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Daffodil
Apr 10th, 2009, 12:37 AM
B: tin Heinz spaghetti

L: homemade stew

D: indian restaurant (bombay aloo with green salad and popdums)

DiaShel
Apr 10th, 2009, 12:48 AM
Waffles with PB
African sweet potato stew and brown rice
wheetbix cereal and rice milk
more stew

Julilla
Apr 10th, 2009, 08:17 AM
yesterday:
muesli with rice milk
espresso
salad (lettuce, carrots, parsley root, onions), fresh baguette with onions and ramson
3 cups of herbal tea+sugar
beet salad, baguette with onions and ramson, polenta with ramson pesto
2 apples, some almonds

Ruby Rose
Apr 10th, 2009, 09:50 AM
^ what's ramson? Sounds intruiging.

Yesterday:
B: wholemeal toast with Pure spread and Ikea gooseberry jam.
L: Fusili with home-made pesto. It didn't taste quite right, and then I realised I'd left the nutritional yeast out, so sprinkled a load on the top - not great.
Snack: Co-op rich tea biscuits and a pot of Earl Grey
D: Bombay potatoes, steamed green beans with almonds... then a packet of Starburst while watching the telly.

SnowyWhite
Apr 10th, 2009, 10:42 AM
Yesterday:

Green tea
Wheetabix with a banana and soya milk
Green tea
Iceberg lettuce with olive and sundried tomato houmous
Some white chedder Cheezly
Kettle chips with salsa and Tofutti cream cheese

Lots of water.

BlackCats
Apr 10th, 2009, 04:57 PM
3 weetabix with soya milk,
2 toasted crumpets with pure and cherry jam,
Packet of kettle crisps,
A pear,
Massive bowl of tomato, red lentil and veggie soup with lots of garlic bread,
I just had a really yummy smoothie made with four sliced bananas, rice milk and some cocoa.:heart:
A PB sandwich.
Some veggie sausage rolls and some spring rolls with sweet chilli sauce.

Lots of green tea and water to drink.

Daffodil
Apr 10th, 2009, 08:13 PM
Fri

B: veg stew (well I had a hangover, it seems appropriate)

L: veg stew

D: just making a pizza from scratch. that's it, not buying anymore "cheese" i eat too many pizzas - too fattening.

washing it down with a Cobra.

CrunchyMomma
Apr 11th, 2009, 05:34 AM
What did I eat today? Too many carbs! In my defense, however, our area was under a lot of tornado warnings off and on. So many that our local news meteorologist said that Georgia received it's first ever "PDS" (or Particularly Dangerous Situation). Having to go up and down from the basement from about 3-9pm didn't leave much time for cooking and nutritious meals. The good news is that the weather spared us this time. Nothing more than a few false alarms and rumbles of thunder in the distance.

For breakfast I had a vegan waffle with some Earth Balance vegan butter and maple syrup and coffee with vanilla soymilk creamer.

Lunch was skipped (grrrr) because I was trying to simultaneously tend to my six year old kidlet, fold laundry and keep an eye on the weather.

Snack (while I was in the basement dodging the weather) was a Primal Strip Texas BBQ vegan jerky.

Dinner was a whole wheat pita with organic tomato slices and Nayonaise, kelp flakes and black pepper.

I was pretty hungry, so about an hour ago I had some raspberry lemonade, Rudi's sourdough bread toasted and a spoon of peanut butter.

Julilla
Apr 11th, 2009, 09:13 AM
^ what's ramson? Sounds intruiging.




Sorry, I misspelled it. It's called ramsons :rolleyes: or bear's garlic. It's leaves taste like a mixture of garlic and chives. Quite a strong flavour but very tasty. In Germany you can find it in every forest at the moment. I prefer buying it at the farmers market because I'm afraid to mix it up with lilies of the valley which look quite like ramsons.

Julilla
Apr 11th, 2009, 09:21 AM
yesterday:
muesli with rice milk, apple
espresso
pasta with tomato sauce, sweet corn and courgette
2 cups of tea + sugar
banana, apple
lots of potatoes with asparagus and flaxseed oil
apple, some almonds

fondducoeur
Apr 11th, 2009, 05:07 PM
Yesterday:
everything bagel with sprouted sunflower seed pate, tea
few squares of raspberry filled dark choc. bar
trader joe's spanish lentils/veggies over brown rice
choc. covered espresso beans
red wine "beef" and veggie stew (skinny bitch)
few slices from sourdough baguette with margarine
glass of oj

Daffodil
Apr 11th, 2009, 08:01 PM
B: slice of leftover homemade pizza

L: smallest potion of beans and chips you've ever seen from a chip stall at the fair! (and they were cold!)

D: bowl of homemade stew

I may have the last slice of the leftover pizza later

Lots of water to drink

bexi
Apr 11th, 2009, 08:08 PM
I grazed a lot today..

Breakfast: Porridge with flax & peanut butter
Snack: Some rye crackers; soya cappuccino
Lunch: Pitta with houmous + salad; half a nak'd bar; another cappuccino
Snack: Veg with dips (black bean houmous + vcon curried carrot dip [yum] + white bean houmous) (i've been making loads of dips lately..)
Dinner: Chickpea cutlets with added courgette; steamed broccolli; mango chutney
Snacks: apple with almond butter; water biscuit; 1x date with brazil nut
&: Some red wine

Kitteh
Apr 12th, 2009, 01:56 AM
Friday
B: narna, spelt hot X bun, teeccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: hummus & beetroot corn chips
A: gf carrot cupcake
D: hot chips

Yest'day
B: narna, spelt hot X bun, teccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: salad w/ lettuce, tom, cuc, avo, carrot, lemon juice
A: gf gingerbread biscuit
D: falafel burger

alexstrain
Apr 12th, 2009, 07:02 AM
pancake with syrup and strawberries with vegan sausage
spaghetti with a chopped onion sauted in olive oil with tarragon and pine nuts
a bunch of clementines

Ruby Rose
Apr 12th, 2009, 07:50 AM
Sorry, I misspelled it. It's called ramsons :rolleyes: or bear's garlic. It's leaves taste like a mixture of garlic and chives. Quite a strong flavour but very tasty. In Germany you can find it in every forest at the moment. I prefer buying it at the farmers market because I'm afraid to mix it up with lilies of the valley which look quite like ramsons.

Ah! It's called Wild Garlic here - the woods smell of garlic when the flowers are out. I've never eaten the leaves though...

Julilla
Apr 12th, 2009, 07:58 AM
Ah! It's called Wild Garlic here - the woods smell of garlic when the flowers are out. I've never eaten the leaves though...

I absolutely love it. But eating too much will make you smell of garlic. ;)

Enchantress
Apr 12th, 2009, 10:57 AM
Yesterday:
Half a mug of chocolate soya milk.
Three Ryvita with garlic & herb creamy Sheese.
A banana.
Rooibos tea with soya milk.
Two cans of Carlsberg.
One pints of Becks.
A bite of a vegetable pasty.
A takeout box from Tai buffet.
Half a pint of cider.
Chips with salt, vinegar and ketchup.
Three slices of Ryvita with hummus.
A few bites of chocolate cake.

Julilla
Apr 12th, 2009, 01:13 PM
yesterday:
muesli with soya milk, coffee with soya milk, apple, banana
vegetable soup (broccoli, carrots, cauliflower, potatoes), sourdough bread with avocado
2 cups of tea+sugar
huge salad (lettuce, potatoes, parsley root, carrots, onions, avocado), sourdough bread
carrot apple juice
carrot, hazelnuts
some rice cakes

SnowyWhite
Apr 12th, 2009, 08:15 PM
Yesterday:

Green tea
Veggie pakora
Turka Daal with boiled rice
Some chocolate egg

Lots of water.

celebrant
Apr 12th, 2009, 09:16 PM
Fun thread!

Pre-breakfast:
Lady Grey tea with agave nectar and coconut milk

Breakfast:
Shredded and fried red potatoes, sweet potatoes, carrot and sauteed onions with ketchup on it.

Lunch:
Tofu, onions, garlic, red peppers and pineapple chunks simmered in mango-passionfruit juice.

Dinner:
Asparagus and broccoli roasted in balsamic vinegar and olive oil.

veganwitch
Apr 12th, 2009, 11:26 PM
green & melon tea
goji berry green tea
2 homeade cinnamon waffles topped w/ almond butter and warmed blueberries & raspberries
1/2 organic orange
black tea
chai tea w/ chocolate soy milk

organic pear
3 brazil nuts
sweet potato with sour cream, scallions, candied ginger
green earl grey tea
african peach rooibos tea x 2

ww pasta w/ sauce and mock ricotta
"meatballs"
asparagus w/ dijon parmesan sauce
italian bread dipped in olive oil & grated cheese
black tea x 2

more tea and some sjaak's chocolate

Julilla
Apr 13th, 2009, 08:44 AM
yesterday:
muesli with soya milk
coffee with soya milk
vegetable quiche, asparagus salad
fruit salad
2 cups of tea+sugar
some rice cakes
quinoa salad with white beans, apple and avocado
fresh baguette
banana, some almonds

bexi
Apr 13th, 2009, 09:03 AM
Yesterday
Breakfast: Porridge + peanut butter + flax
Lunch: Chickpea cutlets stuffed in pitta with mango chutney + salad; coco loco nak'd bar
Snack: Banana; water biscuit
Dinner: Stuffed pepper; Vcon moussaka (yum); raspberries with soya yoghurt for dessert
Gin & tonic; few glasses of wine

speedylemons
Apr 13th, 2009, 10:00 AM
Fun thread!

Pre-breakfast:
Lady Grey tea with agave nectar and coconut milk

Breakfast:
Shredded and fried red potatoes, sweet potatoes, carrot and sauteed onions with ketchup on it.

Lunch:
Tofu, onions, garlic, red peppers and pineapple chunks simmered in mango-passionfruit juice.

Dinner:
Asparagus and broccoli roasted in balsamic vinegar and olive oil.

Your Pre-breakfast and Lunch sound amazing!! Welcome to the forum! I hope you post here on this thread often. :D:D