Best Baked Mac & Cheese Recipe

BEST BAKED MAC & CHEESE RECIPE

8 oz. pasta (1/2 of a normal bag of pasta, which are usually 16 oz.)

2 tb. Vegan Margeraine

2 tb. A/P Flour (or oat flour)

1 cup Rice Milk (plain)

1 tb. Nutritional Yeast

1 tsp. Sea Salt

1/2 block Chedder style Vegan Gourmet cheese - shredded (can be purchased at Whole Foods, Wild Oats, Kroger Signiture, H.E.B. Central Market, etc.)

Bread Crumbs or more nutritional yeast

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Directions:

Place margeraine in pot and heat until metled. Stir in flour. When it turns a golden colour add Rice Milk slowly. Wisk until smooth. Next add nutritional yeast and sea salt. Wisk until smooth. Add the vegan cheese. Heat until melted and smooth. Stir often.

Place cooked noodles in a small lightly buttered (with vegan margeraine of course) casarole dish. Pour sauce over noodles. Top with bread crumbs, or nutrional yeast, or both. Bake at 375 for 20 minutes. Let cool before serving.

Enjoy!
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one and a half cups of soya milk
a third of a cup of soya sauce
one and a half cups of nutritional yeast flakes
1 teaspoon of paprika
1 crushed garlic clove
half a block of firm tofu
half a cup of oil
2 teaspoons of vegan margarine
a small dollop of mustard

whizz up in an electric belender, pour over cooked pasta and bake uncovered in oven for approx 20 mins until golden brown

Both of those recipes sounds delicious!

Christoph - what is A/P flour?


Ooops - after I typed that I thought it must mean All Purpose flour. Right?

Yep. All-Purpose.