cheatin' chicken/ham/turkey/beef slices with cucumber and mustard *drools*
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cheatin' chicken/ham/turkey/beef slices with cucumber and mustard *drools*
I am eating a peanut butter and chocolate frosting sandwich! Not very healthy, but soooo delicious! :D It reminds me a bit of nutella.
I saw vegan marshmallow (ricemallow) fluff in the grocery store the other day. I'm highly intrigued.
I haven't had garlic hummus on toast in a while. That's another one of my favorites.
And everything tastes good with hot sauce :satisfied:
where can u buy this (sounds lush) if you're in UK.
I'm not in the UK....sorry.
My fave sandwich is based on the kick ass chicken sandwich in skinny bitch in the kitch book:
50 Grams Blended Silken Tofu (or 50 Grams Soya Yogurt)
2-3 Grams Curry powder
Dash of lemon juice
Pinch of salt and pepper
6 grams of nutritional yeast.
Mix these together until well combined in a bowl.
In another bowl;
50 Grams vegan chicken
20 grams red onion finely diced
some diced celery
All mixed together well
combine the 2 mixtures and spread on some vegan bread and you have a vegantastic sandwich
-Sliced avocado, sliced apple, hummus, "honey" mustard (yellow mustard+agave nectar), sprouts and/or spinach on toasted rye.
-Vegenaise, simulated bacon bits, tomato, lettuce.
-Leftover tofu scramble with ketchup :D
-Almond butter... alggllallmmmlllgggll (drooling noise)
Eggless egg salad, made with crumbled firm tofu, vegan mayo, salt, pepper, and dijon mustard :)
Usually on brown seeded bread.
You seem to be able to buy it here Daffodil
http://www.cybercandy.co.uk/aaasmt/i...cope_short#680
...but best check first that it's the vegan kind, if there's more than one kind.
Sounds revolting to me :p :D
and you call yourself a vegan. :rolleyes:
:p
:surprised_ani: How dare you!!!
:lol:
I'm lazy. I just blend some mixed beans and olive oil. Sometimes mustard. Then spread it on the bread. Tastes good though (:
Just wanted to share with everyone this fantastic cottage/cream type cheese I make using Kefir grains. They say that you cannot make kefir with soya milk but I have kept one going for over two years and have also shared the grains out to many friends. I have tried all different types of soya milk and the best one in Alpro organic unsweetened. you pour the milk onto the grains in a glass jar put kitchen paper over the top secured with a rubber band and leave over night. by the morrning it has gone thick. you then put this mixture through a sieve and leave the grains remaining in the sieve to start again in another glass jar. with the yoghurt mixture you can place back in a sieve lined with muslim and let it drain for a day which then leaves you with the soft cheese in the sieve and the whey in the bowl. the whey can be drunk or fed to your plants its like miracle grow! the cheese is great with salt and pepper or herbs.if you want a sweet version add algrave syrup and the juice of a lemon and whiz in a blender until smooth pour into ramikins its wonderful and yummy!
That sounds interesting Sueflower - don't think I've heard of kefir grains before but I just looked them up. Are the vegan kefir grains easy to get?
If you go to this group http://groups.yahoo.com/group/Kefir_making/ and ask if anyone can send them to you by post thats what i did. even if they are milk ones they can be rinsed in water and started with soya milk. mine were originaly i beleive.
Thank you Sue - might try that although I'd better choose a time when I'll be sure of using them - I imagine you have to "feed" them to keep the culture going, do you?
Aubergine "steak" + avocado + lettuce.
Peanut butter and jelly! :p
Also like hummus, Earth Balance, and guacamole.
I love veggie bagel sandwiches; lettuce, tomato, alfalfa sprouts, red onion, and hummus.
Toasted veggie subs; guacamole, lettuce, red onion, tomato, black olives, banana peppers, and rice cheese.
avocado, tomato, veganaise & loads of salt & pepper is my favorite :) lately on gluten free sunflower flax bread
Seeded brown bread, hummus on both sides, lots of salad, and salt and vinegar crisps inside too, always a winner!
that sounds drool worthy. mmmm
I usually have an avocado and veganaise sandwich or sometimes I put guacamole onto a corn or flour tortilla and heat for a couple minutes in a skillet.
lettuce and vegan mayo on wholemeal..mmmm with some grapes at hand...delicious
Peanut butter and pickles :)
the california rueben from Chicago Diner is awesome!
Toasted bread, vegan salad cream (vegan mayo would be allright if you like it!), and lots of salad! :')
Mushroom pate and carrot! Om nom nom
^ interesting.
I tried my first ever PBJ last week....nom NOM!
Fav open sandwich: Toast bread (toasted of course) with vegan mayo, 2 slices of smoked tofu, a few lettuce leaves and tomato slices to top off.
today i had a wrap with hummus, shredded beets, shredded carrots, lettuce, alfalfa sprouts, and homemade roasted peppers. it was amazing. i think ill make another one tomorrow
At the risk of sounding boring, I like a good old salad sandwich, but it has to be iceberg lettuce so it makes a crunch when bitten.
New vegan here, I tried Cheesly melted on marmite and bread the other day. As it was my first time trying to melt non vegan cheese (i've heard that they don't really melt at all!) I was sooo happy when it did and it tasted amazing!!!! (which is funny as when i ate regular cheese i never used to like cheese and marmite together lol)
I also love salad and hummous widges! And I agree with jackie above, a good old salad widge is amazing :D
The mexican tofu spread is another of my favs!! Is it me or does it have a slightly 'fishy' taste? lol
Not had it for a while, but now you come to mention it...:eek: Some potato products have a fish taste/consistency for me but as long as the ingredients are ok for vegans, it's no prob. (It's when you get a fish taste in a dodgy restaurant meal that you really begin to think "Oh no!".:undecided:)
Leedsveg
Coriander Hummus!! http://recipes.sparkpeople.com/recip...p?recipe=21842 I spread this on a wrap, fold it over, and eaaaaaat! Good with paprika potato wedges and cucumber ;)
I love toasted Cheezly and marmite sandwiches too! I only tried marmite for the first time after going vegan, so I've never eaten cow's milk cheese and marmite together.Quote:
Purepsycho