Favourite vegan sandwich filling / bread spread?

[LittleNellColumbia]

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[speedylemons]

the whole concept of putting edibles between two slices of badass bread is incredible. I love sandwhiches. Just about anything can go on toast. :D

Today i had some pureed dates with some ground flaxseed spread on toast. it was pretty good.. considering i'm trying to use up the last of my groceries! :rolleyes:

[seviya]

My favorite sammich of all time is the following combo of yummyosity:

red onion
cucumber
sweet pepper
kalamata olives
stoneground yellow mustard
veganaise
sea salt

all on two really good, thick, vegan whole-wheat slices of bread. So nummy, sweet, and salty.

Also, I find that lightly toasting one side of each bread slice keeps it from getting soggy, or from drooping (where all the filling falls out!). :)

Oh also I made this two weeks ago; it's okay on its own as a salad but pair it with a pita and some hummus and . . . *droools* :

(everything is diced up fine)
roasted golden beets
jicama
cucumber
red onion
mint

unbelievable. *runs off to the kitchen*

[indianvegan]

Tahini
Olive Oil.


Manish Jain

[speedylemons]

So nummy, sweet, and salty.

(everything is diced up fine)
roasted golden beets
jicama
cucumber
red onion
mint

unbelievable. *runs off to the kitchen*


Finally! I'm not the only one who uses the term "nummy"!!! :p :D ;)

That sandwhich sounds incredible.. mmmm..

[Mystic]

I dont mind Nuts about Chocolate spread which is vegan to my knowledge...its like nutella mixed with peanut butter
I tried that for the first time and I thought it was awful! So did my fiancee. Yay I love using the word fiancee :D Anyway, you HAVE to try the Sweet William chocolate spread. It is awsome. I use it as icing on chocolate cake as well.

[Haniska]

Just now I took 2 1/4 inch slices of tofu, covered them in coconut milk, teriaki sauce, oregano, and cracked black pepper. Then microwaved them in a covered dish for 4 minutes.
Slid it between two slices of toasted bread and put some ketchup in there too.
Wanted to put a veg in but couldn't think of what would go well.
Really good, had kind of an egg sandwich type thing in a non-sulfur/non-disgusting sort of way.

[LittleNellColumbia]

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[abrennan]

I gotta jar of the sweet william spread at the Sydney Vegan Expo, you can buy it from Jessica at the cruelty free shop online. It's pretty chocolaty. I haven't tried it with anything except to get a spoon and eat it from the jar but I can imagine it will be nice on things other than a spoon:eek:

[aubergine]

My sandwich filling of choice at the moment is:

Three bean houmous
Cucumber
Tomato
'Bistro Salad' with raw beetroot

Mmmmmm

[speedylemons]

I gotta jar of the sweet william spread at the Sydney Vegan Expo, you can buy it from Jessica at the cruelty free shop online. It's pretty chocolaty. I haven't tried it with anything except to get a spoon and eat it from the jar but I can imagine it will be nice on things other than a spoon:eek:


hahahahhahahhaha :D:D:D

[saycheezly]

i'm a simple creature, it's gotta be cheezly and pickle. yum.

[nervine]

We found vegan butter a few days ago in Morrisons. It tastes so good and exactly like butter. It's organic and has the vegan label on it. It's called Pure, you can get 3 kinds. We got the blue one.

http://img.photobucket.com/albums/v629/nervine/pure.jpg

you can also buy it online here: http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/408527.html

There is also a green one but I forgot what the difference was.
I found another one that is yellow here: http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/408518.html

Just thought I'd share it.. ;)

[Cherry]

The yellow one is Sunflower, the green one is soya, and the blue is organic soya :) The blue one (IMO) tastes the best but the green one is cheaper :rolleyes: :)

[moonshadow]

i like:

tahini and marmite

eggless egg salad (tofu,turmeric, onion, notmayostuff, mustard)

peanut butter and american dill pickles

um... almost any leftovers make a good sandwich. i'll turn nearly anything into a sandwich.

hummus is the great standby for me. i like it with dijon mustard, tomatoes, sprouts....

mashed potato sandwiches are yum...

hashbrowned potato and ketchup.. yum yum.

[VeganJohn]

My favourite at the minute is Redwood sage and onion slices with black olive hummus and mixed salad on wholemeal bread. I might grate a bit of black pepper over the filling or add some sliced tomato.

Easy, quick, simple, healthy and.......delicious :>

[Vegan cat]

well i have only starting being a vegan about two weeks ago. But so far I have been having the following in my sandwiches

Lettuce,
Cucumber
peppers ( any colour)
tomatos
Humous

Not very exciting but I am only beginning!

[claireyveg]

My fave is seseme poppy seed crackers with organic pumpkin hommus (sooo good), cucumber, tomato, cracked pepper, smoked tofu sliced, alfalfa sprouts :D mmmm...

[Smoothie]

everything! sprouts, cucumber, banana, tomato, vegan caviar, tofutti cream cheese, parsley hummus, basil hummus, paprika hummus, butterbean spread, tahini and jam, hazelnut/chocolate spread, ajvar, eggplant spread, eggless egg salad, just about everything. yummie:)

[snaffler]

Humous and grated carrot
or cheezly and red onion

[Glen]

Almond butter! Yum

[snail]

try pesto or hummus. also almond butter is great as mentioned below. try to avoid prepackaged vegan cheese as it's very processed and not very healthy. i also enjoy pumpkin butter...very tasty! in reference to the vegan butter post, i would check it out to see what the ingredients are. most things like that seem to be very processed and contain unwanted added chemicals. i bet if you look into it, it's prob not too hard to make yr own even.

[Haniska]

What the heck is vegan caviar and pumpkin hummos???

[snail]

i am thinking that pumpkin hummus can be made with using pumpkin butter instead of tahini or maybe pumpkin instead of chickpeas?

Vegan Caviar


This is one of my favorite staple recipes. I have had guests come to dinner that had decided to become vegans without letting me know and they spent a lovely evening eating a lot of this spread as I had not prepared a vegan menu for dinner. They didn't seem to mind. This spread has a lovely garlic-olive-eggplant flavor that is excellent when served on toast rounds or pita bread. Why is this in the Halloween recipe section now? Because it has a marvelous black color that is perfect for Halloween, especially when served beside Orange Roasted Pepper Spread. Yummm.

2 tablespoons olive oil
3 minced cloves garlic
1 cup finely chopped eggplant
2 tablespoons water
1 1/2 cups pitted black olives
3 tablespoons chopped pine nuts
2 teaspoons chopped capers
1 teaspoon balsamic vinegar
pinch salt

Heat a small heavy skillet over medium high heat. Add the olive oil, garlic, and eggplant and saute for three minutes. Add the water and saute for an additional three minutes, or until the eggplant is tender. Place the eggplant mixture with the remaining ingredients in a food processor and process until smooth. Serve warm or chilled.

[snail]

Vegan Caviar


This is one of my favorite staple recipes. I have had guests come to dinner that had decided to become vegans without letting me know and they spent a lovely evening eating a lot of this spread as I had not prepared a vegan menu for dinner. They didn't seem to mind. This spread has a lovely garlic-olive-eggplant flavor that is excellent when served on toast rounds or pita bread. Why is this in the Halloween recipe section now? Because it has a marvelous black color that is perfect for Halloween, especially when served beside Orange Roasted Pepper Spread. Yummm.

2 tablespoons olive oil
3 minced cloves garlic
1 cup finely chopped eggplant
2 tablespoons water
1 1/2 cups pitted black olives
3 tablespoons chopped pine nuts
2 teaspoons chopped capers
1 teaspoon balsamic vinegar
pinch salt

Heat a small heavy skillet over medium high heat. Add the olive oil, garlic, and eggplant and saute for three minutes. Add the water and saute for an additional three minutes, or until the eggplant is tender. Place the eggplant mixture with the remaining ingredients in a food processor and process until smooth. Serve warm or chilled.