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DiaShel
May 25th, 2008, 01:16 AM
Thanks Julila, that dressing sounds great!

Sinarei- how do you get nutritional yeast to stick to the popcorn? When I try it falls it off to the bottom of the bowl.

sinarei
May 25th, 2008, 02:13 AM
Sinarei- how do you get nutritional yeast to stick to the popcorn? When I try it falls it off to the bottom of the bowl.

Yeah, a lot of it does tend to fall off if used by itself. I've found that drizzling melted soy margarine and/or shoyu (soy sauce) on the popcorn and then sprinkling it with nutritional yeast helps it stick a little better :)

veganwitch
May 25th, 2008, 06:20 AM
coffee + rice milk
a few spoonfuls of ben & jerry's mango + raspberry swirl

WHAT!? Some Ben & Jerry's is vegan?? Why didn't anyone tell me this before?

vanilla hazelnut tea
2 flax waffles w/ strawberry yogurt
irish breakfast tea
3 slices cantalope

pnb crackers
vanilla soymilk

stir-fry (same as yesterday)
brown basmati rice
spring roll w/ sauce
3 chocolate crinkle cookies
candy cane lane tea

goodnite herbal tea
ww pasta w/ sauce
chix parmesan patty
corn w/ earth balance, garlic, parsley
pomegrante-blueberry juice
cinnamon cardamon tea x 2

applepie
May 25th, 2008, 09:36 AM
WHAT!? Some Ben & Jerry's is vegan?? Why didn't anyone tell me this before?
I hope it is! I was at a friend's and he had bought it specifically so that I could have some dessert as well. A quick scan of the ingredients led me to assume that it is vegan:

Water, Mango (15.5%), Sugar, Raspberry Puree (6.5%), Glucose-Fructose Solids, Blueberry Puree (3%), Blackberry Juice from Concentrate (1.5%), Inulin, Raspberry Juice Concentrate, Stabilizers (Pectin, Locust Bean Gum), Lemon Juice Concentrate, Elderberry Juice

Please don't tell me that I was wrong :confused:

Ben & Jerry's apparently also do a mango-only sorbet, which might be vegan as well.

yum
May 25th, 2008, 10:50 AM
yesterday:

Breakfast: two slices of toast with marmite

Lunch: potato gnocci, tofu frankfurters chopped, mangetout and sweetcorn mixed with pasta sauce

Dinner: falafel, chips, veg and salsa

snack: ice lolly and a chunk of crusty bread

Skylark
May 25th, 2008, 01:53 PM
B- Two oatibix w/rice milk, banana
L- Baked beans, two slices granary toast w/pure, salad (cucumber, lettuce, celery, tomatoes, carrot)
S- Apple, Apricot & Almond Food Doctor Bar
D- Brown rice salad (brown rice, avocado, haricot beans, tomatoes, black olives) w/watercress
S- Strawberries

Coffee w/rice milk x2

fondducoeur
May 25th, 2008, 02:23 PM
^^ mmm...I just had some coconut sorbet the other day and it was delicious. I want mango now!

Yesterday

couple chunks of halva, 2 cups black coffee
sub sandwhich on crusty bread with mushrooms, tomatoes, lettuce, olives, pickles, peppers, guacamole, and balsalmic vinegrette and baked potato chips
chai tea
1.25 pita with tahini sauce
smoky corn risotto (with corn, sweet potatoes, red onions, and chipolte peppers), veggie burger on ww bun with bbq sauce, lettuce, tomato, pickles, and red pepper), bit of baked beans
3 beers
more risotto
glass of wine

Tin-Tin
May 25th, 2008, 02:49 PM
my uni finally done a veganmeal again
and it's lovely
and inever realise how much of a difference
putting a slice of grilled tomato on top can make
it really does "finish the meal"
ive never had one with a grilled tom on it before
and it actually made such a difference <3

Enchantress
May 25th, 2008, 04:09 PM
Yesterday:
Breakfast: Two slices of white toast with margarine, yeast extract and sliced raw tomato.
Lunch: Lentil soup. Two slices of white toast with margarine.
Dinner: Lentil soup.

Mmm, varied :rolleyes:.

Carrie
May 25th, 2008, 09:52 PM
Breakfast: Shredded Wheat with mixed nuts, seeds, goji berries, figs and hemp seed, with soya milk
Snack: Alpro Soya Choccy dessert

Lunch: Tamari roasted chickpeas with green beans and spinach
Snack: Breadsticks

Dinner: Sausage Casserole (veggie sausage, red & green peppers, mushrooms, leek), with Mashed Potato (soya milk in it)
Dessert: Fruit cocktail (peaches, pears, strawberries, grapes) with soya cream

Supper: Slice of wholemeal toast & marmite

pavotrouge
May 25th, 2008, 10:20 PM
today:

a banana

soda bread with chocolate pb

pizza with asparagus and roasted red pepper

too many pizza rolls

now about to have rice soup with bok choy and whatever I find in the fridge and looks appealing...

Julilla
May 25th, 2008, 10:23 PM
soy yogurt with rolled oats, apple, banana, almonds
2 rice cakes

chickpea curry with with cauliflower + naan
salad (mixed leaves)

soy cappuccino
some walnuts

salad (tomatoes+arugula), 4 slices of bread

mango

pavotrouge
May 25th, 2008, 10:24 PM
aaah I have arugula cravings but haven't seen any proper stuff in ages...

applepie
May 25th, 2008, 10:36 PM
coffee + rice milk
soy yogurt blueberry, banana + porridge oats

salad of baby spinach, grated beetroot + walnuts
oatcakes with date + banana chutney

baked potato, baked beetroot + horseradish

brighteyed
May 25th, 2008, 10:37 PM
B- Strawberries w/ a splash of soymilk
L- Salad w/ romaine, a few olives, grape tomatoes and shredded carrot
S- handful of grapes, cherries

Julilla
May 25th, 2008, 10:41 PM
aaah I have arugula cravings but haven't seen any proper stuff in ages...

arugula is taking over our garden. :D

pavotrouge
May 25th, 2008, 10:47 PM
lucky you! My garden is a small patch of wilderness taken over by a lot of stuff, but I don't think anything edible.

RubyDuby
May 26th, 2008, 02:30 AM
coffee (no soy milk :()
handful of cracklin oat bran
veggie burger with sprouts, pickle, onion, tomato, vegenaise and mustard on wg roll
bottle of mint orange water (tasted like dental floss, ewww)
baked portabello cap on ciabatta roll with vegenaise
sauteed brussell sprouts with earth balance and vinegar
baked sweet potato
corn on the cob with earth balance and salt

petunia
May 26th, 2008, 08:19 AM
bowl o cereal
salad w homemade dressing
rosemary and olive oil triscuits
peanut butter, jam, and banana sandwich
cashews
rice and lentil curry on potatos
veggie tempura roll
2 glasses of red wine

Geoff_N
May 26th, 2008, 09:45 AM
On a cycle tour of around 350 miles I stayed a couple of nights at Bridges Youth Hostel, which is on the Shropshire / Welsh border up in the Stiperstones hills. Tough to get there, but the exhiliration, views and sense of achievement makes my aching legs worthwhile.

The hostel warden was fine creating a vegan meal for me. A mixmash of vegetables and beans, and then presented me with a dilemma over dessert. She grows most of the veg she uses and that included rhubarb. She offered all the hostellers a rhubarb crumble saying how it was organic and homegrown. It's been ages since I had rhubarb (It has a lot of oxalic acid, which combines with calcium to make calcium oxalate, which can lead to kidney stones if you consume a lot of it regularly) but wondered about the crumble ingredient. She produced a block of Stork margarine she uses. Ugh - I nearly declined remembered the fish oils that Stork used to have in the ingredients. (OK, Stork being solid is hydrogenated fats too, so is bad, but sometimes its necessary to use hard fats for cooking) To my astonishment, the ingredients were all veggie - maybe vegan. So I enjoyed a bowl of rhubarb crumble - with soya milk instead of cow juice custard - and smiled at childhood memories!

Geoff

Enchantress
May 26th, 2008, 09:51 AM
Yesterday:
Lentil soup. Two slices of wholemeal toast with margarine.
Two squares of Maya Gold chocolate.
Cinnamon spice tea. Bourbon biscuits.
Roast potatoes. Steamed asparagus, green beans and carrots. Ketchup.
Camomile and limeflower tea.
Banana sandwich on wholemeal bread.

emzy1985
May 26th, 2008, 10:01 AM
* Mince and pizza topping mixed together and poured over potato wedges

* Stew: oats, split peas, lentils, onion, veg stock, soy sauce and a whole head of brocolli.

* Few handfuls of ready salted crisps

I haven't posted on this thread for ages because my eating has been a little shite recently.

Kitteh
May 26th, 2008, 11:39 AM
Brek: narna, lemon blueb muffin, 2 mandarins, vanilla soy yogurt, tea w/ rice milk
Lunch: salad (lett, tom, cuc, carrot, avo, dressing)
Arvo: 2 gingerbread cookies, tea w/ rice milk, green smoothie (baby spin, 2 narnas, kiwi) 2 mandarins
Dinner: sweet n sour tofu w/ rice n veggies
+ lots of water during the day

treehugga
May 26th, 2008, 12:06 PM
4 slices vegan margarita pizza (last nights leftovers)
2 teaspoons hazelnut/choc spread (pmt craves)
bowl homemade minestroni soup & garlic bread
organic orange juice
2 x organic black tea with soy
2 x organic chai with soy
water
slice homemade organic rye bread & organic black cherry jam

Kitteh
May 26th, 2008, 12:52 PM
What brand of hazelnut-choc spread, Treehugga?