PDA

View Full Version : Favorite vegan breakfast?



Pages : 1 2 3 4 5 [6] 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

LittleNellColumbia
Sep 11th, 2005, 05:07 PM
I have to eat porrige and I don't like it but I've been mixing tinned mango with it and that makes it nice. Banana would be good too.

When it's cooked I put sunflower and linseeds in it and some maple syrup. Finally it is edible and delicious.

I aslo really like King Land soy yoghurt, the apricot is my favourite.

Pancakes with ice cream, maple syrup and a tart berry compote or coulis is the best breakfast in the universe.

Why do you HAVE to eat it Adam?? I decided i dont like porrige much. so i dont eat it often. But when i do have it, i like to mix chopped dred apricots and nutrisweet in. **yummy** :D

adam antichrist
Sep 11th, 2005, 05:12 PM
What are you doing still up????!!!! :eek:
:D

I have terrible anxiety which is about 75% controllable through diet, and the bestest thing to eat first thing is porrige as it lines the stomach preventing the shrinking which triggers anxiety (in me :o )

LittleNellColumbia
Sep 11th, 2005, 05:18 PM
Well PARDON ME!!! I'll be sure to ask you next time im up after 10:00 !!!!!:D :eek:


ahem, anywho.......thanks for that bit of late night education about anxiety. I have to say, it would truely suck to have to eat something you hate. I used to NEVER and i mean NEVER drink ANY water:eek: but then i got healthy and now i drink lots. I'm sure there was a point to this post, but i cant remember it now;) :D

adam antichrist
Sep 11th, 2005, 05:26 PM
well of course you don't because it's way past your bedtime and whats more tomorrow you wont be able to remember your sisters name.
Thats what happens when you don't sleep, you have to call your sister 'thingo' :D

catmogg
Sep 11th, 2005, 05:33 PM
Scrambled tofu on wholemeal toast since some kind soul on here taught be how to make it. Yum. ;)

LittleNellColumbia
Sep 11th, 2005, 06:01 PM
If i could be at all bothered, or if i could even cook a mildly good meal, i am sure that i would always have blueberry pancakes with sogood vanilla icecream and maple syrup. Yes, i think so. But since i cannot do this, or be bothered, i will wait until i move to the UK in about 5 years and i will go out to a good vegan breakfast place and order one.

I would also love to have a whole box of vegan poptarts to myself when they are invented

Roxy
Sep 11th, 2005, 08:11 PM
EVERYONE STOP TALKING ABOUT PANCAKES! :D

screamingcarrot
Sep 11th, 2005, 08:39 PM
pancakes with lemon and icing sugar...mmmm....oh, sorry roxy!!!

LittleNellColumbia
Sep 12th, 2005, 04:33 AM
***think non-pancake thoughts, think non-pancake thoughts***:D

tipsy
Sep 12th, 2005, 06:19 AM
other than pancakes....

and waffles....just got a new waffel iorn from my marm! :D

i make smoothies for breakfast with fresh fruit...

im not a fruit person ...its wierd...just dont dig fruit like i do veggies...

so i figure that since i like smoothies, i may as well just chop up my 3 servings of fruit and eat it in a breakfast smoothie with some protien powder.

yay for blenders...the best creation since vegan sour cream....lol. :D

soylatte_au
Sep 15th, 2005, 10:04 AM
I'm on a banana soy smoothie kick at the moment. Very very tasty.
I quite like the sound of the scrambled tofu recipe on post punk kitchen though.

FR
Sep 15th, 2005, 10:11 AM
This is tough. I love smoothies, egg-less french toast, Optimum Zen cereal, and cinnamon toast with Earth Balance almost all equally, and usually have a combination of two of those items.

foxytina_69
Sep 15th, 2005, 10:39 AM
mmm smoothies

LittleNellColumbia
Sep 15th, 2005, 01:58 PM
.

twinkle
Sep 15th, 2005, 03:08 PM
When we have a party at the house we have a proper huge cooked breakfast the morning after. Normally this includes:

Baked beans
Fried potatoes
Grilled tomatoes
Fried mushrooms
Fried onions
Fried or baked vegan sausages
Toast

This is one of my favourite breakfasts though I don't have it more than 2 or 3 times a year :)

Mr Flibble
Sep 19th, 2005, 11:01 AM
All of the above list (appart from baked beans which are devils spawn), but more than 3 times a year and with some scrambled tofu on the toast and some fried potato cakes :D

They had wicked big fried vegan breakfasts at a festival I went to about a month ago, i spent far far too much money on food that weekend :)

RubyDuby
Sep 19th, 2005, 11:21 AM
mmmmm french toast, cinnamon toast! yummo:p i love cinnaomn anything. and french anything, LOL:D
I remember the last time a tried to make french toast, ahhh the pain. I forgot how to work the grill part of the oven, so i ended up eating slopping wet bread soaked in soymilk and cinnamon:( but it was tasty, nonetheless.:D

Vegan Maple French toast Casserole (yummy, but baaad)

butter 4 slices of bread with earth balance. grill until golden brown on both sides. cover each slice in maple sypup. Blend 6 2/3 Tbs egg replacer or ground flaxseeds with 1 c soy milk (vanilla or original) or soy creamer). Pour 1/3 egg mixture in bottom of greased casserole dish. Place 2 slices of prepared toast side by side on top of mixture in dish. Top with 1/3 egg mixture. Top with remailning 2 slices side by side. Top with remaining egg mixture. Bake uncovered ~30 min. Sprinkle cinnamon sugar on top. Serve with maple dipped soysauges :o

LittleNellColumbia
Sep 19th, 2005, 01:39 PM
.

ConsciousCuisine
Sep 19th, 2005, 02:23 PM
MMMM! Maple Syrup Soysages are the BEST! I cook them as usual and in the last minute, I pour a bit of maple syrup over them and sear in the sweet goodness...it makes them quite juicy and sweet!

foxytina_69
Sep 20th, 2005, 02:35 PM
cc, when you make congee what kind of rice do you use? also, i have these rice flakes i bought a while ago to make porridge with. do these even have any nutritional benefit? i assume congee is much healthier (although its the same thing i think, the rice flakes are just flat peices of rice)

ConsciousCuisine
Sep 20th, 2005, 04:23 PM
Well, I use short grain or long grain brown rice, basmati, jasmine... any unhulled rice really!

The rice flakes are processed, "milled" and I would venture to say that whole, natural grains are best! The rice flakes we have here are not as high in fiber or nutrients as whole, unprocessed rice...I bet they make a tasty porridge though!

Just remember, when it comes to nutritional value, whole, natural, unprocessed is best ;)

Tigerlily
Sep 20th, 2005, 06:59 PM
I bought some puffed wheat cereal, 100% whole wheat it says. Pretty good. And at only 59calories per bowl compared to 150+cals with other cereals, it's good and filling and lets me have some more fruit or higher cal morning snacks.

RubyDuby
Sep 21st, 2005, 12:07 AM
MMMMMMMMMMMM thanks RubyDubydooooo!!:) sorry, everytime i see your name i here the voice of scooby doo in my head.....:D

One thing thought my dear: Maple syrup sausages????!!!!!!!:eek:

thats ok :D I think of scoobie doo too... ruby is my dogs name anyway...
I make the maple sausages same way as conscious cuisine. theyre sooo good

foxytina_69
Sep 21st, 2005, 09:57 AM
okay, thanks cc. i always use long grain brown rice anyways so i cant wait to try congee with it :)

eve
Sep 22nd, 2005, 07:57 AM
My favourite breakfast is a bowl of mixed fresh fruits, with some LSA sprinkled on top, plus a teaspoon of tahini, and moistened with soymilk.