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Free_Tibet
Apr 15th, 2006, 12:57 AM
From "Vegan Cooking, recipes for health and happiness" by Amanda
Quinn & Diipali Lilburne



Tofu & Coriander Cakes

1.5 cups crumbled tofu
3/4 cup bread crumbs
2 Tbs soy milk or other noncow milk
1 Tbs soy sauce
1 Tbs lemon juice
2 Tbs fresh coriander, finely chopped
1/2 tsp coriander powder
1/2 tsp tumeric
Oil for cooking



-Crumble the tofu into a mixing bowl until finely crumbled
-Add breadcrumbs and mix well
-Add all other ingredients and mix thoroughly using your
hands
-Form into 2 inch patties
-Heat a little oil in a frying pan then add patties
-Cook each side until golden brown
-Serve with soy ginger dipping sauce

Jane M
Apr 15th, 2006, 01:45 AM
I love coriander! These sound very tastey...but do I use silken or chinese style tofu? They would make a great starter or appetizer I think.

tofutofu
Sep 12th, 2006, 07:56 PM
these sound nice! think i will try them tomorrow!

triona.d.
Feb 24th, 2007, 06:22 PM
mmmm....these do sound good - thanks!

cedarblue
Feb 25th, 2007, 04:22 PM
they do indeed *adds to recipes to try list*

Smoothie
Feb 25th, 2007, 05:43 PM
yummie. i'm gonna make these as soon as i can get my hands on some tofu:)