View Full Version : What did you eat today? (2-12)
Wishin986
Sep 25th, 2006, 09:05 PM
B: spelt flakes w. ff vanilla soymilk
L: edamame w. tofu
banana nut muffin!! (so glad whole foods FINALLY had them - first time since last fall when ive been back - so I bought two - one for tomorrow :D )
S: few dark chocolate covered almonds
Pink Lady Green Tea (I have been having serious withdrawls from my pink lady apples so this is a nice supplement for now)
D: ate really late and the rest of my day is somewhat busy so if I need it maybe a huge apple I bought today later or something.. we shall see
wmenke
Sep 25th, 2006, 09:57 PM
Breakfast: oatmeal
Lunch: vegetable soup, fruit roll-up thing, and an apple
snack: pb&j, chips and salsa
veggiegirl3
Sep 25th, 2006, 10:15 PM
B: Oatmeal, smoothie (soymilk, frozen strawberries, 1/2 a banana)
L: Terriaki tofu, pretzels and whole wheat crackers, Romaine lettuce with rasp. vinegairette dressing, 1/2 c Kashi GoLean Crunch with soymilk for dessert
Dinner will be: Whole wheat couscous and a tofu/veggie stirfry and a pear cookies n creme soy ice cream for dessert
Snack will be popcorn with EB
fiamma
Sep 25th, 2006, 11:10 PM
B: Soya milk cappuccino, muesli with soya milk
L: Pasta with pesto, fruit
D: Tofu, rice and veggies with nori, served with soy sauce and grated ginger, decorated bento-style :cool:
foxytina_69
Sep 26th, 2006, 06:53 AM
today:
lunch:
-3/4 cup of lentil/brown rice/bean/veggie soup
dinner:
-bowl of brown rice pasta w/ sauce, nut. yeast, spices
-2 slices rice toast
-1/4 cup of lentil/brown rice/bean/veggie soup
-pop
argh. we have no money left for groceries this week so it seems soup and pasta are all ill be eating until friday lol.
GoodbyeGirl
Sep 26th, 2006, 07:28 AM
coffee w/soymilk
1 pizza crust
minestrone soup w/lentils
1/2 papaya (the huge kind)
3 berry juice boxes
homemade falafel balls dipped in hummus
tortilla chips & organic salsa
can you tell how much i love to cook and be healthy? although better than last night's dinner of popcorn w/sugar.
fiamma
Sep 26th, 2006, 09:27 AM
Your day sounded super-good, Goodbye Girl.
Can you share your felafel recipe? I've made some in the past but they always end up really dry and kind of unappetising.
Tigerlily
Sep 26th, 2006, 10:08 AM
Fiamma, did you fry or bake them?
fiamma
Sep 26th, 2006, 10:25 AM
I fried them. I basically leave the dried chickpeas to soak for 24 hours, then whizz them in a blender with parsley, garlic, onion, spices and salt. I wouldn't say they're unappetising, just very dry, and not much like the ones I get when I go to a felafel place. Any suggestions? I try to avoid switching on the oven unless I'm baking multiple items, as it uses so much power.
applepie
Sep 26th, 2006, 04:14 PM
coffee + soya milk
oats, pear, nectarine + soya milk
minestrone soup
2 figs
coffee + soya milk
blackberry soya yogurt
lots of cherry tomatoes
butternut squash baked in the oven, served with quinoa and spicy tomato sauce
Holly78
Sep 26th, 2006, 04:19 PM
Breakfast: Weetabix fruit and nut crisp with blueberries and soya milk, bagel with Pure spread and Marmite
Lunch: Redwood Food Co. 'ham' sandwich with mustard and tomato, crisps, apple, Alpro soya chocolate dessert
Snack: cereal bar
Dinner: Going out tonight so not sure....depends where I end up!
daricsmami
Sep 26th, 2006, 10:08 PM
All I've had today is two pieces of toast with Earth Balance and jam and a small juice and soy smoothie. It seems like I eat less and less these days. I really need to start eating before I start withering away.
ETA: I'm eating a "cheese" sandwich with romaine hearts and a glass of cider (American) right now. And I'm making some barley soup with loads of veggies for later, so maybe I'll actually get over 1,000 calories today. Since becoming vegan my appetite has gone way down. Or maybe as an omni I was eating so much and now I'm eating when I'm hungry. Who knows??
veggiegirl3
Sep 27th, 2006, 12:13 AM
B: Newman's high protien pretzels
-Smoothie (1/2 c soymilk, 1/2 c strawberries, 1/2 a banana)
L: (big lunch)
Romaine with lowfat rasp. vinegarrette dressing
Sugar snap peas
Terriaki tofu
Garlic/onion flavor soy crisps
apple
D: (little dinner)
a freshly bakes whole wheat blueberry bran muffin
container of lemon soy yogurt
Later: Knowing my popcorn addiction, probably some popcorn with EB. :)
~Lenore
Sep 27th, 2006, 01:07 AM
I haven't had any appetite at all today? Which is VERY unlike me. ;)
I had an apple for breakfast and then it got to be about 5pm and I realized I hadn't eaten anything else!
Maybe it's because I've increased my water intake so much (from one large glass a day to about 5).
Anyway -
1 red delicious apple
2 bowls of whole-wheat macaroni with lentils and garlic-basil pasta sauce and soy sauce. (It was yummier than it sounds).
Maybe a Luna bar or a smoothie later.
Tigerlily
Sep 27th, 2006, 01:11 AM
Breakfast:
Bowl of maple nut oatmeal
Cup of tea with sugar
Lunch:
Baked beans
1/2 banana
Supper:
Stir fry (onions, yellow zucchini, green zucchini, broccoli, carrots, yellow pepper, orange pepper, mushrooms) served over garlicky rice and with teriyaki sauce, soy sauce, salt+pepper
Dessert:
Hot chocolate, made with almond milk
Evening snack:
Rice cake with peanut butter and jam
Cup of tea with sugar
Small tomato (I'm addicted to tomatoes. ^_^ I have to eat one every day!)
wmenke
Sep 27th, 2006, 01:15 AM
Breakfast: Oatmeal
Lunch: Silk yogart, apple with peanut butter
Dinner: A heaping plate of stir-fry veggies (peas, brocolli, red pepper, baby corn, mushrooms)
Snack: Banana
Yoggy
Sep 27th, 2006, 01:18 AM
That stir fry sounds really yummy Tigerlily!
Things sort of went downhill after breakfast today, because I don't have any food in the house to bring to school for lunch, and the vegan choices at my uni are pretty slim most days...
Today:
Breakfast: the juice of nine freshly squeezed organic Valencia oranges (it made SO much, but it was SO good!)
"Lunch": bag of corn chips and chocolate soymilk drink box :o
Snack (4 p.m.): bowl of mulligatawny soup and a dinner roll
Supper: not sure yet, but I probably won't be hungry for a while after my late lunch. I might end up having a bagel with tofutti cream cheese
Tigerlily
Sep 27th, 2006, 02:38 AM
It was yummy but yellow zucchini is sort of gross. :( It didn't cook properly and something about it makes me wanna gag. I picked the big pieces off. :o
Roxy
Sep 27th, 2006, 04:12 AM
Today:
2 cups of coffee with Silk creamer.
2 pieces of Wheat & Soy bread, toasted with earthbalance and Raspberry & Champagne Jam.
12 Pieces of Veggie Sushi.
2 Hobnobs
1 Cup of Organic Earl Grey tea with Soymilk.
Stirfried Schezuan Tofu, Red Onion and Organic Yellow Pepper.
1 Cup of Pineapple Juice.
6 Vegan Donut Holes.
Kettle Korn
~Lenore
Sep 27th, 2006, 04:51 AM
That sounds like the yummiest day ever, Roxy!
Vegan sushi is one of my favourite foods but I'm always too lazy to make it.
Wishin986
Sep 27th, 2006, 04:59 AM
Roxy - vegan donut holes are amazing!
but what are hobnobs?
Roxy
Sep 27th, 2006, 05:52 AM
They're a type of oaty cookie. They're from England I think and made by a company called McVities.
claireyveg
Sep 27th, 2006, 07:23 AM
how many times has that question been asked now roxy? lol
Roxy
Sep 27th, 2006, 07:34 AM
LOL 2.
I think these girls better get themselves some Hobnobs to try! ;) :D
claireyveg
Sep 27th, 2006, 09:03 AM
lol, yeh i think so, i've always known what they are, but they re always the type of biscuit that old people ate, haha, i mean my nana always had them at her house and it was like "uh hobnobs, why can't we have teddy bear biscuits or wagon wheels!" lol this was when i was like 6 tho, haha, i will have to re-investigate these hobnobs :)
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