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flying plum
Nov 1st, 2008, 03:56 PM
not up early enough for brekkie

lunch was macaroni with soja 'meat' chunks, courgette and red onion in a tomato-y sauce

i'm just making some sort-of-scones, so i'll be having a few of those with the cup of tea i'm also making in about 10 mins :D

amanda

veganwitch
Nov 2nd, 2008, 01:49 AM
black tea
mayan cocoa spice tea
quinoa flakes w/ diced apple, pecans, cinnamon, soymilk, maple syrup
apple cider
green tea w/ super antioxidants
chocolate raspberry tea

black tea x 3
grilled cheese w/ avocado
big bowl of tomato & basil cream soup

soon, more tea and newman chocolate sandwich cookies

twinkle
Nov 2nd, 2008, 02:11 AM
I ate a load of sugary crap today! I made a lot of baked goodies to take into work on Friday. I was going to hand them around and plug World Vegan Day but they didn't come out as fantastic as I expected so I just put them out in a meeting and told most people it was because it was Halloween (did tell a few people about WVD though).

So today I've had bread rolls I was going to make into cinnamon buns but ran out of time on, lemon and ginger fairy cakes (which are just right today, but yesterday were too tough - they're the kind of ginger cake that needs to mature :(), and a slice of vanilla choc orange cake.

Non cake wise I've had peas, crisps, potato waffles and veggie hotdogs. Oh, and some freshly squeezed orange juice. So that's two out of five a day. Must try harder!

fondducoeur
Nov 2nd, 2008, 02:27 AM
coffee
large burrito with rice, black beans, guac, salsa, and lettuce, diet soda
container of trader joe's fresh ginger peanut noodles
tofu katso and dipping sauce, rice, small salad with ginger dressing, miso soup
might have some wine later

RubyDuby
Nov 2nd, 2008, 03:54 AM
2:30 am tofu/bean/rice/salsa burrito (refrigerated take-out)

breakfast:
coffee
tofu scramble (w onion, broccoli, spinach) and potatoes
2 slices toast w earth balance

lunch:
1/2 leftover potato/spinach/broccoli enchilada, extra onion and sauce
lg glass soy milk w orange creme powder added

snack:
slice leftover choc pb pie

dinner (buncha snackage):
1/2 toasted cinnamon raisin bagel with pb
mandarin oranges
few handfuls crackers n pretzels
leftover tofu scramble and potatoes made into sandwich w bran toast (earth balance)

some drinks

paradoxsund
Nov 2nd, 2008, 06:04 PM
when drunk at 4 am: tofu with soy sauce, tomato

breakfast: berry muesli with plain soy milk and plain cashews on top
lunch: bit of leftover rice noodles with cucumer, carrot, yellow pepper and tofu (had to use up the rest of my veggies ;)
din: lentils with eggplant, seasoned with cumin, ginger, mint and lemon
piece of chocolate =D

flying plum
Nov 2nd, 2008, 06:35 PM
brekkie - two (count 'em!) marmite toasties

lunch - house salad (small one of tomatoes, pepper, carrot, cabbage and lettuce) and a piece of bread

snack - porridge made with water (sunday, shops shut, no food in the house) topped with jam

dinner - two savoury oregano and parsley scones. tasty, if not healthy :D

blueberry tea x2

espresso

Buddha Belly
Nov 2nd, 2008, 09:54 PM
I am just about to tuck into Brussel sprouts with Thai swet dipping sauce. :D

Pob
Nov 2nd, 2008, 10:08 PM
Breakfast: Leftover Gardein meatballs in smoky onion gravy, with roast potatoes.

Lunch: Sandwiches from Canterbury Wholefood. It's great that they are selling them prepacked now, and not too expensive. Some five-spice flavoured water melon seeds. These must rate as the least edible food in the whole world. It's like chewing walnut shells. They do actually taste nice when you get some juice out of them, but you still have a mouthful of sharp bits. Are you supposed to spit that bit out? :confused:

Dinner: Poppadoms, onion salad, cucumber and mint raita, hot pickles. Vegetable chickpea broad bean rogan josh with brown pilau rice.
Banana.

helen105281
Nov 2nd, 2008, 10:15 PM
I am just about to tuck into Brussel sprouts with Thai swet dipping sauce. :D

and he is stinking or flat out in more ways than one:D

Roxy
Nov 2nd, 2008, 10:32 PM
Yesterday:


1 cup of Spring Cleanse Tea.
1 bowl of organic fruit & nut museli, with organic unsweetened soy milk, topped with blueberries, blackberries & black raspberries.



1 sticky rice roll - black rice casing stuffed with tofu & bean sprout salad, marinated sweet tofu, chinese mushrooms and a piece of chinese donut.
1 passionfruit bubble tea.



Salad - romaine & iceberg leaves, red cabbage, shredded carrot, dried cherries, avocado, Yves Asian Ground Round, Santa Fe Wonton Strips, Sesame Ginger Dressing.
2 pieces home-made garlic bread (pieces of baguette, Earthbalance, crushed garlic, Italian herbs).
1 glass of organic, fair-trade white wine.



1 chocolate soy icecream.
1 piece of ginger candy.


4 big glasses of water throughout the day.

BlackCats
Nov 2nd, 2008, 10:48 PM
Dinner: Poppadoms, onion salad, cucumber and mint raita, hot pickles. Vegetable chickpea broad bean rogan josh with brown pilau rice.


(That sounds really nice.:) Mint raita is made from soya yoghurt, cucumber and fresh mint?)

Hash browns, sausages, grilled toms and mushrooms, toast, baked beans and lots of ketchup

A banana and 3 tangerines
Crisps and chocolate

2 bowls of veggie chilli

Green tea, water and 2 whisky and cokes

Pob
Nov 2nd, 2008, 11:19 PM
(That sounds really nice.:) Mint raita is made from soya yoghurt, cucumber and fresh mint?)I grate the cucumber, and also add lemon juice and turmeric.

veganwitch
Nov 2nd, 2008, 11:19 PM
Roxy, that sounds like a yummy and healthy day!

fiamma
Nov 3rd, 2008, 12:41 AM
Weird day...

Yellow kiwi, banana, persimmon
Espresso

Chips (=fries)
Diet coke

Banana

Brussel sprouts
Red wine
Apple
Chocolates

And barely any water.. bad, bad me :(

Roxy
Nov 3rd, 2008, 02:31 AM
Roxy, that sounds like a yummy and healthy day!


Thank you :) I'm really trying to get back on track with my healthy eating.

fondducoeur
Nov 3rd, 2008, 03:18 AM
dried mango slices
toasted ww pita with baba ghanoush
coffee
chocolate coconut larabar
bunch of black grapes
tofu salad (crumbled, marinated tofu with vegenaise, diced tomatoes, cucumbers, green onions, green pepper, black pepper) in a toasted, ww pita

veganwitch
Nov 3rd, 2008, 03:40 AM
goji berry green tea
decaf coffee w/ french vanilla creamer
scramble (tofu, spinach, onion, portobello, nutritional yeast, tamari, turmeric, gomasio)
ww english muffin w/ earth balance & marmalade
orange juice
black tea
2 mocha pastry twists

1/2 pink grapefruit
chamomile tea x2

gimme lean patty w/ gravy
mashed potatoes w/ gravy
corn w/ earth balance, onion powder, parsley
1/2 baked dumpling squash
earl grey tea
4 chocolate sandwich cookies

flying plum
Nov 3rd, 2008, 10:47 AM
so far...

porridge made with water (no milk in the house...must go to the shop. but not until i've finished writing this article!!! there's bribery for you...)

piece of bread with the last bit of marge. i really am going to starve to death if i don't go shopping soon...

amanda

BlackCats
Nov 3rd, 2008, 11:52 AM
I have been awake since 2.30 this morning (totally my own fault for drinking the evil coke yesterday :rolleyes:) and so it feels like it should be much later and so I have been really hungry:

So far:
A banana
Soya cheese with crackers and pure spread
A lovely grated carrot and houmous sandwich yum yum
Green tea and water

I'm still hungry, I think I will have another one of those sandwiches as the houmous has to be eaten up by today anyway and maybe some more fruit.:smile:

Gorilla
Nov 3rd, 2008, 12:30 PM
...Some five-spice flavoured water melon seeds. These must rate as the least edible food in the whole world. It's like chewing walnut shells. They do actually taste nice when you get some juice out of them, but you still have a mouthful of sharp bits. Are you supposed to spit that bit out? :confused:

are they pre-packed or did you make them yourself? they sound quite odd!

i had a yummy but probably not very healthy weekend:

Saturday:
coffee with soya milk
1 banana

vegan cheezeburger
bakewell tart

vegan battered 'fish' and mushy peas
can of lager
viennese whirl biscuit

2 pints of lager
vegan cottage pie, baked potato and peas
1 spoonful of vanilla Swedish Glace ice cream

yesterday:
coffee with soya milk
veggie sausage sandwich with lots of ketchup

3 peanut chews

roasted peppers stuffed with mushrooms and smoked tofu; roast potatoes, roast parsnips, broccoli, kale and gravy
fresh mixed berries
1 bottle of pear cider

flying plum
Nov 3rd, 2008, 12:42 PM
gorilla - your weekend sounds so tasty! especially the bakewell tart bit...i don'tt hink i've had one of those since being vegan. did you make or buy? i luuuuuurved them!

amanda

fresquinho
Nov 3rd, 2008, 01:20 PM
I have a (quite urgent) question: is it really necessay to take the sides off green beans?
What about courgettes? Can I boil them unpeeled?

flying plum
Nov 3rd, 2008, 01:26 PM
i never peel courgettes. i'm not sure what you mean by the 'sides' of green beans (and it rather depends what kind of green beans you mean). i take the stringy bits off the sides of beans that have them, like runner beans, cos they don't taste great with them on - all stringy and tough... i slice thinly down the sides of them with a sharp knife.

fresquinho
Nov 3rd, 2008, 01:29 PM
Yes, I did meant the stringy bits. I lack the time and the patience to take them off though, so I guess I'll have to eat them "all stringy ant tough" ;)

Thank you for your answer.