View Full Version : Favourite vegan sandwich filling / bread spread?
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xwitchymagicx
Aug 11th, 2006, 09:54 PM
Aw, I've just read more of this thread for sandwich ideas and now I want a damn sandwich!! lol But I have a slight problem, i have no bread, and no ingrediants for a sandwich so I'm going to have to wait. *cries* :( I hate craving things but not being able to have them lol!
Someone who don't like sandwiches or bread...wow, lol I've never known someone who doesn't like sandwiches. :p
paulvegan
Aug 12th, 2006, 03:09 AM
its hard to make a sandwich without bread.
p/b yeast extract and banana. Mmmm
insubordination
Aug 12th, 2006, 01:42 PM
Homemade pesto with tomato slices. I promise I will brave the yeast extract/banana combo.
Enchantress
Aug 12th, 2006, 01:51 PM
I'm having a sweet potato curry sandwich at the moment. 'Tis nice.
Emam
Aug 12th, 2006, 08:21 PM
Falafel, tomato ketchup, onion, lettuce and tomato - in my tum right now :D
tempres
Aug 22nd, 2006, 04:44 PM
my favorite sandwiches have to be:
1) Avacado, mustard, onion, lettuce, and sprouts
2) Hummus, cucumber, and lettuce
mmm... :p
Gorilla
Aug 22nd, 2006, 05:00 PM
i was eating Redwood Cheatin' ham, 'cheddar' Cheezly and Sussex pickle sandwiches recently, yum. but i'm not eating bread at the moment because i can't digest wheat properly. i love bread and i can't have any :( wheat-free bread is disgusting and pointless. :p
Pete Teoh
Aug 22nd, 2006, 06:44 PM
Sliced avocado, cucumber, carrot and lettuce with mustard-style nayonaise on whole wheat nut bread. It's tasty. :)
hedgefire
Sep 23rd, 2006, 12:27 PM
Marmite and sliced banana on toast!!!
trixy
Sep 23rd, 2006, 02:11 PM
From the uk Vegan Society,50 sandwich suggestions with something for everyone to enjoy:
4. Just Philly? - dairy-free cream cheese with red peppers, garlic and celery.
What do they mean with red peppers?
http://www.syvum.com/iosundry/recipes/thai/pepperr1.gif
or
http://images.google.be/images?q=tbn:MVverPbd8I_qpM:http://smallfarms.typepad.com/photos/beautiful_farms/img_0143.jpg
Tigerlily
Sep 23rd, 2006, 03:15 PM
The first one. Red peppers are sweet and very mild. The second picture you showed is a red chilli pepper and it's hot.
insubordination
Sep 24th, 2006, 03:17 AM
In Australia, bell peppers are called 'capsicum' and the lil ones we just call chilli. Also, aubergine we called 'eggplant' and marrow we call 'squash' (the yellow one or zuchinni (the long green one).
One of my favourite sandwiches is roasted vegetables on a turkish roll. The more nightshade vegetables, the better.
purple.cow
Sep 24th, 2006, 03:31 AM
:( wheat-free bread is disgusting and pointless. :p
You get used to it eventually, lol. :p
I quite like avocado, mayoanise, spinach and nori flake sandwiches now. :) lol
Tigerlily
Sep 24th, 2006, 04:14 AM
I liked the gluten-free bread I bought. :o Too bad it's too small.
Roxy
Sep 24th, 2006, 04:58 AM
Corn relish......it takes me back to my childhood.
Daffy
Sep 24th, 2006, 05:26 AM
I have rye bread, spelt bread, all kinds of bread except wheat and it's great!
tofutofu
Sep 26th, 2006, 09:44 PM
i love rye bread with cashew nut butter:)
insubordination
Sep 28th, 2006, 12:36 PM
Avocado, black olive tapenade, spanish onion and tomato slices.
Justin
Sep 28th, 2006, 12:57 PM
there's some amazing wheat free bread out there
fiamma
Sep 28th, 2006, 01:51 PM
Avocado, black olive tapenade, spanish onion and tomato slices.
That sounds absolutely divine :)
nervine
Sep 28th, 2006, 04:52 PM
wheat-free bread is disgusting and pointless. :p
Try sprouted rye bread with 'Pure' spread and raisins. :eek: :cool:
Kalia
Oct 8th, 2006, 07:31 PM
peanut butter
tofutti cheese / cream
God I'm bored with those... But I don't like vegetables in a sandwich, or hummus, and falafel for that matter. I've tried once to toast a slice of basic tofu with some nutritional yeast. it was almost good... any ideas how to improve? should I maybe fry the tofu with some soy? that's sounds weird in a sandwich
pegulina
Oct 8th, 2006, 08:59 PM
tomates chopped on cubes, fresh basil, a bit of olive oil,pepper and salt..all that on toasted bread..mmmmm
harpy
Oct 8th, 2006, 10:18 PM
I've tried once to toast a slice of basic tofu with some nutritional yeast. it was almost good... any ideas how to improve? should I maybe fry the tofu with some soy? that's sounds weird in a sandwich
You could try grilling the tofu in thin slices until it's slightly crisp on the outside, then you could add some chutney or mustard to the sandwich.
It's better if the tofu is marinated, smoked or otherwise flavoured as it's rather bland on its own. If you can't get those varieties you could marinate it yourself for a couple of hours, for example in a mixture of sherry or lemon juice, garlic, ginger and soy sauce.
ice
Oct 13th, 2006, 05:10 AM
Hummus, lettuce, tomato, and black olives.. Mmmm the olives are delicious.
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