PDA

View Full Version : What did you eat today? (2-12)



Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 [437] 438 439 440 441 442 443 444 445

Daffodil
Apr 10th, 2009, 01:37 AM
B: tin Heinz spaghetti

L: homemade stew

D: indian restaurant (bombay aloo with green salad and popdums)

DiaShel
Apr 10th, 2009, 01:48 AM
Waffles with PB
African sweet potato stew and brown rice
wheetbix cereal and rice milk
more stew

Julilla
Apr 10th, 2009, 09:17 AM
yesterday:
muesli with rice milk
espresso
salad (lettuce, carrots, parsley root, onions), fresh baguette with onions and ramson
3 cups of herbal tea+sugar
beet salad, baguette with onions and ramson, polenta with ramson pesto
2 apples, some almonds

Ruby Rose
Apr 10th, 2009, 10:50 AM
^ what's ramson? Sounds intruiging.

Yesterday:
B: wholemeal toast with Pure spread and Ikea gooseberry jam.
L: Fusili with home-made pesto. It didn't taste quite right, and then I realised I'd left the nutritional yeast out, so sprinkled a load on the top - not great.
Snack: Co-op rich tea biscuits and a pot of Earl Grey
D: Bombay potatoes, steamed green beans with almonds... then a packet of Starburst while watching the telly.

SnowyWhite
Apr 10th, 2009, 11:42 AM
Yesterday:

Green tea
Wheetabix with a banana and soya milk
Green tea
Iceberg lettuce with olive and sundried tomato houmous
Some white chedder Cheezly
Kettle chips with salsa and Tofutti cream cheese

Lots of water.

BlackCats
Apr 10th, 2009, 05:57 PM
3 weetabix with soya milk,
2 toasted crumpets with pure and cherry jam,
Packet of kettle crisps,
A pear,
Massive bowl of tomato, red lentil and veggie soup with lots of garlic bread,
I just had a really yummy smoothie made with four sliced bananas, rice milk and some cocoa.:heart:
A PB sandwich.
Some veggie sausage rolls and some spring rolls with sweet chilli sauce.

Lots of green tea and water to drink.

Daffodil
Apr 10th, 2009, 09:13 PM
Fri

B: veg stew (well I had a hangover, it seems appropriate)

L: veg stew

D: just making a pizza from scratch. that's it, not buying anymore "cheese" i eat too many pizzas - too fattening.

washing it down with a Cobra.

CrunchyMomma
Apr 11th, 2009, 06:34 AM
What did I eat today? Too many carbs! In my defense, however, our area was under a lot of tornado warnings off and on. So many that our local news meteorologist said that Georgia received it's first ever "PDS" (or Particularly Dangerous Situation). Having to go up and down from the basement from about 3-9pm didn't leave much time for cooking and nutritious meals. The good news is that the weather spared us this time. Nothing more than a few false alarms and rumbles of thunder in the distance.

For breakfast I had a vegan waffle with some Earth Balance vegan butter and maple syrup and coffee with vanilla soymilk creamer.

Lunch was skipped (grrrr) because I was trying to simultaneously tend to my six year old kidlet, fold laundry and keep an eye on the weather.

Snack (while I was in the basement dodging the weather) was a Primal Strip Texas BBQ vegan jerky.

Dinner was a whole wheat pita with organic tomato slices and Nayonaise, kelp flakes and black pepper.

I was pretty hungry, so about an hour ago I had some raspberry lemonade, Rudi's sourdough bread toasted and a spoon of peanut butter.

Julilla
Apr 11th, 2009, 10:13 AM
^ what's ramson? Sounds intruiging.




Sorry, I misspelled it. It's called ramsons :rolleyes: or bear's garlic. It's leaves taste like a mixture of garlic and chives. Quite a strong flavour but very tasty. In Germany you can find it in every forest at the moment. I prefer buying it at the farmers market because I'm afraid to mix it up with lilies of the valley which look quite like ramsons.

Julilla
Apr 11th, 2009, 10:21 AM
yesterday:
muesli with rice milk, apple
espresso
pasta with tomato sauce, sweet corn and courgette
2 cups of tea + sugar
banana, apple
lots of potatoes with asparagus and flaxseed oil
apple, some almonds

fondducoeur
Apr 11th, 2009, 06:07 PM
Yesterday:
everything bagel with sprouted sunflower seed pate, tea
few squares of raspberry filled dark choc. bar
trader joe's spanish lentils/veggies over brown rice
choc. covered espresso beans
red wine "beef" and veggie stew (skinny bitch)
few slices from sourdough baguette with margarine
glass of oj

Daffodil
Apr 11th, 2009, 09:01 PM
B: slice of leftover homemade pizza

L: smallest potion of beans and chips you've ever seen from a chip stall at the fair! (and they were cold!)

D: bowl of homemade stew

I may have the last slice of the leftover pizza later

Lots of water to drink

bexi
Apr 11th, 2009, 09:08 PM
I grazed a lot today..

Breakfast: Porridge with flax & peanut butter
Snack: Some rye crackers; soya cappuccino
Lunch: Pitta with houmous + salad; half a nak'd bar; another cappuccino
Snack: Veg with dips (black bean houmous + vcon curried carrot dip [yum] + white bean houmous) (i've been making loads of dips lately..)
Dinner: Chickpea cutlets with added courgette; steamed broccolli; mango chutney
Snacks: apple with almond butter; water biscuit; 1x date with brazil nut
&: Some red wine

Kitteh
Apr 12th, 2009, 02:56 AM
Friday
B: narna, spelt hot X bun, teeccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: hummus & beetroot corn chips
A: gf carrot cupcake
D: hot chips

Yest'day
B: narna, spelt hot X bun, teccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: salad w/ lettuce, tom, cuc, avo, carrot, lemon juice
A: gf gingerbread biscuit
D: falafel burger

alexstrain
Apr 12th, 2009, 08:02 AM
pancake with syrup and strawberries with vegan sausage
spaghetti with a chopped onion sauted in olive oil with tarragon and pine nuts
a bunch of clementines

Ruby Rose
Apr 12th, 2009, 08:50 AM
Sorry, I misspelled it. It's called ramsons :rolleyes: or bear's garlic. It's leaves taste like a mixture of garlic and chives. Quite a strong flavour but very tasty. In Germany you can find it in every forest at the moment. I prefer buying it at the farmers market because I'm afraid to mix it up with lilies of the valley which look quite like ramsons.

Ah! It's called Wild Garlic here - the woods smell of garlic when the flowers are out. I've never eaten the leaves though...

Julilla
Apr 12th, 2009, 08:58 AM
Ah! It's called Wild Garlic here - the woods smell of garlic when the flowers are out. I've never eaten the leaves though...

I absolutely love it. But eating too much will make you smell of garlic. ;)

Enchantress
Apr 12th, 2009, 11:57 AM
Yesterday:
Half a mug of chocolate soya milk.
Three Ryvita with garlic & herb creamy Sheese.
A banana.
Rooibos tea with soya milk.
Two cans of Carlsberg.
One pints of Becks.
A bite of a vegetable pasty.
A takeout box from Tai buffet.
Half a pint of cider.
Chips with salt, vinegar and ketchup.
Three slices of Ryvita with hummus.
A few bites of chocolate cake.

Julilla
Apr 12th, 2009, 02:13 PM
yesterday:
muesli with soya milk, coffee with soya milk, apple, banana
vegetable soup (broccoli, carrots, cauliflower, potatoes), sourdough bread with avocado
2 cups of tea+sugar
huge salad (lettuce, potatoes, parsley root, carrots, onions, avocado), sourdough bread
carrot apple juice
carrot, hazelnuts
some rice cakes

SnowyWhite
Apr 12th, 2009, 09:15 PM
Yesterday:

Green tea
Veggie pakora
Turka Daal with boiled rice
Some chocolate egg

Lots of water.

celebrant
Apr 12th, 2009, 10:16 PM
Fun thread!

Pre-breakfast:
Lady Grey tea with agave nectar and coconut milk

Breakfast:
Shredded and fried red potatoes, sweet potatoes, carrot and sauteed onions with ketchup on it.

Lunch:
Tofu, onions, garlic, red peppers and pineapple chunks simmered in mango-passionfruit juice.

Dinner:
Asparagus and broccoli roasted in balsamic vinegar and olive oil.

veganwitch
Apr 13th, 2009, 12:26 AM
green & melon tea
goji berry green tea
2 homeade cinnamon waffles topped w/ almond butter and warmed blueberries & raspberries
1/2 organic orange
black tea
chai tea w/ chocolate soy milk

organic pear
3 brazil nuts
sweet potato with sour cream, scallions, candied ginger
green earl grey tea
african peach rooibos tea x 2

ww pasta w/ sauce and mock ricotta
"meatballs"
asparagus w/ dijon parmesan sauce
italian bread dipped in olive oil & grated cheese
black tea x 2

more tea and some sjaak's chocolate

Julilla
Apr 13th, 2009, 09:44 AM
yesterday:
muesli with soya milk
coffee with soya milk
vegetable quiche, asparagus salad
fruit salad
2 cups of tea+sugar
some rice cakes
quinoa salad with white beans, apple and avocado
fresh baguette
banana, some almonds

bexi
Apr 13th, 2009, 10:03 AM
Yesterday
Breakfast: Porridge + peanut butter + flax
Lunch: Chickpea cutlets stuffed in pitta with mango chutney + salad; coco loco nak'd bar
Snack: Banana; water biscuit
Dinner: Stuffed pepper; Vcon moussaka (yum); raspberries with soya yoghurt for dessert
Gin & tonic; few glasses of wine

speedylemons
Apr 13th, 2009, 11:00 AM
Fun thread!

Pre-breakfast:
Lady Grey tea with agave nectar and coconut milk

Breakfast:
Shredded and fried red potatoes, sweet potatoes, carrot and sauteed onions with ketchup on it.

Lunch:
Tofu, onions, garlic, red peppers and pineapple chunks simmered in mango-passionfruit juice.

Dinner:
Asparagus and broccoli roasted in balsamic vinegar and olive oil.

Your Pre-breakfast and Lunch sound amazing!! Welcome to the forum! I hope you post here on this thread often. :D:D