View Full Version : My Recipe for Tomato Mush Soup

Sep 20th, 2005, 08:42 PM
I didn't realize until I made this stuff the other day that my favourite recipe is vegan. Its not much a recipe, but it TASTES good! Trust me. If you dont' like tomato soup, you won't like this.

1 Tin can tomato soup
4-8 slices of white or wheat bread
Other: pre-cooked veggies, alphabet noodles or un-cheese shreds

Step 1: Prepare soup as par package directions, and remove from heat.

OPTIONAL STEP: add other ingredients to soup BEFORE you add the bread, or it'll be a mess.

Step 2: Break up all the bread into bits and drop them into the soup, stiring until mushy and gloopy.

Serve in bowls. Garnish with herbs or shreds of soy cheese, or peices of cooked soft potato.

Hope people trust my tastebuds enough to give this a try. Its a comfort food more than a culinary masterpeice, actually. And its the type of cuisine you'll find in low-income kitchens. Enjoy. :3

Sep 20th, 2005, 08:46 PM
That sounds good urban, I might give it a go :)