Does anyone else have this book?
http://www.amazon.co.uk/gp/aw/d/1592...AC_SX110_SY190
I just made the raisin bran muffins. I just used regular wholemeal flour instead of whole grain pastry flour and sugar instead of sucant as I'm not really sure what those ingredients actually are or if I can get them.
I was afraid that the wholegrain flour would make the muffins too dense but the apple purée kept them nice and moist.
