View Full Version : Jerk Seasoning

Jun 25th, 2005, 07:58 PM
Does anyone have any idea what I can do with this stuff now I am vegan? It's a jerk marinade from Jamaica (so not a powder). I used to use it on chicken and it was wonderful...at the time...but I don't want it to go to waste. Any ideas?

Jun 25th, 2005, 08:01 PM
I've had jerk tempeh which tasted pretty good...

Kiva Dancer
Jun 25th, 2005, 08:33 PM
Either jerk seitan or jerk tofu would be my first thought.

Or maybe you can use it as a seasoning *in* dishes and not necessarily as a rub? *shrug*

Jun 25th, 2005, 08:39 PM
I've got some tofu in the fridge so might give that a go tomorrow :) Haven't tried tempeh or seitan (?) yet, couldn't see anything like that in the shop, will take another look!

Jun 25th, 2005, 08:46 PM
Just thought - it would probably work well with large mushrooms too (and they are much easier to find than seitan/tempeh!)
mmm - got my tastebuds tingling now :)