Pancake Day (Shrove Tuesday)
The 8th of February 2005 is the last day before Lent, known as Shrove Tuesday. Pancakes are often made on this day, traditionally to use up ingredients that would be given up during Lent or so I'm told.
Has anyone or everyone got a pancake receipe to share ? Foxy, you must have loads in your overflowing recipe book. Anyone ?
How do I make vegan pancakes?
Is it just with flour and water???.
Re: pancake recipe please?
try this thread adam, dont know if it will help :)
-er, btw, arent you a bit late in the year for pancakes??
answer= ITS NEVER TOO LATE FOR PANCAKES!! :p
Re: pancake recipe please?
thanks. Why when I search for pancakes, does a thread on yorkshire pudding come up but not this one?????
feel free to wipe this thread korn
Re: pancake recipe please?
Quote:
adam antichrist
thanks. Why when I search for pancakes, does a thread on yorkshire pudding come up but not this one?????
feel free to wipe this thread korn
Sometimes it seems to make a difference if you search for pancake or pancakes
Often, the best thing is to search in titles only
Sometimes computers just don't behave like we want them to...
Re: pancake recipe please?
I think I did the search in 'recipes' and not the whole food folder, in which case it would have come up. My fault after all...
Re: pancake recipe please?
everytime I tried 2 make pancakes , I fucked it up! :o
Re: pancake recipe please?
Supposedly its taken MasterCook http://sbvdesigns.com/veg/recipes/blueberry.htm.
Blueberry Pancakes
Recipe By : Susan Voisin
Serving Size : 3 Preparation Time :0:00
Categories : Breakfasts Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour -- (combination of whole wheat pastry flour and unbleached white)
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup soy milk
1/2 tablespoon egg replacer -- mixed with
2 tablespoons water
2/3 cup blueberries
In a large bowl, mix flour, sugar, baking powder, and salt. Add milk and egg replacer and stir just until flour is moistened. Set aside for 5 minutes until the skillet is heated and stir in blueberries right before pouring.
Heat non-stick skillet over medium heat; spray lightly with non-stick spray, if necessary. Pour batter by scant 1/4 cupfuls onto hot griddle, making a few pancakes at a time. Cook until tops are bubbly and bubbles burst; edges will look dry. With pancake turner, turn and cook until undersides are golden. Place on warm platter; keep warm.
Repeat until all batter is used, spraying with more non-stick coating, if necessary. Serve pancakes with syrup or other topping as desired.
Yield:
"11 pancakes"
they are to die for
Re: pancake recipe please?
I made pancakes this morning that were awesome -
I used Silk vanilla soymilk and maple syrup
From www.compassionatecooks.com
No-Fuss Pancakes
1 cup unbleached white flour (or split it and use half whole wheat flour)
1 Tablespoon baking powder
¼ teaspoon salt
1-cup soymilk or rice milk
2-1/2 Tablespoons vegetable oil
2 Tablespoons liquid sweetener, such as maple syrup, apple juice concentrate, barley malt, or rice syrup
Combine flours, baking powder, and salt in a bowl.
Combine milk, 2 Tablespoons of the oil, and sweetener in a separate bowl.
Add milk mixture to flour mixture and mix just until moistened; a few lumps are okay. (Don’t overbeat, or pancakes will be tough.)
Heat a nonstick griddle or frying pan over medium high flame until a few drops of water drizzled onto it forms beads and bounces around. Pour remaining 1/2 Tablespoon of oil onto the griddle and heat until hot.
Pour batter onto the griddle to form circles about 4 inches in diameter. Cook the pancakes for a minute or 2 on one side. When bubbles appear on the surface, slide a spatula under the pancake and flip it over. Cook the pancakes on the other side for another 1 or 2 minutes. Continue until golden brown on each side, about 4 minutes in all. Makes about 8 pancakes.
Variations: Try adding a handful of fresh blueberries, chopped peaches, pears, or apples, raisins, walnuts, pecans, or chocolate chips to your pancakes. A dash of cinnamon in the batter is nice, too.
Chocolate banana pancakes
This recipe has sort evolved from a plain multigrain pancake recipe that I used to make in my omni days (complete with yogurt and eggs). At this point, it is my own recipe. Despite being made from all whole grains, these are fairly light pancakes. I made these the last two days to the delight of my 2-yr. old son! They don't even require any maple syrup. Substitute flours around as you like, or applesauce for the banana. For a plain pancake, just omit the cocoa. Using soy milk powder, you can mix the dry ingredients together ahead of time and have "instant pancake mix" that only requires a banana and water to make. :) Realize, please, that I used to work in a professional bakery, so "~" measurements have been 'eyeballed'... they vary a little and according to my whims! :D --Sorry in advance! :o
Chocolate Banana Pancakes
1 banana
1/2 cup whole wheat flour
1/2 cup whole wheat pastry flour
1/4 cup oats (I normally use rolled oats for this)
~2 Tbsp cornmeal (sometimes dry polenta or even oat bran, if out of cornmeal)
~2 Tbsp dry sweetener (I use brown sugar)
~2-3 tsp baking powder
~2 tsp cinnamon (optional, but I always add it to mine)
~1/2 tsp salt (I sometimes forget this)
cocoa... hmmm... ~1/4 cup? couldn't say... added it until the dry mix looked "chocolate-y" enough to me (and they were!!) :D
~1/3 cup chopped walnuts (optional, and any nut, as you prefer)
chocolate chips to taste (optional)
milk of your choice, ~1 cup or so (I use soy milk normally)
Mash banana in a medium-sized bowl. Add all dry ingredients and stir well. Stir in milk until it reaches a good consistency... not too thick, not too thin. If you've made pancakes before, you know what I mean. :)
Cook as usual and enjoy! This recipe should make about 12 pancakes (my son can eat three of them!).