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veggiegirl3
Jan 26th, 2007, 04:08 AM
B:
-Bowl of cereal with soymilk
-2 slices of alfalfa sprout toast with PB
-apple

L:
-Leftover black bean clili
-Leftover tofu nuggets
-baby carrots

D:
-ww Penne with EB, nut. yeast, and tvp cooked in tomato sauce
-Salad (mixed greens, baby carrots, green pepper, LF rasp. dressing)

Daffy
Jan 26th, 2007, 05:13 AM
Breakfast: apple cider vinegar and distilled water (Yeah I know, but it's good for me apparently!)

Lunch: 2 yellow peaches and 2 white nectarines.
2 slices of organic rye toast with home-made vegan spread, beetroot slices, avocado and herb salt.

Dinner: I haven't got that far yet... :p

DancingWillow
Jan 26th, 2007, 05:31 AM
today:

breakfast:
organic cereal with almond milk and cinnamon

lunch:
corn chips with salsa
burrito (with rice, black beans, tofu, salsa, tomatoes, onions, and cilantro)

snack:
pita bread with hummus
a little bit of bread with hummus
chocolate mint latte with soy milk

dinner:
i'm so full from my previous meals, that i'm going to skip dinner (which is usually a salad). i think i'll just have an apple.

jamboxrock
Jan 26th, 2007, 02:35 PM
yesterday...

breakfast: small smoothie (fresh oj, strawberries), two brazil nuts, cranberry crunch trail mix bar, green tea

lunch: veggie burger on wheat bread w/ mixed greens, dijon & relish, garlic & rosemary oven fries w/ ketchup

dinner: chips & salsa, salad (romaine, tomato, guacamole), bean burrito, margarita & one beer

caitlin_:)
Jan 26th, 2007, 04:45 PM
today:
brekkie: 2 BIG oranges, slice of bread with tomato, and bowl of cornflakes and soy milk
snack:peanut-muesili bar
lunch: Went to a veggetarian macrobiotic restaurant!
seaweed and lentil soup, salad with vegganaise, steamed cabbage , veggie "meatballs" and brown rice. pear and walnut cake.camomile tea mmmmmmmmmmmmmmmmm was delicious

paradoxsund
Jan 26th, 2007, 05:48 PM
yesterday:

two slices homemade bread with apricot preserves

two apples

jasmine rice with pumpkin and carrots, and a bean saucy thing to go on top

more pumpkin...i just love it

chamomile tea


today:

slice of homemade bread with sugar beet syrup

apple

cup of tomato soup

big bowl of spicy rice with white beans

glass of wine

emmydu
Jan 26th, 2007, 10:39 PM
4 apples.
a banana.
eggplant.
mushrooms.
5 bowls of cereal.

sprite1986
Jan 26th, 2007, 10:42 PM
You all eat so much better than me!

Haha. :(

For breakfast, I had 2 slices of wholemeal toast with margerine and jam.

Lunch I had two tortillas with jalfrezi sauce stuff from a jar, and 2 clementines.

Snack.. some more toast.

Dinner: pasta with basil and tomato, and a 'cheese' sauce (yellow water.. mm), plus a homemade style Apricot and Date flapjack from a local health food shop.

And lots and lots of water.

boomshanka
Jan 26th, 2007, 10:50 PM
Veggy Curry but with 'The Curry Secret' sauce as a base. Supposed to be that secret ingriedient that makes curry taste like it came from a restaraunt.

Yum.

Poison Ivy
Jan 26th, 2007, 10:57 PM
Breakfast: Porridge with apples, sultanas and cinnamon, cup of tea

Lunch: Granose Pate on Toast, salt and vinegar crisps, water

Tea: Chips and Mushy Peas, 3 squares of Organica 'milk' chocolate

:o Been a bit of a stodgy day food wise today!!

sprite1986
Jan 26th, 2007, 10:59 PM
What's Granose pate?

I tried Organica White Bar (white chocolate substitute) the other day, and it was ridiculously sweet, :( but nice-ish in small amounts.

Poison Ivy
Jan 26th, 2007, 11:02 PM
It's the same as Tartex yeast pate but made by Granose and it's organic (highly yummy)!!

I haven't tried the white chocolate yet....the milk chocolate one is more than sweet enough...but I will force myself to try the white one at some point (Oh, the hardship!!:D )

sprite1986
Jan 26th, 2007, 11:05 PM
Haha, yeah punish yourself.. ;) I love dark chocolate which is great, as I can eat most normal chocolate, hooray!

Not heard of Tartrex yeast pate either.. :( I'll have to have a root around in the health food shop/Holland and Barrett when i'm next there.

Poison Ivy
Jan 26th, 2007, 11:09 PM
This (http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/436111.html) is the granovita (not granose as I said earlier...shows how much attention I pay to stuff, Lol!!) one (but organic one is a yellow tube).

This (http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/753495.html) is Tartex.

Both come in various flavours:) too!!

sprite1986
Jan 26th, 2007, 11:11 PM
Oh, thankyou for posting the links!! :D Nope, I don't think i've ever seen either of those before - I'll have to hunt one of each down and try them out, thankyou. :)

vegcurry
Jan 27th, 2007, 12:00 AM
brekkies: tea, toast with peanut butter
lunch: green salad with advocado, carrots and hummous, some barbecue peanuts I found in an asian shop, two clementines.
pre meal snack: toast ( i love toast)
tea: chips (not deep fried, done in the oven), Frys burger, baked beans, baked mock chicken.
munchies: several apple and cinnamon biscuits
& my usual numerous cups of tea throughout the day

SpaceMonkey
Jan 27th, 2007, 01:49 AM
whole wheat cinnamon french toast
apple
orange
banana


tacos


banana
orange

Wildflower
Jan 27th, 2007, 02:33 AM
Veggy Curry but with 'The Curry Secret' sauce as a base. Supposed to be that secret ingriedient that makes curry taste like it came from a restaraunt.

Yum.

What's the secret ingredient then? :D

Roxy
Jan 27th, 2007, 04:03 AM
Today:

1 cup of organic Earl Grey tea with soy milk.

1 bowl of cereal with vanilla soy milk.

1 organic banana.

1 Sandwich: wholewheat bread, spicy italian sausage (cooked and cold), relish, ketchup.

1 Yves veggie lasagne bowl.

Salad: shredded organic romaine leaves, chopped tomato, organic orange cranberry dressing.

35g organic tortilla chips.

1 cup of blueberry juice.

soon I'm going to have a cup of chocolate spice tea and some blueberry & almond chocolate.

veganwitch
Jan 27th, 2007, 04:04 AM
Today:

chocolate hazelnut tea
blueberry muffin
smoothie (mango, banana, soymilk)

tvp burger
baked sweet potato
english breakfast tea

another tvp burger
chocolate soymilk
2 pnb cookies
chocolate hazelnut tea

mate latte tea
big bowl cream of tomato soup
grilled "cheese" on ww
blackberry sage tea

blueberry muffin
eng breakfast tea

waffle w/ almond butter & strawberry jam
hot chocolate peppermint soymilk

Conclusion: I eat WAY too much!

boomshanka
Jan 27th, 2007, 04:35 AM
What's the secret ingredient then? :D

Well Wildflower here it is, but please don't tell anyone. You promise now!

2 lb (900g) cooking onions
2 oz (50g) green ginger
2 oz (50g) garlic
2.3/4 Pint Water
1 Teaspoon salt
1 Tin (8oz) tomatoes
8 Tablespoons Veg oil
1 Teaspoon tomato puree
1 Teaspoon turmeric
1 Teaspoon paprika

Stage 1.

Peel and rinse the onions, ginger and garlic. Slice the onions and roughly chop the ginger and garlic.
Put the chopped ginger and garlic into a blender with about 1/2 a pint of the water and blend until smooth.
Take a large saucepan and put into it the onions, the blended garlic and ginger, and the remainder of the water.
Add salt and bring to the boil. Turn down the heat to very low and simmer, with the lid on, for 40-45 mins.
Leave to cool.

Stage 2.
Once cooled, pour about half the boiled onion mixture into a blender and blend until perfectly smooth. Absolute smootheness is essential. To be certain blend for 2 mins. Pour the blended onion mixture into a clean pan or bowl and repeat with the other half of the boiled onions.
Freezing is best done at this stage.

Stage 3.

Open the can of tomatoes, pour into the rinsed blender jug, and blend. Again it is important that they are perfectly smooth so blend for 2 mins.
Into a clean saucepan, put the oil, tomatoe puree, turmeric and paprika.

Add the blended tomatoes and bring to the boil. Turn down the heat and cook, stirring occasionally, for 10 mins.
Now add the onion mixture to the saucepan and bring to the boil again. Turn down the heat enough to keep the sauce at a simmer.
You will notice at this stage that a froth rises to the surface of the sauce. This needs to be skimmed off.

Keep simmering and skimming for 20-25 mins, stirring now and again to prevent the sauce sticking.

Use immediately or cool and refrigerate.

Most of the recipes in the book use 1-2 cups of sauce for any dish.

My fingers are smoking now Wildflower. ;)

emmydu
Jan 27th, 2007, 01:06 PM
everyone's days sound absolutly splendid! =]
today-
3 homemade chocolate chip waffles (yummm).
2 bananas.
an apple.
baby carrots.
2 multigrain bagels with tofutti cream cheese.
dried blueberries with walnuts and flaxseeds.
some chocolate soy "ice cream".

boomshanka
Jan 27th, 2007, 01:24 PM
3 homemade chocolate chip waffles


I think yours sounds pretty good too emmydu :)

Mushroom Tartex pate' on toast with Tea.

Can't get Herb Tartex for love nor money at local shops, only herb and garlic(not so nice I think).:confused:

emmydu
Jan 27th, 2007, 01:38 PM
thanks a bunch =]

i absolutely love baking on the weekends, haha it always catches my omni friends'/familys' interest and as soon as they find out it's vegan they seem so amazed that it could possiby be tasty.

pavotrouge
Jan 27th, 2007, 02:46 PM
I'm also always baking on the weekends, mostly Sundays ^ ^

yesterday:

porridge with rice milk and dried figs

1/2 bar marzipan-filled chocolate

couscous with tomato sauce and chickpeas

penne al' arrabiata

handful of roasted peanuts

a mini pita with hummus