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View Full Version : Nurtrional yeast flake "cheese"



tasha
May 22nd, 2005, 11:48 PM
Really good on nachos baked in oven with vegan chilli and sliced mushrooms!
Just pour over after taking out of oven.

In a pot, mix:

3/4 cup of nutrional yeast flakes
1/2 cup of flour
1 tsp salt
1 tsp garlic powder
1 1/2 cups of water

Heat and stir over med. heat until it just begind to bubble.

Take off of heat and add:

1/4 cup margarine
1 tsp mustard
pinch of cayenne pepper (optional)

Cover and let stand for a couple of mins.

EASY....DONE!

I just noiced that this recipe has already been posted, the only difference I see is that I add the water before heating and add a little pepper....probably doesn't make a difference though!

RockyRaccoon
May 23rd, 2005, 02:38 PM
This seems to be a LOVE it or HATE it sauce. I absolutely love it - on pasta, on vegetables, on potatoes. Although everyone else I serve it to hates it :confused: . Sounds good on nachos and chilli. Thanks for the idea tasha :)

Realfood Mary
May 23rd, 2005, 03:23 PM
Hmmm. How lovely! Yes, I will eat and enjoy. I will let you know how it goes.

kokopelli
May 24th, 2005, 12:20 PM
This seems to be a LOVE it or HATE it sauce. I absolutely love it - on pasta, on vegetables, on potatoes. Although everyone else I serve it to hates it :confused: . Sounds good on nachos and chilli. Thanks for the idea tasha :)

That's the same with us!
My partner and I love it, the kids hate it!

It's nice on pasta too.

bittersweet
May 25th, 2005, 11:39 AM
tried this last night with steamed asparagus and kohlrabi - nice, but v. rich. My partner ate the leftovers on toast later - he was very pleased!