla soy yogurt w/ hemp granola stirred in (very nice!)

wheat crackers w/ garlic hummus
vanilla soymilk
chamomile lavender tea

3 tofu slices, breaded, seasoned, fried and served w/ tartar sauce
potatoes, roasted w/ olive oil and rosemary
cooked baby carrots w/ earth balance & cinnamon
glass of orange, peach, mango juice

2 cups magnolia oolong tea
pomegrante chip ice cream (straight from the carton)

nervine
Apr 26th, 2007, 09:56 PM
boiled millet, kidneybeans, sauce, tempe fried in olive oil and worcestersauce, spinach, sunflowerseeds, nuts i forgot the name of and cucumber

i hated the tempe at first yesterday when i ate it just fried in olive oil, but with worcestersauce, my god!

veganwitch
Apr 27th, 2007, 04:25 AM
cup magnolia oolong tea
chimichanga (ww tortilla, tofutti cream cheese, refried black beans, hash browns, salsa, morningstar steak tips)
sliced strawberries & kiwi
3 cups decaffe roast

chamomile lavender tea
organic apple with organic pnb

2 cups english breakfast tea
2 biscuits with earth balance & agave

now, big mug of warmed peppermint chocolate soymilk

(all in all, I didn't eat too much today but what I had was lovely)

TzevY21
Apr 27th, 2007, 04:48 AM
I feel like I'm doing this vegan thing wrong, but I know I'm just starting, thus I have lots of learning to do...I had:

Sesame seed bagel and "cream cheese"
Bowl of Golden Flax cereal and soy milk

2 granola type bars

Burrito with beans and rice and jalapeno sauce =)

Dinner I plan to have : Samosa with some green beans on the side

Roxy
Apr 27th, 2007, 04:54 AM
Today:

1 cup of Blue Lagoon tea.
1 bowl of cornflakes with strawberries and vanilla soy milk.

1 Pecan Pie Larabar.
1 small tub of berry flavoured soy yoghurt.

1 veggie "chicken" breast in tomato marinade.
2 potatoes, quartered and roasted mmmmm
1/4 red cabbage steamed and sauteed with thai sesame dressing.

Soon I'll have a cup of Chocolate Spice tea and probably a couple of sandwich cream cookies.

Yoggy
Apr 27th, 2007, 06:34 AM
Roxy, could you post that red cabbage recipe? It sounds great, and I love anything with Thai seasoning :D.

Breakfast: bowl of strawberry shredded wheat with soymilk

Lunch: tomato basil soup with a whole wheat bun

Supper: almost an entire, large vegan pizza with pepperoni, red peppers, green onions and follow your heart mozzarella. I was sooo hungry, I can't believe I ate so much! I guess my lunch wasn't very filling :p

jamboxrock
Apr 27th, 2007, 06:41 AM
breakfast: grits w/ earth balance, smoothie (banana, mango, pineapple, woymilk), green tea

lunch: javanese tofu, brown rice & peanut salad over asian greens w/ cilantro, a couple bites of a pear that had too many bruises...

snack: carrot sticks, a whole pear, blueberry soy yogurt, diet dr. pepper

dinner: wheat radiatore pasta w/ pesto, mushrooms & golden squash, ritz crackers

after work: a beer

felt like a bottomless pit today!

TzevY21
Apr 27th, 2007, 06:41 AM
Supper: almost an entire, large vegan pizza with pepperoni, red peppers, green onions and follow your heart mozzarella. I was sooo hungry, I can't believe I ate so much! I guess my lunch wasn't very filling :p

MMMM...the days when I could eat a whole pizza by myself. Since becoming vegan I've had a very hard time finding said vegan pizzas, and I haven't had the opportunity to make one for myself. The only thing stopping me from it is that it's hard to find a good recipe for making the dough..boooo...Next time you decide to devour a WHOLE pizza by yourself, at least save us (me in particular) a slice

nervine
Apr 27th, 2007, 01:11 PM
MMMM...the days when I could eat a whole pizza by myself. Since becoming vegan I've had a very hard time finding said vegan pizzas, and I haven't had the opportunity to make one for myself. The only thing stopping me from it is that it's hard to find a good recipe for making the dough..boooo...Next time you decide to devour a WHOLE pizza by yourself, at least save us (me in particular) a slice


PIZZA HUT PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast

(You may use all-purpose flour only for this recipe)

Bread machine: Add ingredients to machine bread pan in order
given or as per
manufacturer's instructions. Set to 'dough' mode.

Food processor:
Place water, sugar, salt and olive oil in bowl of food processor
and pulse
to dissolve sugar and salt. Add yeast, bread flour, all purpose
flour other
dry ingredients. Process until a soft ball forms. Remove from
machine and
allow to rest, covered with a tea towel, about 45 minutes.

Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and
dissolve sugar
and salt. Stir in yeast, bread flour, all purpose flour, other
dry
ingredients and knead with dough hook to form a soft, but not-too
sticky
dough (about 8 minutes). Remove from machine and allow to rest,
covered with
a tea towel about 45 minutes.

By Hand:
In this case, use only all-purpose flour. Place water, sugar,
salt and olive
oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose
flour,
other dry ingredients and knead to form a soft, but not-too sticky
dough
(about 8-l0 minutes). Allow to rest, covered with a tea towel about
45
minutes.

(*) For a breadier pizza dough - depending on taste and recipe
requirements,
you can add an additional 1/4 tsp. yeast.

Deflate dough very gently before using and allow it to rest a
further 15
minutes before using in a recipe. You may refrigerate dough in
an oiled
plastic bag for up to two days.

;)

Gorilla
Apr 27th, 2007, 09:51 PM
coffee
muesli with soya milk

cup of 'Women's Energy' herbal tea
mango, pineapple and kiwi fruit smoothie

bowl of edamame
2 pears

spelt pasta with pesto and 'chicken' pieces

a few pieces of dark chocolate

Smoothie
Apr 27th, 2007, 10:08 PM
today i ate.. way too much.

jamboxrock
Apr 28th, 2007, 04:10 AM
breakfast: chex cereal w/ soymilk, half a grapefruit, green tea

lunch: javanese tofu, brown rice & peanut salad over asian greens w/ cilantro, roseberry dark chocolate

snack: sliced banana mixed w/ apricot mango soy yogurt, coffee w/ soymilk

dinner: wheat radiatore pasta w/ pesto, mushrooms & golden squash, a bit more coffee w/ soymilk

after work I'm sure I'll have a couple beers...

Roxy
Apr 28th, 2007, 10:21 AM
Today:

1 cup of Chocolate Spice tea.
1 bowl of Maple Pecan Peace Cereal with vanilla soy milk.

6 inch veggie delite sub on Italian with sweet onion sauce.
Small bag of potato chips.

1 toasted sandwich (organic wholewheat bread, tofurkey slices, vegan cheese slice, organic tomato slices and salt & pepper).

1 large chunk of vegan chocolate banana cake.

1 cup of blueberry juice.

absentmindedfan
Apr 28th, 2007, 04:03 PM
Massive bowl of porridge made with oat milk and hadnful frozen blueberries
Apple with peanut butter spread on it
Handful peanuts
Leftover curry, rice, pitta and mango salsa
Lots of water
Cup of Cinnamon Spice tea

Must be on a Cinnamon trip today, I just made cinnamon and raisin quick bread :)

And for dinner, we're going out so depends where we end up. And I might buy some cake :D

Lorrs
Apr 28th, 2007, 05:35 PM
an apple n a banana
a sweet potato with half a tub of sundried tomato houmous

RachelJune
Apr 28th, 2007, 07:12 PM
B: 2 gigantic slices of wholemeal toast with lots of peanut butter and 1 mashed banana.

L: A coconut flapjack (due to severe lack of vegan food at the university :mad: )

S: 2 bananas and a pear.

D: Starving, but can't decide what to have... :confused:

Smoothie
Apr 28th, 2007, 07:58 PM
it was my friend's birthday, we had a vegan brunch:

pancakes, fried tofu, broccoli salad, burgers, cake with whipped cream and soy yoghurt on top, danishes and chocolate crossaints (yes, you can get them organic and vegan here:)), hot chocolate with whipped cream and other really nice stuff.

a bowl of fiber muesli with soymilk.

we're gonna have lentil soup later..

veganwitch
Apr 28th, 2007, 08:04 PM
Yesterday:

cup magnolia oolong tea
english muffin w/ earth balance & orange marmalade
smoothie (unsweetened soymilk, bananas, pnb)

blt (fakin bacon, tomaot, spinach, vegenaise on 2 slices flax bread)
potato chips & dip
earl grey tea
2 chocolate sandwich cookies

tension tamer tea
tofu scramble w/ onions, mushrooms, hash browns, spinach, bacuns, soy cheddar
biscuit w/ earth balance & agave
strawberries
an orange
decaffe roast tea

oolong magnolia tea
few bites chocolate cake
few spoons of coconut craze "ice cream"
double bergamont earl grey tea

Robert
Apr 28th, 2007, 08:31 PM
A small vegan pizza with a strong asian theme - sweet chilli & tomato sauce, coriander and zucchini (very nice). That, a glass of white wine, a glass of water and a coffee (all at lunch) are all that I have eaten today.

I must be the only person who loses his appetite when depressed...

Smoothie
Apr 29th, 2007, 10:25 AM
why are you depressed, robert?

Robert
Apr 29th, 2007, 10:32 AM
why are you depressed, robert?

Just a bad time of the year - two close relatives (my grandmother and an aunt) passed away very recently - my gran two weeks ago and my aunt on Friday, both in South Africa so I could not get to see them.

Yesterday was also the 5th anniversary of my father passing away, he also was in South Africa and I did not get to see him before he died.

That and on a more superficial level I did not get a job that I had applied for (and really really wanted because I need to get out of my current work environment). So generally just a crap end of week/Saturday for me.

Still today is a new day and I am feeling much better. The upside of Friday is that I did secure freelance work that I can do from home and if I can pluck up the courage can resign next week from the fulltime job.

Working from home is going to make staying vegan much easier (far less temptation to walk past on a daily basis).

**Apologies for diverting the thread**