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applepie
Jan 17th, 2008, 08:50 AM
Mmmm - that sounds nice. Was it like a curry?
Not really. I don't know how to classify it. It's a recipe a friend of mine brought back from Kenya where she was working for 6 months. Basically it's a very thick sauce consisting of onion, tomatoes, lots of coriander, a chili, thyme, oregano, salt and pepper. It was the first time I had plantain, and I really liked it.

Enchantress
Jan 17th, 2008, 08:54 AM
White bread roll with Pure spread, Plamil mayonnaise, Cheatin' beef slice, half a small avocado and baby spinach leaves.

Wholewheat pasta with roasted vegetable sauce. Salad leaves.

emzy1985
Jan 17th, 2008, 09:53 AM
BREAKFAST:

Bowl of porridge with unsweetened soya milk, a whole bananna and a little golden syrup

LUNCH:

Two sandwhichs - 1) wholemeal bread, dairy free spread, iceberg lettuce, polony slices, chilli mayo and tomato burger relish
2) Wholemeal bread, organic peanut butter (crunch of course) and strawberry jam.

DINNER:

Releat mince and chopped tomatoes with BBQ flavouring. (Only had a coupla spoon fulls as wasn't really hungry last night!)

Aurore
Jan 17th, 2008, 01:56 PM
Breakfast :
porridge and tea
a glass of soy milk

Lunch :
red lentils
rice
carrots
fruit salad : banana, pear and apple

Stine
Jan 17th, 2008, 02:38 PM
http://www.veganforum.com/forums/showthread.php?t=17783
I made this thread about kale theres a lot of very good looking recipes... When i get a huge celeriac I often make mashed root vegetables
400 g potatoes
200 g carrots
200 g celeriac
3 cloves of garlic

You just peel and dice the vegetables and boil in water with garlic until tender.. Then mash with the boiling water or soymilk and a little margerine and salt... So good

vava
Jan 17th, 2008, 03:00 PM
I bought some organic apricots - they are very different from the 'normal' dried apricots i buy they just taste of sweetness where the others taste of ........ apricots. Weird!:o

cedarblue
Jan 17th, 2008, 03:03 PM
are they brownish with a caramel-toffeeish kind of taste? they're very intense aren't they? the orange ones are orange as they'll have been treated with suphur/sulphites or something.

vava
Jan 17th, 2008, 03:06 PM
yes I thought they were dates to start with and then realised the difference. Perhaps I need to re-try them. I went to Holland and Barrett and bought dates, apricots, organic raisins, hazel nuts, brazil nuts pumpkin and sesame seeds and so when I got home I just went into gorge mode and stuffed everything in my gob to try it all.:o

BlackCats
Jan 17th, 2008, 04:24 PM
Thats a very healthy food binge though vava.:)

So far I have had:
Toasted bun with 2 veggie sausages and ketchup and mayo

6 crackers with mayo, yeast extract and sliced tomatoes

Big bowl of lentil and carrot soup (I must have this at least 5 times a week)

I'm going to have potato wedges, veg and gravy for dinner later

2 cups of tea and lots of water

RubyDuby
Jan 17th, 2008, 07:54 PM
yesterday I only had a bagel and a couple bites of chickpeas.
This morning the bf made breakfast. He's really a nice fella :p

3 buckwheat pancakes with pure maple syrup
large helping steamed broccoli, cauliflower, carrots with nutritional yeast 'cheese' sauce on top
baked marinated tofu
homefries

i'm stuffed :D

Stine
Jan 17th, 2008, 08:15 PM
B: stirfry with rice and seitan from last night
S: Apple
L: ryebread with hummus and cueumber + chickpeasalad
D: minestrone soup with lots of vegetables, beans, quinoa, pasa + a bun
S: Way to many chocolate cookies from Vcon

fondducoeur
Jan 18th, 2008, 07:05 AM
leftover homemade lentil soup
stroopwaffel cookie
whole wheat spaghetti with tomato sauce with tahini and nutritional yeast
steamed broccoli and carrots
dried mangoes
glass of rice dream chocolate chai

Roxy
Jan 18th, 2008, 08:36 AM
Today:

1 cup of coffee with vanilla soy milk.

1 Vietnamese fresh spring roll.
1 Vietnamese BBQ "pork" roll.
3 cups of green tea.

1 and a half BLT sandwiches: organic wholewheat bread, organic mashed avocado, organic tomato slices, Yves veggie bacon slices, organic mixed leaves, ketchup.
A few plain potato chips on the side.

1 cup chocolate chai tea.
2 french pastry twists.
1 dinner mint.

emzy1985
Jan 18th, 2008, 08:44 AM
I started out sooooo well yesterday and then it all just went to pot and I ate aload of crap...although very tasty crap hehe!!

BREAKFAST:

Peas, carrots, green beans and onion in a chopped tomato sauce with a few nuts added in and a large amount of iceberg lettuce.

LUNCH:

TWO WHOLE LARGE bowls of chocolate brownies and swedish glace (my gf wanted to make a cake so I didn't complain)

DINNER:

Got to the club and realised I hadn't eaten anything so went and got a BIG bag of chips with LOADS of ketchup! :eek:

Enchantress
Jan 18th, 2008, 10:29 AM
Yesterday:

Breakfast: Leek and potato soup. White roll with Pure spread
Lunch: Cape Cod Cosmopolitan. Mojito. Baked potato and beans. Salad (salad leaves, cucumber, cherry tomatoes).
Dinner: Two Linda McCartney sausages. Roast potatoes. Stuffing. Broccoli. Peas.

animaladvocate
Jan 18th, 2008, 03:49 PM
Brunch

Stir Fry (Brown Rice, Organic Quinoa, Organic Mushrooms, Organic Onion, Organic Broccoli, Organic Garlic, Gluten Free Soya Sauce and Herbs)Dinner

Roasted Brussel Sprouts (Organic Brussels, Garlic)Snack

Brazil Nut x 1
Organic Dried Apple Pieces
Handful of Almonds and Macadamia Nuts
Galia Melon (1/2):)

Trying to be healthy!!!!!!!!

If anyone has got any ideas as what to do with a big bag of kale and a huge celeriac then tell me my lovely vegan friendies!!!!! lol
Either toss the kale in lots of oil and roast for approx 10 minutes until slightly brown and crispy(keep checking as it cab burn very quickly)or stir fry it with lots of chopped onion and crushed garlic and add to mashed potato and add soya sauce.
Celeriac is yummy chopped and roasted or boiled and mashed with spuds.

jamboxrock
Jan 18th, 2008, 04:42 PM
yesterday...

breakfast: smoothie (banana, strawberries, mango, kiwi, oj, flax meal), green tea

lunch: chickpea cutlet w/ ketchup, mashed sweet potatoes, steam-fried mushrooms, sauteed cabbage

snack: apple

dinner: salad (mixed greens, red pepper, mini cucumber, corn kernels, oil & vinegar), roasted okra, 2 slices wheat bread

Hemlock
Jan 18th, 2008, 06:42 PM
Breakfast: Banana, apple, plum (usually have cereal but ran out of soya milk).

Lunch: Lentils, brown rice, spinach and Lloyd Grossman curry sauce - I am currently obsessed with this dish it's so yummy.

Dinner: Same as lunch:)

Enchantress
Jan 18th, 2008, 08:40 PM
Leek and potato soup. Croutons. Wholemeal bread with Pure spread.

Butter bean, black-eyed bean, carrot, celery and courgette casserole. Dumpling. Bread.

applepie
Jan 18th, 2008, 09:53 PM
coffee + rice milk
soy yogurt, mango + banana

rye bread, beetroot + horseradish

coffee + rice milk
pomelo

stir-fried veg, sesame tofu + rice

Yoggy
Jan 18th, 2008, 10:46 PM
I wasn't going to post what I ate yesterday because my breakfast and lunch were so bad, but I made up for it by going to a Thai vegetarian restaurant for supper!

Breakfast: whole wheat bagel with Tofutti cream cheese

Lunch (at work's cafeteria :(): white mushroom rice and green peas (they wouldn't even let me have potatoes because there was only enough to serve with the meat entrees. Well if they had a vegetarian entree I would've gotten it with the potatoes!). Bag of regular potato chips and pop :o

Supper (Thai vegetarian restaurant!): spring rolls with sweet chili sauce, green "chicken" curry, sauteed "chicken" with cashew sauce, "shrimp" pad thai, jasmine rice, and bananas in warm coconut milk for dessert :D

emmy
Jan 18th, 2008, 10:59 PM
Today - posting here because it's far from raw!

L: warm baguette with melting 'mozerella' and salad

T: homemade pizza...tomato sauce, spinach, fresh tomato, pinenuts and more melting mozerella...

Some cherries
And will snack on more fruit later

RubyDuby
Jan 19th, 2008, 12:56 AM
soy latte
7 grain everything bagel
baked tofu dipped in nutritional yeast "cheesy" sauce
lettuce salad with coconut chutney
melon
2 poppadoms and a plain dosa
dahl over rice
2 tofu sandwiches with bbq sauce, veganaise and onions

emzy1985
Jan 19th, 2008, 07:49 AM
BREAKFAST:

Baked beans, two grilled tomatoes and a hash brown (works canteen)

LUNCH:

Well he called it Ratatouille but it was - courgette, red and yellow pepper cut up and put in a tomato sauce. I ate it with lots of rocket but it was in essence pretty crap! (works canteen)

DINNER:

Mince and veg medley ( Mince, chic peas, kidney beans, onions, peas, carrots and green beans with chopped tomatoes) with "cheesy" onion and herb potatoe bake. ( Waffles covered in soya milk with cheezley and raw onion sprinkled on top....comes out like cheezy mash...whoop!)

Roxy
Jan 19th, 2008, 09:33 AM
Today (well yesterday I guess lol, because it's 12.30am):

2 cups of coffee with vanilla soy milk.
2 pieces organic wholewheat toast with chocolate peanut butter & mashed organic banana.

1 bowl Optimum Zen cereal with vanilla soy milk topped with organic fresh blackberries.
1 cup Echinacea tea.

Home-made organic "chicken" pasta salad: veggie spiral pasta, orange pepper, green pepper, cherry tomatoes, celery, Yves ground "chicken", poppyseed dressing.

1 Amy's non-dairy burrito.

2 dinner mints.