Superfood Kitchen by Julie Morris

http://i1123.photobucket.com/albums/...ps03098f22.jpg
I got this about 5 months ago - even though it doesn't state it, it is a Vegan cookbook - and have been put off using it as some of the recipes require unusual (even for Vegans - Lucuma, Mesquite, Incan seeds, Flax Powder - not ground flax) and expensive ingredients but I have splashed out so I can start using it (currently about £34.00 for new ingredients not counting the stuff I already have in stock) and I'm planning on making Banana Seed Bread, Black Eyed Pea & Kale Soup, Chili, Quinoa Porridge & Quiche.

I'm not really into the superfoods thing but let us know what you think of the book and how you get on with the new ingredients :)

I have made all the above and with the exception of the quinoa porridge I loved them all, here are a few photos

Chili:
http://i1123.photobucket.com/albums/...ps2b63eb4c.jpg

Tofu Broccoli Quiche:
http://i1123.photobucket.com/albums/...ps73704a1b.jpg

http://i1123.photobucket.com/albums/...ps485b73ea.jpg

Banana Seed Bread:
http://i1123.photobucket.com/albums/...ps4393165f.jpg

Hot Quinoa Bowl - looks good, but I hate quinoa:
http://i1123.photobucket.com/albums/...ps4423aa90.jpg

I am into superfoods, and those look great! Too bad you had to go out and buy a whole bunch of different ingredients just to make them, but hopefully it was worthwhile? :)

Definitely worthwhile but I wont be making things from it regularly.