Chikin casserole and chips:
http://i1123.photobucket.com/albums/...1/SDC11098.jpg
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Chikin casserole and chips:
http://i1123.photobucket.com/albums/...1/SDC11098.jpg
Breakfast from Quay Co-op restaurant -
[I
G]http://img153.imageshack.us/img153/9595/imag0221k.jpg Uploaded with ImageShack.us[/IMG]
Lentil meatballs with all the trimmings from the same place -
[IMG]http://img823.imageshack.us/img823/9973/imag0226yg.jpg Uploaded with ImageShack.us[/IMG]
:o Its a packet mix - I used Asda's chiken chunks (might have to take a trip to the Quay Co-op cafe if i'm in Ireland!):
http://i1123.photobucket.com/albums/...-casserole.jpg
Mmm. No Asdas in Dublin unfortunately, may have to improvise! Cheers though.
Yeah, the quay was great, but those photos don't do Cafe Paradiso justice. It was the best restaurant I've ever been to, I've never had a meal like it.
Wow this all looks so good an inspiring! Thanks, I got some meal ideas for this week too!
http://i855.photobucket.com/albums/a...t/IMG_0016.jpg
Yummy marshmallows I made from the recipe at http://www.meatandeggfree.com/vegan-marshmallows.html
vanllem - what is that raspberry lunch you had there?
homemade marshmallows?? - i'm impressed blueberries!!
http://i148.photobucket.com/albums/s...69_TelAviv.jpg
These are lentil burgers from a vegan restaurant called Buddha Burger in Tel Aviv, Israel. Very delicious! :thumbsup:
The patties in the background are sweet potato and carrot :meow:
Those look awesome, peachila!
Also, Blueberries, I am super impressed by the marshmallows. I love vegan marshmallows, but have never had any homemade ones.
^ I don't even like burgers, but I'd make an exception for them!
cook 1-16oz box Wegmans Italian Classics Lumachine (elbows)
Drain and set aside in pan.
In a sauce pan melt 1/4 c Earth balance vegan margarine over low heat.
Add 2 blocks Follow Your Heart Vegan Gourmet Cheddar.
mash cheese with your stirring spoon to melt faster.
Add 2 tsp salt. cover, stirring occasionally until melted.
Warm 3/4 c soy milk in the microwave.
Whisk 1/8 c flour into warm soy.
Pour flour/soy milk mixture into melted cheese.
Mix well, taste and add more salt if needed.
Add cheese to mac and mix well. Serve hot.
^-- That's how I made it, but you would prob have better luck with leftovers if you can get your hands on Daiya instead. The Follow Your Heart goes solid as soon as it cools. Still yummy though. :)
that is a ton of cheese rubes. I think I may have a hard time giving that much cheese to a recipe....especially since they are like 6 bucks a block... lol
I made the best mac and cheese yesterday...I kind of loosly followed the veganomicon nutrional yeast sauce recipe, and the way I did it turned out way better....also I mixed panko bread crumbs into the mixture, it was devine.
Thank you so much Ruby! :bigsmile2:
YW :)
I know missb, it is a ton of cheese! I've only made it that way once as a special request, because my (now) husband was dying for that "Kraft" boxed crap.
...It was really good though :o
You could 1/2 the recipe too. It made a ton.
^^I was wondering if that's why you were gone for so long, I knew you had been wedding planning ;) Congrats!
:D thank you. Yes, I was in some crazy stressful planning land. Glad to be able to sleep again!
mmmmm that mac and cheese looks gooooooood!
...and congrats from me too rubes! :) x
ty :D
Tomato Italian Stew, M&S Bloomer, Veg:
http://i1123.photobucket.com/albums/...1/SDC11130.jpg
I made this today - Chickpea and harissa-stuffed peppers with coriander dressing
http://img695.imageshack.us/img695/5880/dsc00023tz.jpg
Sorry the pictures not great, we'd eaten most of it by the time I realised I should have taken a photo. I recommend the recipe though, very nice.
^ We had red as well.
Quesadilla for lunch:
http://i1123.photobucket.com/albums/...1/SDC11163.jpghttp://i1123.photobucket.com/albums/...1/SDC11166.jpg
Dinner - My second attempt at a Quiche Lorraine burger, chips, salad:
http://i1123.photobucket.com/albums/...1/SDC11174.jpg
Firestorm, what do you put in the quesadillas??
Salsa with either hummus or soya chicken and tofutti :-)
I'll be trying that out this week!
http://img5.imageshack.us/img5/9595/dsc00028hl.jpg
Fennel and orange salad. I'm not generally a fan of fennel but it just works in this salad.
i've never had fennel, what does it taste like? that looks beautiful Risker.
Firestorm, seriously, you have the best looking food.
^ It tastes strongly of aniseed.
Sorry, but I am going to have to play a trump(s) card here.
I may or may not have stayed with Mrs Maple Spice + family last weekend.
Whilst these pictures obvioulsy aren't my own (pinched directly from the blog), here be some of the food we may or may not have consumed (that has previoulsy been documented at least) during that period.
Chocolate Frangelico Mousse Gateau
http://2.bp.blogspot.com/-nLhB_c2x4Q...+2+-+large.jpg
Light and Fluffy Pull Apart Rolls
http://3.bp.blogspot.com/-uX5oDiv-zk...le+-+large.jpg
Hickory Smoked Baked Almond Cheese
http://1.bp.blogspot.com/-CTzFTqQjeV...ta+-+large.jpg
Spanakopita!
http://4.bp.blogspot.com/-lB2Fx0df9y...ta+-+slice.jpg
Baked Almond Feta
http://3.bp.blogspot.com/-en9JFBpSpG...ond+Feta+3.jpg
(Very Tasty) Houmous
http://1.bp.blogspot.com/-RBrlq6HaRJ...00/Houmous.jpg
CinnaMmmmmmmon Buns
http://4.bp.blogspot.com/_AX6q66lD96...nnamon+Bun.jpg
Chocolate & Frangipane filled Croissants
http://1.bp.blogspot.com/-0q7h7PTakF...ants+large.jpg
http://4.bp.blogspot.com/-n-sv__IZfY...+2+-+large.jpg
Beanburger with Pineapple
http://4.bp.blogspot.com/_AX6q66lD96...BPineapple.jpg
Et cetera, Et cetera, Et cetera..
It also 'happened' *wink* to be Canadian Thanksgiving during my stay, which we indulged like true champs for. Gutted I didn't take a photo, was incredible.
A beer or two may have featured in there somewhere as well.
The ultimate in vegan nomness and companionship. Happy times.
I'm very very jealous!