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angelamc
Oct 31st, 2007, 01:25 PM
Breakfast- oatmeal
Snack- zen cookie
Lunch- salad (lettuce tomato dried cranberries parsley chives balsamic dressing) veggie bacon
Snack- small protein smoothie (Soy protein, OJ, frozen berries)
Dinner- vegetable curry (the green kind) made with coconut milk, brown rice
Snack- zen cookie

J9
Oct 31st, 2007, 04:16 PM
Yesterday I had...

2 slices of toast with Pure
Lots of fruit & nuts all day at work!
Fake chocolate spread sandwiches for lunch
Pasta with tomatoes, chilli & soya mince for tea


Clearly can't let go of faking meat & dairy products hey!?

Tonight it's Pumpkin soup with tomato bread & lots of wine to celebrate Samhain!

jamboxrock
Oct 31st, 2007, 04:23 PM
yesterday...

breakfast: organic mini wheats w/ sliced banana & rice milk

lunch: sheperd's pie

dinner at halloween party: baby carrots w/ thai peanut dip, blue corn chips w/ guac, a couple homemade candy corns, sugar cookie, pumpkin chocolate chip cupcake, bloody mary, cup of punch, two & 1/2 beers

bryzee86
Oct 31st, 2007, 05:02 PM
yesterday:
L: lentil stu

I'm not sure Stu'd appreciate that!

BlackCats
Oct 31st, 2007, 07:37 PM
Banana and satsuma
2 w/m toast

I ate at Mildred's restaurant today yum:

Organic strawberry, apple and banana smoothie:)
Sweet potato, olive and pea burger with fries and basil mayo:)

I got a slice of chocolate cake from Beatroot as well, I haven't sampled it yet.

I'm drinking white wine now:D

Stine
Oct 31st, 2007, 07:53 PM
B: Smoothie with strawberries, banana and soymilk.. and a piece of ryebread
L: Ryebread with hummus, carrot, radish
D: Romemade springrols
S: Applejuice, dark chocolate

pavotrouge
Oct 31st, 2007, 09:22 PM
Me wants white wine, too!

today so far:

muesli with vanilla soy milk

1 apple
1 tangerine

a giant PB cookie

pasta salad with mixed tomatoes and herbs

falafel in giant pita bread stuffed with far too much stuff

Karuna
Oct 31st, 2007, 10:16 PM
pancakes with strawberrie jam
mandarines
a piece of Seitan with rice
white chocolate
gingerbread

beanstew
Oct 31st, 2007, 10:34 PM
falafel in giant pita bread stuffed with far too much stuff


Yum. Falafel is my second favourite (guess what my favourite is) food, especially with tahini and super hot chili sauce. Londoners that haven't checked out Maoz on Old Compton Street (they have branches in other countries too: http://www.maozveg.com/) are advised to do so as they do wonderful Falafels and fries and a great salad bar including grilled cauliflower. *drools*

eclectic_one
Oct 31st, 2007, 10:45 PM
b: vegan cinnamon roll, black tea with sugar & Silk
l: Mountain Stew (from "Vegetarian Times Cookbook") with eggplant added, water, a bread stick (from Olive Garden--no butter), water, then a "homemade" (Cherrybrook Kitchen mix) fudge brownie:p
s: one Amy's samosa, water; then a homemade smoothie consisting of Bolthouse farms vanilla chai tea, bananas, Whole Soy & Co. lemon yogurt, and figs
later on...probably a salad with miso ginger dressing and brocoli, cauliflower, and carrots

I'm a bit surprised by how little some of you eat...of course, I've been told that I eat quite a bit and quite often:o

BlackCats
Oct 31st, 2007, 10:46 PM
Beanstew - I haven't tried Maoz yet, I think I will soon.:)

beanstew
Oct 31st, 2007, 10:56 PM
Beanstew - I haven't tried Maoz yet, I think I will soon.:)

You wont be disappointed. It's good value too at around 5 pounds for a big meal which for Central London is ace. It's open late too which is great for post-gig sustenance.

beanstew
Oct 31st, 2007, 10:58 PM
I'm a bit surprised by how little some of you eat...of course, I've been told that I eat quite a bit and quite often:o

No one has ever accused me of not eating much. My Gran used to quip that I must have hollow legs!

Stine
Oct 31st, 2007, 10:59 PM
ss me to... have always eaten a lot

beanstew
Oct 31st, 2007, 11:44 PM
Breakfast: Muesli, oatmilk and coffee. A banana after I'd cycled to work.
Snacks: Oat cakes and peanut butter, another banana.
Lunch: Salad, mixed vegetable crisps and pickled onions.
Dinner: Way too much bean stew (wont be moving too far for a while :D) and olive ciabattis.

Will probably find some room for some Swedish Glace once the beans have settled a bit.

flying plum
Nov 1st, 2007, 12:52 AM
eaten quite a lot today, cos i actually had food in teh house and couldn't resist cooking it :D was going to make a cake as well for world vegan day tomorrow, but got bogged down in essay-writing :(

anyhoo:

toast with raspberry jam

(in best restaurant voice) linda maccartney veggie sausages fried to perfection with soft mashed potato and red onion gravy, served on a bed of sweet tip cabbage

dinner was baked potato, with a borlotti bean, tomato, mushroom pea and spinach not-really-stew (cos i cooked it for five mins max) topping. mucho tasty :)

amanda

xwitchymagicx
Nov 1st, 2007, 01:02 AM
Baked Beans
Organic gluten free Blueberry Pie x 2
Brown Rice, with Organic Leek, Organic Chinese Leaf, Organic Sprouted Seeds, Organic Green Pepper, gluten free Soya Sauce, pepper and Mixed Herbs
Strawberry Soya Milk

tipsy
Nov 1st, 2007, 04:12 AM
an apple & a gingersnap cookie
a big piece of pumpkin cake
cereal with strawberries on top
and now im about to go out for thai food. : )

holiday eating!:o

jamboxrock
Nov 1st, 2007, 05:55 AM
breakfast: cheerios w/ rice milk, an orange

lunch: baby carrots w/ guac, celery sticks w/ tofu eggless salad, pumpkin chocolate chip cupcake, coke zero

snack: smoothie (banana, strawberries, kiwi), sugar cookie, pb cheerio krispie, two candy corns

dinner: grilled cheez on wheat bread, alphabet soup

snack: popcorn

emzy1985
Nov 1st, 2007, 10:05 AM
Well seeing as yesterday was Samhain I was allowed to eat whatever I liked (being witches new year and all) so I ate aload of crap and loved every second of it!

BREAKFAST:

6 " white bagutte with pure spread dipped in ketchup

Glass of apple and blackcurrent juice

LUNCH:

Veggie mince with red peppers, garlic and baked beans (all mixed together) on a large slice of granary bread with lots of butter and ketchup.

Bottle of beer

DINNER:

Garlic bread (made from the rest of that white baguette)

8 bottles of beer

whole bag of parsnip crisps dipped in mild salsa

Bowl of chocolate cereal and almond milk

Oh and btw I GET PAID TOMORROW!!!!!! :D

herbwormwood
Nov 1st, 2007, 11:16 AM
I'm a bit surprised by how little some of you eat...

Me too. I am assuming some people post during the day and have not finished their eating.
Maybe they have not yet eaten their evening meal.
It would be nice to see people's entire day so new vegans would have a better idea of what more experienced vegans are eating.
But the point of this thread is "What did you eat today" not "Post your entire intake for today after you have finished eating". People can post whatever they want to in it.
Some people post yesterday's food so it is a complete day, others include food they plan to eat the rest of the day.

angelamc
Nov 1st, 2007, 11:44 AM
jamboxrox: you posted that you had some homemade candy corn!! How did you come to acquire this??! I am DYING to get some vegan candy corn!!
Emzy: Parsnip crisps?!? What is the brand, I have never heard of these. I am allergic to potato so parsnip crisps sound amazing!!

Today I had:
Breakfast-
Oatmeal w/ dried cranberries & pecans
cup of choc. soymilk
Snack-
zen cookie
Lunch-
bruschetta & crackers
split pea soup
Dinner-
bit o' salad
veggie sushi rolls
vegetable birds nest (similar to onion rings) (baked, not fried though)
bit o' left over curry
Late snack-
veggie burrito

herbwormwood
Nov 1st, 2007, 11:48 AM
Parsnip crisps:
Slice parsnips into thin rings and bake or roast in the oven until crispy. You can coat them in oil or do them dry. Beetroot and carrot can be done this way too.

pavotrouge
Nov 1st, 2007, 11:51 AM
I'm not jambox, but she made the candy corn herself, so maybe she'd be so nice to share the recipe.

jamboxrock
Nov 1st, 2007, 03:59 PM
I wish it was my recipe, but I am definitely not that clever. It's here: http://theurbanhousewife.blogspot.com/2007/09/homemade-vegan-candy-corn-happy.html

A bunch of people over at theppk.com have made them with varying levels of success. Mine came out pretty well for a first try, although instead of pure corn syrup I used a corn/cane mix, so my white wasn't very white and they had kind of a maply flavor. She posted some additional tips recently on the blog too. Good luck!