Oh, she is:
http://gizmodo.com/photogallery/jobschops/1001179563
Printable View
We now have a Facebook page to go along with the blog.
http://www.facebook.com/profile.php?...2597952?ref=mf
A couple of weeks ago we were also featured in FARM USA's Meatout Mondays e-Newsletter http://www.meatoutmondays.org/emails/09-05-18.htm
Since the original post a lot has changed (we got married, we moved across country, we have made/eaten a lot more food, and posted more pictures). Enjoy!
You are doing a fantastic job. I'm "borrowing" recipes :D Luscious photos demand it.
Thanks for the compliments :) We just added a Twitter page to go along with the blog http://twitter.com/HHVeganos
My blog is in my sig file... but for anyone else as lazy as me, here's a clickable link :)
http://readyveggiecook.blogspot.com/
:] So I started the blog. And it has a few posts, and I have a bunch of cool plans for it :]
http://gonevegann.blogspot.com/
Cool blog. Good luck with it!
Also, personal favourites are:
http://blog.fatfreevegan.com/
http://vegandad.blogspot.com/
http://veganyumyum.com/
http://veganmenu.blogspot.com/
:)
Hey guys I just wanted to share with you all my new project!!
It's called "A Vegan Cooking Show" and it'd be great if you'd check it out.
http://youtube.com/aVeganCookingShow
Episode 1 (Banana Bread): http://www.youtube.com/watch?v=AmF_J7Msdp4
Episode 2 (Hummus Wraps): http://www.youtube.com/watch?v=LiUnESIk7r4
Yum! Banana bread! I was just looking for a recipe for that. :)
Thanks for sharing.
sounds like a great idea...I'll check out when I'n not at work!
I just watched the hummus wrap one thinking it would all be obvious, but actually I have learned how to stop my wraps unwinding :D It was good, well done.
The reviews are in! $2 Eco Chef App is vegan and amazing:
"Celebrity Chef Bryan Au's widly popular $2 Eco Chef 10 Minute Meals app has become the king of the crop." - Ecorazzi.com
"the recipes pictured on Au's website look seriously tasty."- Treehugger.com
"Handy and mobile, visually stunning and extremely helpful, Eco Chef 10 Minute Meals with Bryan Au is a great deal at $1.99. Much cheaper than the latest organic food recipe book and versatile too, this app will be on the must have list for many."- OrganicSoul.org
If you are vegan which you obviously are since you are here you gotta get this only $2 gets you amazing totally new recipes, gorgeous food photos, instructional videos and step by step photo instructions, cute co-hostesses and models, celeb interviews, and more recipes/experts/content/videos added every week! Also cool instant real time questions and answers feature tons of fun must have vegan app is Eco Chef App just type in Eco Chef in APP Store here is direct link on iTunes.com APP Store lets make a vegan app reach #1 and change the world:
http://itunes.apple.com/us/app/eco-c...376757361?mt=8
For people who don't have iPhones the RAW IN TEN MINUTES books and DVDs are on Amazon.com:
http://www.amazon.com/Raw-Ten-Minute...intemiraorr-20
Enjoy!
Hey guys, here's a link to a folder I've created on Facebook where I post pictures of the food I cook, with links to many of the recipes. I update it every few days :-)
http://www.facebook.com/#!/album.php...0&id=616451336
Wow...your food looks amazing, Melina! I especially like the looks of that blueberry pie!
Well thank you, from "the bottom of my heart" :-)
(my Dad's French-Canadian & I grew up bilingual) LOL
Hey everyone!
I just wanted to share a fun online vegan cooking show called "Kelsi's Vegan Kitchen"
you can find the youtube channel here:
http://www.youtube.com/user/KelsisVeganKitchen
http://blog.fatfreevegan.com/
http://www.veganfamily.co.uk/
http://vegancrunk.blogspot.com/
http://vegandad.blogspot.com/
http://veganlunchbox.blogspot.com/
Yes, I'm vegan blog addicted...LOL
Hey Everybody! Just wanted to let you guys know I started a vegan cooking blog
http://moreleaflessbeef.blogspot.com/
Leave your comments and let me know what you think! Thanks!!
I'm looking at making some home made breads myself, so I'll have to give some of your recipes a try. Just kind of confused at how long you leave the yeast to do it's work. I'm only cooking for one so I'll probably cut most recipes in half, or maybe smaller yet.
If you're not using a bread maker, combine the ingredients together and let the dough sit in a bowl, covered, in a dry and warm place for 2-3 hours until it's doubled in size.
Okay :) I was watching someone on youtube make bread. He let it rise, then he kneaded it, let it rise again, took the air out of it and put it in a bread pan, then let it rise a third time before he cooked it. I bought myself a huge cast iron pan that I'm going to use for all of my cooking, and I noticed you didn't use a bread pan to make your whole wheat French baguette, so I'll probably give that a try :p
By the way, welcome to the forum :)
Thanks for the welcome :)
Yep, for the baguette I used a bread maker which is the first rise. Then I kneaded it and punched the air out, formed it into two baguette shapes, put them on a cooking sheet, cut the slits in top and let them rise for about an hour, until they doubled in size. You could do a third rise if you wanted to, but I don't think it's necessary.
The crispy smashed roast potatoes look really good!
Thanks twinkle! They're super delicious! You should try them out and let me know how it goes!
Hello! My name is Kelly. Party like a Vegan is a blog dedicated to promoting vegan food and a healthy lifestyle. My goal is to end the stereotype that vegan food is boring and tasteless. I love sharing a plate of delicious vegan cookies with friends and family who would otherwise think vegan food is gross. I’m tired of the bad rap that vegan food has. I’m here to attack those ideas!
New member, new blog! Vegan cooking can be delicious, but it's hard to find recipes that look familiar and tasty to someone who's been eating meat all their lives. Not everyone is so adventurous as to try recipes with chick peas, kale or vital wheat gluten as the main ingredient. That's why I've created my blog. My goal is to promote that you can still enjoy the foods you used to as a non-vegan and it doesn't have to be difficult! I've just started, but I have plenty of recipes coming. Have a look and I always welcome feedback!
http://www.morethantrees.blogspot.com
vegweb.com
I have translated all my recipes and put them into a new, English blog. Finally finished, took me several days.
http://norwayvegan.blogspot.com/
I don't know whether anybody has already posted a link to this website, but it has some nice vegan recipes:
http://www.animalcrackers.org.uk/recipes.htm
Thanks BilTan - some of those look interesting, and most don't look too demanding in terms of either preparation or washing up :o Always a consideration here!
Looks nice :)
I am trying the Hearty Mushroom Soup on Saturday - it looks scrumptious! Then in the near future I am going to make the Vegan Shepherds Pie. There are several other recipes which look appealing - better in fact than those in some of the vegan cookbooks I have bought.
Also, as soon as I have some almond milk, I am going to make the Rich Chocolate and Banana Almond Milk Ice Cream from the recipe on this website blog: http://blogs.kqed.org/bayareabites/2...eam-3-recipes/
I used my ice cream maker for the first time on Christmas Day to make some vanilla ice cream to accompany my vegan Christmas pudding, and I followed the recipe in Wheeler del Torro's "The Vegan Scoop". As I did not have soya creamer I used soya topping cream instead. The result was a very rich vanilla ice cream, with an undertaste which I can best describe as being slightly porridgy. Next time I am going to substitute soya single cream for both the soya milk and soya creamer in the recipe, and see how that compares.
However, after more years of using it than I can remember, I rarely buy soya milk anymore, as now I prefer the taste of both coconut milk and rice milk. I can't buy almond milk locally, and so the Rich Chocolate and Banana Almond Milk Ice Cream will have to wait until my next online order for vegan food products.
The recipes look great, both the sweet and the savoury
Bookmarked it ;)
Wow! The Hearty Mushroom Soup is scrumptious! Probably the best soup I have ever tasted - even better than Broccoli & Stilton which I used to enjoy as a vegetarian.
Didn't get round to making it until today, and the recipe made enough for 4 extremely generous portions. So that's my main meal (with steamed broccoli to complement it) for the next 3 days as well.
Used the dry sherry option in preference to marsala.
Will definitely be making this again regularly!:-)
Hello my fellow vegans. Here is a blog I've been working at as a new project. Hope you enjoy it :)
http://delsolkitchen.blogspot.com/
If you like Chinese food, just chop up a bunch of veggies, cut up some tofu, tempeh, or seitan, and fry them up in a bottled sauce.
I have a food blog. I made everything on it, photographed it, and ate it. Check it out! herbivorewhore.tumblr.com