I'm more of a French toast girl!
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I'm more of a French toast girl!
mmmmm....french toast.Quote:
Tigerlily
your making me hungry lilly!
I feel like some right now!
Strangely enough I was thinking about making pancakes for breakfast this morning: had soya milk & flour to hand, but didn't know how to replace the egg in the conventional recipe. Sounds like you don’t need it to replace it with anything though, Twinkle?
My easy-as-pie pancake recipe is...
1 cup flour
1 cup soy milk
2 tsp of baking powder
Pinch salt
Stir milk into flour/baking powder/salt mix but only until just mixed. DO NOT OVERSTIR!
Leave for 20 mins, then place spoonfuls onto a medium-hot lightly oiled frying pan, cook until brown on one side (use a fish slice to peek underneath), flip over with fish slice and cook other side.
I like mine with sliced banana and maple syrup :)
I just mix a cup of unbleached organic self-raising flour to a cup of soy milk. Add in 1/3 cup of soya margarine, a pinch of salt and a pinch of sugar. The best pancakes i've ever had, and I made up the recipe too!! My boyfriend nags me to make them all the time.......we eat them at least 3 times a week!! I find using a non stick fry pan helps too, cooking on a medium-high heat............no oil needed. Yummmmm i'ma go make me some now.
Does anyone have a really good whole wheat vegan pancake recipe to share? I have tried various wheat pancake recipes, but they always turn out really heavy and they refuse to cook in the middle. If you have one that incorporates flax, wheat germ, or other grains or seeds, that would be awesome!
this is the one i use -
1 cup whole wheat pastry flour
1 cup soymilk
1 T baking powder
pinch salt
2 T maple syrup
2 T olive oil
Mix dry ingredients together, then make a well in the center for the wet ingredients. stir until combined. let pancake batter sit out for 10-15 minutes (or longer!) for the batter to rise and puff up in the bowl. pour desired amount (around 1/2 cup) into a hot non-stick pan greased with olive oil. cook over medium heat until rises. peak under the pancake and see if the pan side is turning brown. when it is brown, flip over and cook for 1-2 more minutes.
this recipe is good with ground almonds, few T flax seed, 1 cup blueberries, etc. blended in. chocolate chips work too.
Are you looking for crepe-style pancakes or thick diner style?
For the former chick pea or buckwheat flour is quite good - I guess you could add any other grains you want. For the latter I have a good recipe containing banana as an egg substitute. Let me know what kind you want...
Thank you! I too, always use banana as a sub for eggs. It works perfectly in pancake mix too. :p
i have just recently managed to find chickpea and buckwheat flour..that is, the supermarkets finally started to stock them. i've made some chickpea flour frittatas (yum!) but if anyone has a buckwheat flour pancake/crepe recipe, i'd be thrilled!!
Aaaaaaaaaaaaaaaaaaaaaaw I want sweet pancakes!
I've discovered a great recipe for Lebanese parsley pancakes recently tho and have fallen madly in love with them.
care to share the parsley pancake recipe?:D
also, if anyone has a decent buckwheat pancake recipe, pleeease post!
30g buckwheat flour
30g wholewheat flour
1 teaspoon soya flour
1/2 teaspoon baking powder
1/4 pint water
pinch of salt.
Mix all together to make a smooth batter, cover and leave to stand for 45 minutes. Makes 4 (7") crepes. I usually have these with grilled veggies, steamed asparagus, or put a bit of chilli or ratatouille inside and roll them up. Great with a tomato/miso/tahini sauce.
thanx fiamma!! that sounds great!
You're welcome :) I love these pancakes, they make a nice change and they're so easy to make.
these are the cheapest-to-make fluffy pancakes that i know (no soymilk or tofu or applesauce or bananas or flax required). and they taste yummy.
2 1/2 c whole grain flour
4 Tablespoons sweetener
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 1/4 - 2 1/2 cups water (seriously, just water)
a few teaspoons vanilla extract here or a few tablespoons of black strap molasses mixed into the water is optional
then add however much of these: (1-4 Tablespoons cinnamon, ginger, allspice, mace, nutmeg, etc..)
mix dry and wet until barely mixed. then add bananas or chopped walnuts, almonds, cashews, pecans, berries, chocolate chips, other fruit, bla bla bla. dont overmix. you want to see those little bubbles form in the batter. the baking soda:baking powder ratio causes them to fluff up.
i got this recipe (and modified it a little) from 'Vegan Nutrition: pure and simple' by Dr. Michael Klapper M.D. that book rocks too.
This recipe impresses non-vegans as well - without todu, and with or without soy milk (but add some vanilla!):
http://dolphyn.com/recipes/Pancakes.htm
Pancake Tuesday (shrove Tuesday) is nearly here! Will anybody else be making pancakes? I'm even thinking of investing in maple syrup (at nearly €7 a bottle it is an investment!).
My go-to pancake recipe is this one from Isa Chandra Moskowitz http://www.theppk.com/2011/12/puffy-pillow-pancakes/
I am making them! I use the recipe from Another Dinner Is Possible
Does anyone else find that recipes without sugar or syrup in the batter work better than those that don't? Mine always stick to the pan :(
I have all kinds of vegan pancake recipes...regular banana and gluten free banana rice flour pancakes; buckwheat as well as gluten free buckwheat pancakes; pumpkin pancakes; coconut pancakes; cornmeal blueberry pancakes; orange spice pancakes; sweet potato pancakes; rice pancakes (with actual cooked rice); plain pancakes.
I love to warm some frozen berries with a little water on the stove and pour them over the pancakes.
Not found that at all, I made these over the weekend (they have both sugar and maple syrup in) and they turned out perfectly:
http://i1123.photobucket.com/albums/...ps288d86ff.jpg
I made the ones from ADIP, they were OK but I substituted oil for melted Vitalite which was a mistake as they were not as nice as usual. Will ensure to use oil in furture