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Skylark
Mar 19th, 2008, 04:01 PM
Fruit & Fibre w/dates, raisins, sultanas & rice milk

Banana

Peanut butter & apricot jam sandwich
Lettuce, celery, carrot, tomatoes

Apple
Cocoa Loco Nakd Bar, 2 dairy free choc buttons (eeW!)

Pinto bean burgers w/sweet potato chips, cabbage & ketchup

Coffee w/rice milk x2

applepie
Mar 19th, 2008, 04:50 PM
yesterday:

coffee + rice milk
muesli, banana + rice milk

wrap with hummus, grated carrot + diced black olive
cucumber, carrot, red pepper

coffee + rice milk
apple, orange

leftover savoy cabbage + potato curry
stewed rhubarb + soy yogurt

BlackCats
Mar 19th, 2008, 05:12 PM
Mmm applepie, I haven't had rhubarb in years.:)

Breakfast: Baked beans on toast with 3 grilled tomatoes and ketchup
Lunch: I'm about to have 6 falafel with lettuce, tomatoes and cucumber
Dinner: Probably be a tofu stir fry as I have some left in the fridge that I need to use up
Snack: Packet of crisps (surprise!)

Green tea, water and I'm about to have a beer with my lunch. :o

fondducoeur
Mar 19th, 2008, 08:01 PM
1 banana
glass of enriched vanilla rice dream
bit of halvah
steamed tempeh with bbq sauce and a bit of veganaise on a whole wheat bun
steamed broccoli with lemon juice and a splash of braggs
dinner will be scrambled tofu

hd883scooter
Mar 19th, 2008, 08:14 PM
Hey, Skylark. It's okay. Let's just keep moving forward...a hug from me, too.

veganwitch
Mar 19th, 2008, 10:03 PM
Do you remember the Blue Lagoon tea, I used to drink? If you ever come accross it, it's also caffeine free :)

Yes!! I do recall the Blue Lagoon Tea. I'll keep it in mind. I'm pretty well stocked with tea right now. The other day I counted 50 varieties and those are only the ones in plain view.

Yesterday:

decaf black vanilla tea
poppyseed bagel w/ tofutti cream cheese & raspberry jam
decaf earl grey tea

tvp burger
mashed potatoes
mashed butternut squash
roasted brussel sprouts
steamed kale
2 oatmeal raisin cookies
candy cane lane tea

burdock root tea
decaf mango ceylon tea
lentil dal patty
pea pods w/ sesame seeds & soy sauce

2 cups decaf thai coconut chai tea w/ soymilk

applepie
Mar 19th, 2008, 10:10 PM
today:

coffee + rice milk
soy yogurt, stewed rhubarb, sprinkle of granola + cinnamon

lentil soup + toasted linseed bread

fruit salad (apple, tangerine, kiwi fruit, 1/2 banana)

stir-fry (homegrown sprouts, savoy cabbage, green pepper, carrot, tofu, noodles, soy sauce)

Est
Mar 19th, 2008, 11:57 PM
Come on JC we're waiting for that sticky toffee pud recipe! :D

Breakfast: 2 fairtrade bananas

Lunch: 2 pittas with organic olive hummous, punnet of raspberries, 1 Alpro Soy vanilla dessert, 1 choc chip cookie

Snack: 4 Japanese rice crackers (black sesame)

Dinner: Organic potato and organic carrot mash topped with organic button mushrooms, organic onion rings, garlic and thyme in a sweet balsamic and smoked garlic dressing

Further snack: 4 squares Green and Black's Maya Gold choc

RubyDuby
Mar 20th, 2008, 12:40 AM
coffee w soy milk n sugar
an apple
leftover baked tofu and roasted potatoes with mushroom gravy
grape juice
marinated eggplant, tomato and lettuce on yummy roll dipped in chimichurra sauce (garlic, olive oil and herbs)
big fat salty fries with organic ketchup

dont know what else yet...

JC
Mar 20th, 2008, 02:15 AM
Come on JC we're waiting for that sticky toffee pud recipe! :D


oops sorry, lol, i forgot :o

it's from the Demuth's green world cookbook:

The pudding


250ml soya milk
100ml water
200g dates
1 level tsp bicarbonate of soda
115g vegan margarine
115g soft brown sugar
200g white self-raising flour
1/8 tsp ground nutmeg
tsp ground ginger
tsp ground cinnamon

Preheat the oven to 190 or gas mark 5.
Line a 20cm by 20cm shallow cake tin with baking parchment.
Chop the dates in half. Put into a small saucepan with the soya milk and water. Simmer until soft, and then take off the heat. Stir in the bicarbonate of soda and the leave to cool.
Beat the margarine with the sugar until pale and creamy. Stir in the date mixture.
Mix the spices into the flour. Sieve the flour and fold it into the sponge mixture. Spoon this into the tin.
Bake for 30 minutes in the oven (or until the cake bounces back when pressed).
The sauce


100g golden syrup
200g soft brown sugar
150g vegan margarine
100ml soya cream
1tsp vanilla extract

Melt the syrup, margarine, sugar and vanilla extract in a saucepan and simmer for 5 minutes without stirring.
Leave to cool slightly, and then stir in the soya cream. if anyone tries it, let me know how it turns out! it worked very well for me, it's amazing how dairy-like the sauce tastes. all i can say is, it's a good job the recipe makes alot of sauce :rolleyes:

JC
Mar 20th, 2008, 02:22 AM
Really bad snacky day today...

B: fruit smoothie, alpro soya yogurt & lyme regis cereal bar
L: fruit smoothie, piece sticky toffee pudding
S: some dry roasted peanuts and vegetable crisps
D: baked bean bake with rice

ellaminnowpea
Mar 20th, 2008, 02:23 AM
B: 1/3c organic steelcut oats + 1/3 medium banana + 1/2 tbsp ground flaxseeds

L: 1 large, organic FT coffee

D: stirfry -- tomatoes, spinach, bok choy, mushrooms, carrots, mung bean sprouts, edamame, water chestnuts, bamboo shoots, garlic, water

S: 1 orange + 1 small banana + 1 medium coffee

Roxy
Mar 20th, 2008, 02:32 AM
I'm pretty well stocked with tea right now. The other day I counted 50 varieties and those are only the ones in plain view.


OMG! That's so funny! You're like a tea collector :D

Today:

3 cups of coffee with vanilla soy milk.

Lunch at a Malaysian restaurant:
Vegetarian combo (which was completely vegan)
2 veggie spring rolls
1 serving of acar pickle (cold pickled vegetables)
1 serving of Sayur Kari (vegetables in a coconut curry)
1 serving of coconut rice.

1 Granville Island lager.

1 serving of sticky black rice pudding with coconut milk (served warm).

Just at home right now having another beer (Granville Island Maple Ale). Don't think I'll be hungry for the rest of the day. Lunch was awesome :D

emzy1985
Mar 20th, 2008, 11:37 AM
I'm not posting here untill Friday because I ran outta money for food on Monday and we have literally been living off rice, steamed veg and homemade potato wedges etc. So pretty much the same everyday so not really any point :rolleyes:

cedarblue
Mar 20th, 2008, 07:58 PM
[COLOR="Green"]1 serving of sticky black rice pudding with coconut milk (served warm).
[COLOR]


i just luuurve coconut sticky black rice pudding!!!!!:)

Enchantress
Mar 20th, 2008, 08:03 PM
So far I have eaten a plum and some Carlsberg. Mmm, healthy :rolleyes:.

Pob
Mar 20th, 2008, 08:04 PM
Slow down Enchantress!:rolleyes:

TheAlterEgo
Mar 20th, 2008, 08:08 PM
I've had some cereal and some soup...it was a riot.

Enchantress
Mar 20th, 2008, 08:09 PM
Slow down Enchantress!:rolleyes:

But my professional chef/boyfriend has fallen asleep :(.

What? You mean I could make my own food? Now there's a novel idea.

Pob
Mar 20th, 2008, 08:11 PM
Toni and I have ripped out our kitchen, so food is limited for the next day or two. We have managed to make a fake bacon, lettuce and onion baguette and a cuppa today though.:rolleyes:

Skylark
Mar 20th, 2008, 08:23 PM
Fruit & Fibre w/dates, raisins, sultanas & rice milk
Banana

Peanut butter & apricot jam sandwich
Salad (celery, lettuce, cucumber, pepper, tomatoes, carrot)
Banana

Apple
Slice bread w/chocoreale (I am in love...this was the double choc kind...I have ordered the other two flavours in copious amounts)

Two and a half small jacket potatoes w/lentil & apricot sauce & peas

Tea w/rice milk x1

flying plum
Mar 20th, 2008, 08:28 PM
toasted sesame bagel topped with mashed avocado, chopped tomato and coriander, and a bowl of tomato and basil soup.

think that might be all i'm going to have today. still, stocking up of the vit c.

oh, drinks wise:

two glasses cloudy apple juice
pint of oj
copious cups of tea :)

amanda

veganwitch
Mar 20th, 2008, 10:34 PM
[COLOR="Green"]OMG! That's so funny! You're like a tea collector :D


collector sounds so much nicer than hoarder or packrat :p

yesterday:

vanilla hazelnut tea
cinnamon bagel w/ tofutti cream cheese
earl grey tea
2 boca chix patties on 2 slices multigrain bread w/ mixed greens, tomato, nayonnaise, oil, vinegar
2 dill pickle spears
way too many "doritos"
candy cane lane tea

sleepytime tea w/ agave
minneola
clementine chamomile tea

pasta w/ sauce and no-meat balls
salad of mixed greens, tomato, creamy poppyseed dressing
rosemary bread dipped in oil & nutritional yeast
pomegrante juice
english breakfast tea

RubyDuby
Mar 21st, 2008, 12:25 AM
coffee
tofurkey on potato roll with spicy mustard
leftover big fat greasy cold fries
roasted brussell sprouts
about to sit down to baked green beans and broccoli generously dusted with nutritional yeast and dipped in tahini sauce
stir-fry veggies, broiled tofu, and cheesy garlic toast.

its early yet so maybe something later.

Frosty
Mar 21st, 2008, 01:10 AM
Lunch:
Went out with work folk and had a plate of veg and pasta.

Dinner:
Went out for a curry with the folks and had a lentilified thing and some veg that they threw together especially.

Drinks:
Two cups of tea with soya milk, half pint of water, 500ml bottle of water, two pints of cider, three bottles of cider, one bottle of rose wine, and onto the red wine now... glass two...