foxytina_69
Sep 8th, 2004, 12:34 PM
i thought id post this recipe. i made this tonight and smothered it all over potatoes. it was delicious. i havnt had gravey in almost a year! its a distinctive taste, sum might not like it, but i do!
8 tbsp vegetable oil
4 cloves of garlic
1 white onion, sliced
8 tbs flour (i used rice flour)
2 1/2 tbs nutritional yeast
4 tbsp soy sauce
1 1/2 to 2 cups water
1 cup vegetable broth
1 tsp sage
splash of sherry or red wine
dash of nutmeg
dash of liquid smoke
sea salt and pepper
cook onions and garlic in oil, over medium-low heat until onions are soft. add flour, yeast and soy sauce. stir frequently. slowly add water and veggie broth, continue stirring. bring to a gentle boil. add liquid smoke, sherry and spices. if its too thick, add more water/veggie broth.
:)
8 tbsp vegetable oil
4 cloves of garlic
1 white onion, sliced
8 tbs flour (i used rice flour)
2 1/2 tbs nutritional yeast
4 tbsp soy sauce
1 1/2 to 2 cups water
1 cup vegetable broth
1 tsp sage
splash of sherry or red wine
dash of nutmeg
dash of liquid smoke
sea salt and pepper
cook onions and garlic in oil, over medium-low heat until onions are soft. add flour, yeast and soy sauce. stir frequently. slowly add water and veggie broth, continue stirring. bring to a gentle boil. add liquid smoke, sherry and spices. if its too thick, add more water/veggie broth.
:)