I just ate the most delicious...

[Wildflower]

Thank you Concious Cuisine! That sounds very yummy!

[Tigerlily]

And Wildflower, next you time you pick up some lentils, try green/brown lentils. They hold their shape better and are more versatile. :)

[Wildflower]

Thanks Tigerlily!

I have had brown lentils before, but only in things so I never really tasted them. I didn't even know there were green lentils!

[Peas'nHominy]

MMMMmmmmm....I LOVE lentil soups. Especially when it's got greens and lemon in it! LOTS of lemon!
:p <----me drooling and slurping!

[Smell]

I made banana bread earlierrr! It was awesome =D

[insubordination]

I highly, HIGHLY recommend adding a tablespoon of tahini (per 'serve') to any tomato based pasta sauce. You won't believe how creamy, delicious and even 'cheesy' it tastes. Even if you don't like tahini on its own - give it a shot.

[Peas'nHominy]

I highly, HIGHLY recommend adding a tablespoon of tahini (per 'serve') to any tomato based pasta sauce. You won't believe how creamy, delicious and even 'cheesy' it tastes. Even if you don't like tahini on its own - give it a shot.
Oh-my-goooodness, that sounds so good! I'm definately going to try that this weekend. It's cold and rainy - a great time for a bowl of hot tomato (plus tahini) soup! :)

[Tigerlily]

I highly, HIGHLY recommend adding a tablespoon of tahini (per 'serve') to any tomato based pasta sauce. You won't believe how creamy, delicious and even 'cheesy' it tastes. Even if you don't like tahini on its own - give it a shot.

Oh yum! Tahini is great. I mix it with lemon juice and use it as a high protein mayo replacement. MMM.

[Tigerlily]

MMMMmmmmm....I LOVE lentil soups. Especially when it's got greens and lemon in it! LOTS of lemon!
:p <----me drooling and slurping!

Lentils and lemons are boyfriend and girlfriend. They are perfect together, haven't you heard? :p

[Wildflower]

Lentils and lemons are boyfriend and girlfriend. They are perfect together, haven't you heard? :p


Hahahahahaha!:D

[Pob]

Home-made chilli.

Decided to try something new and fry in water and not oil (excessively heated oil produces some nasties such as trans fats).

It had onion, red and green pepper, green bits from a leek, courgette, celery, tin of tomatoes, tin of kidney beans, some ground cashews, chilli powder, paprika, reduced salt stock powder, mushrooms, with some oil olive oil stirred in just before serving. Everything other than the spices was organic :)

Tasted incredibly good :)

Best of all is there is enough left for another meal :D

[grail]

Wow - that sounds great grail! Did you make the sticky buns?

Yeah, I did. It was a pain. But the adzuki paste filling is a great way to go. The whole meal took me 1.5 hours to prepare!

[ConsciousCuisine]

I had tempura (baked :p ) vegetables (taro, green beans, zucchini, carrots, sugar snap peas, onions) and green tea noodles with asparagus, broccoli, carrots, onion, garlic, tofu and many, many spices plus sesame seeds and nutritional yeast in a flavorful, lemony-ginger broth

Earlier in the day I had baked tater tots with fresh salsa, kalamata olive bread with avocado-miso-jalapeno olive spread and kale with green beans, garlic and carmelized onions with many spices

[Wildflower]

I just ate the yummiest pasta sauce! Mmmmm...yummy.

Delallo Hot Pepper Garlic Sauce (https://www.delallo.com/products_display.php?prod_id=75)

Ingredients: Garlic, Extra Virgin Olive oil, Red Hot Chili Peppers, Parsley

[Want2BVegan]

Bean and rice burrito with salsa, guacomole and stirfried onions, red and green peppers.

I eat these almost everyday but wanted to share!

[Jane M]

I made a sub sandwich with portabella mushrooms, red onions that were sauteed in garlic oil and topped with vegan moz. Ohhhh myyyy happy tummy. Next time I may add a few herbs though....or maybe hot peppers???:p

[Wishin986]

I just tried this Pizza place that has an entire vegan menu as well as "traditional" one and I ordered a small individual bbq chicken pizza and it was yummy!

[Peas'nHominy]

Lentils and lemons are boyfriend and girlfriend. They are perfect together, haven't you heard? :p
HA haha!!:D

Actually, I didn't hear, but I am heard .... no, really, Heard is my married name!;) (okay, bad joke:D )

[strawberry]

bahahahahahaha :)

[Roxy]

I had tempura (baked :p ) vegetables (taro, green beans, zucchini, carrots, sugar snap peas, onions) and green tea noodles with asparagus, broccoli, carrots, onion, garlic, tofu and many, many spices plus sesame seeds and nutritional yeast in a flavorful, lemony-ginger broth

Earlier in the day I had baked tater tots with fresh salsa, kalamata olive bread with avocado-miso-jalapeno olive spread and kale with green beans, garlic and carmelized onions with many spices

I didn't know tempura was vegan! I have often seen tempura vegetables on restaurant menus, but have never ordered it because I assumed it would contain dairy and/or eggs.

[ConsciousCuisine]

I didn't know tempura was vegan! I have often seen tempura vegetables on restaurant menus, but have never ordered it because I assumed it would contain dairy and/or eggs.

It usually *does* have dairy and eggs and is often cooked where animals are cooked as well;That's why I make it myself ;)

[strawberry]

CC - check ur PM box :)

[Wildflower]

I ate a Lara bar in the car on the way home from my co-op.

It was banana cookie flavored and amazing!

[Jane M]

I had the yummiest tempeh and veggie dish from the co-op! Wish I knew what they did to the tempeh...very tangy almost a light vinegar taste and lots of tomato too. Almost thinking of getting dressed and going back for more...almost.....:rolleyes:

[Tigerlily]

It usually *does* have dairy and eggs and is often cooked where animals are cooked as well;That's why I make it myself ;)

Will the recipe be in your book?!