gertvegan
May 7th, 2006, 06:35 PM
Theres recipes for Olive and Sundried Tomato Sausages, Celeriac Mash, Cavalo Nero with Sesame Seeds, and Red Wine & Thyme Gravy from the Demuths Winter Newsletter, and Asparagus, Almond and Red Pepper Farfalle Pasta from the Demuths Spring Newsletter. More will follow as and when.
See them here. (http://www.veganbristol.makessense.co.uk/articles/288.html) :)
See them here. (http://www.veganbristol.makessense.co.uk/articles/288.html) :)