Tofu patties ala Chrisanne

When I decided not to eat meat anymore, my mom started making meatless patties when I came to visit.
They were extremly good but they contained egg. So, siince I try to live as vegan as possible I re-did her recipe a little and turned it into vegan patties. They're quite good :lol:
I was afraid they're going to be too dry but they're actually very juicy.

If somebody is interested in the recipe I'll be happy to write it down for you! :)

http://www.changedsystem.org/Bilder/...ies-pfanne.jpg

http://www.changedsystem.org/Bilder/...ies-teller.jpg

Yes please, I like the look of these. I'm the only vegan in my house so I make a lot do stuff ahead of time and freeze portions, I could make a batch and freeze them. I have never found a tofu recipe I like yet, so it will be interesting to try these.

Yeah they look great, definitely put up the recipe.

Recipe please! :)

Thank you! :)
Ok. here's the recipe.
It makes around 25 patties:

• 1 package (400 grams) firm Tofu
• 1 ripe (soft) Avocado
• 2.5 Cups vegan bread crumbs
• 2 Cups Oatmeal
• 1 Onion
• 3 tbsp. Ketchup (or tomato sauce)
• 3 tbsp. Italian seasoning
• 1/2 tsp. minced garlic (or half a garlic clove)
• a little salt and pepper

- Dice the Tofu and Avocado in bigger pieces and dice the oncion in small, fine pieces
- Put it in a bigger bowl and mush them with a fork (or a 'potato masher' )
- Add all the other ingredients and work into a firm ''dough'' (I use my hands but it can be done with a fork too)
- Once you're able to form one big tofu ball, it's right. If its slightly sticky, that's ok. If its too sticky to make patties, add some oatmeal or bread crumbs.
- Preheat a pan with 2-3 tbsp. of oil / a little above medium heat.
- Now form little patties with a spoon or your hands
- Fry the patties until gold brown on both sides
- Bon appetite :)

If you dont like the patties too juicy, try to flatten them a little through the spatula in the pan.
I made them about 1/4" thin.

Mm, that looks very good. Thank you for the recipe.

Thank you, Harpy! And you're welcome! :)

If you guys try out the recipe I'd love to know how you liked the patties!

If you dont mind I'd like to share another recipe I tried today.
I planned on making patties again because my husband asked me to but we didnt have bread crumbs anymore, so I just got a few things together and tried something new :thumbsup:

I was kind of in a rush so I accidently used a little too much oil, but besides that it turned out delicious! (man I'm turning into a cook ;) )

First I cut up half a package of tofu, half a bell pepper and 1/4 of an onion and two thin spring onions. I fried it and added one tbsp. Gefro-soup seasoning, thyme, salt and pepper.
I was super afraid I was gonna mess it up because I never made something like this before.. especially without any recipe. So I made some Couscous besides that and added italian seasoning and the gefro soup seasoning to the couscous.
When it was all done I served my husband a plate of my rushed recipe and was prepared for anything. But he loved it :lol:

This is how it looked like:
http://www.changedsystem.org/Bilder/...ous-island.jpg


Although it was good I will use less oil next time and fry the Tofu a little longer, before I add the onions and bell pepper.

I can say both of these vegan cuisines are very good! :thumbsup: Im eating one of them right now!