Tofu with an 'an' sauce

So i made a traditional japanese dish, again from "Japanese Cooking: Contemporary and Traditional". It was just some regular tofu but the first time i made an "An" sauce. Its kombu (kelp) stock which i made myself, with several mushrooms simmered in it and then add some soy sauce, sesame oil and then some cornstarch dissolved in water. It really thickens up nicely. Think i made too much sauce haha

http://s19.postimage.org/rzgb7xa83/T...h_An_Sauce.jpg

You can never have too much sauce! ;)
It looks absolutly delicious!!

Looks good! Was going to say "don't you mean A sauce?" :o

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harpy

Looks good! Was going to say "don't you mean A sauce?" :o

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hehe :lol2: Its great i love the texture of the sauce, its very thick and creamy. These japanese dishes are excellent, im really into them right now!