Apple Pie in a Glass. This is SO nice on a cold night.
1 cup apple juice
1 apple
1 tbsp brown sugar
Sprinke of cinnamon
Pinch of nutmeg
Blender this for 60 seconds, then heat in the microwave.
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Apple Pie in a Glass. This is SO nice on a cold night.
1 cup apple juice
1 apple
1 tbsp brown sugar
Sprinke of cinnamon
Pinch of nutmeg
Blender this for 60 seconds, then heat in the microwave.
big old sandwiches... with plenty o ketchup, mustard, avocado, hummus, lettuce, tomato, and whatever protien source i desire on a big old bagel or whole wheat bread.
they are huge!!!:eek:
i normally avoid thus such things, but have been overindulging as of late...its the damn sun, i havent seen it in 4 weeks!!!!
Try it with soya milk added, it is nicerQuote:
cafejane
Curry potatoes, guacamole and chips, salsa and chips, edamame, and chocolate.
Probably anything with potatos and mexican food. I LOVE mexican food and seriously cant get enough! Why can't I get enough of say carrots or something low calorie?Always the fatty stuff, but its soooooooooooooo good!
cereal! (new fav.) annd soynut butter
every once in a while
choc. soynutbutter oatmeal no bake cookies yummm
Chips and Salsa..I literally have it everyday!
tortilla chips and salsa is definately the ultimate drunk food. me and one of my friends back home always make sure to have it around usually. we've walked out in the middle of the night to the store to get them!
spaghetti with tomato sauce
french fries
indian food
Peanut butter & Jelly (specifically with blackberry jam)
Cream of wheat with jam & margarine
Pancakes!
Thick soups, like white miso or vegan cream of potato.
Maybe oven baked steak fries. Oh, and carob cocoa.
Noel Nog is back in stores, so that's DEFINITELY going to be my comfort food for the next few months :D
Corn chowder (especially the one from La Dolce Vegan)
Corn relish (takes me back to my childhood)
Cookies, cakes and donut holes lol (just because)
my comfort foods are anything potato.
chips, fries, hashbrowns, baked, roasted, mashed. lol.
also anything that tastes like my moms food. soups, gravy, food that she used to make, veganized. noel nog, mandarin oranges, vegan sausages, pancakes, sprout sandwiches, stuffing, holiday meals...
all of those things are very happy memories for me so theyre really comforting.
and also take out foods like veggie burgers, pizza and chinese.
Medjool dates, Halva, Licorice & custard! (not mixed obviously) mmm!!
Peanut butter on toast. Mmmmm :p Also, anything sweet. If there's any cake around, it won't last long... :o
Kettle Chips...and chocolate.
ooh this thread is great!! :D
for me it's vegemite on toast, peanut butter and jam sandwiches (I only had this for the first time a few months ago... just felt like trying it one day and did!), anything potatoes but especially hash browns, and bubble and squeek, and chip shop chips, although I also love vegan sausage and mash!
Also indian food (my fave is sag aloo, bombay aloo, tarka dal, and niramish, with onion bhahjis and chips! lol), mini pizzas (reminds me of after-school snacks my mum made, on english muffins or pitta bread etc), and vegan 'bacon' toasties.
Also chocolate, although I can't gorge myself on it like I used to with milkier chocs than vegan ones, and hot choc made with plant milk and some plant cream... yummmmmmmm!
And thick toast with loads of marg-type-spread! where's it's all melted into the surface but sometimes still in little pools and salty and yum.
Very occasionally Vegemite on Toast, but most of the time fruit. Preferably Bananas.
I saw it at the Fairway in Oak Bay Village.
Fairways always seem to be on top of things; I've found Boca Burgers and non-hydrogenated tofutti sour cream and lots of other yummy stuff there :).
I DREAMED about Noel Nog the other night, which is what reminded me to check the store yesterday. Can you say obsession? lol
Jelly and Ice-Cream
i found it at thriftys today. yayyyy. lol. im almost done the whole litre! its soooo good.
I let my boyfriend try some, and he didn't like it :eek:
Oh well, more for me :D
I don't like it either. :o
Crisps and hummus.
:D
I don't have much of a sweet tooth, but the there is a bittersweet chocolate filled with rasberry cream available in stores here that reminds me of something I used to love as I kid (dunno what, just tastes like "childhood"), definitely a comfort food.
Apart from this, I love huuuuuuuge pasta dishes, the easier, the better - tomato sauce or with fried broccoli, lots of garlic and vegan parmesan, falafel in pita bread, and- shame on me- a lot of processed vegan meat substitutes I generally tend to avoid.
But the best still is plain spaghetti with tomato sauce!
Lately I've been loving chickpeas.
Anything with loads of carbs in. A big bowl of olive-oil mashed potatoes or pasta with loads of salt and garlic yum yum yum.
Or my home made marmite pie:
Chop up a head of brocolli including the stalks. Not too fine, but not too chunky. Throw into just enough boiling water to cover and boil until just tender. (This is where amounts get vague depending on how much brocolli you have). Don't drain the brocolli - stir into the water about 1 tbsp marmite and 1 tbsp tomato puree. You may need more. Stir until it's dissolved into the water, then chuck in about 1 tbsp flour and stir until all the lumps are gone. Bring to the boil then simmer until you get a nice thick gravy like sauce around your brocolli. You may need to add more flour or water, but it does need to be quite thick and brown.
Then pour the brocolli and all its gravy into a pie dish and top with a layer of puff pastry. Cook until the pastry is golden. Serve with either mash and extra gravy or chips.
This is so yummy when it's cold outside!
Bisto Gravy on a MAHUSSIVE plate of steamed cabbage
OR
crushed oats, topped with water - microwave one minute (till solid), refridgerate for 2 hours - COLD PORRIDGE CAKE haha - stodgy, bland and DELISH!
Fruit smoothies right now, but it changes. Popcorn with EB is also a comfort food right now, which is odd, because my comfort foods are usually creamy and sweet (oatmeal with soymilk and banana, soy ice cream, ect)
Must fine a new comfort food!!!! I'm dying here, someone give me ideas. lol Is it possible to make your own hummus, must be, must find a recipe, I do have some chickpeas I think!
just blend chickpeas, tahini, and lemon juice! (you can add garlic, pepper, olive oil, etc. for whatever taste you like)
Mine is rice pudding :-) I make it with round rice, soya milk and with vanilla pods, bake it around 2 hours. The only trouble there is that we never seem to make enough! I don't put any sugar in but we add either jam, or date syrup..Or whatever we feel like!
Rosalind
Sometimes comfort food is junkfood ...
Chips dipped in gravy or vanilla ice cream
Pasta boiled with loads of salt, margarine and safflower oil with tomato sauce
Pizza
Hot chocolate
Falafel wraps