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I just tried the seitan picatta w/olives and green beans last night over mashed potatoes, and it was absolutely delicious! It was the perfect Valentine's Day meal (especially since we had this same...

I just made the prospect park potato salad for the second time, and just wanted to mention how yummy it is. I didn't even used to like potato salad as a non-vegan (probably because I didn't care much...

I finally made the snobby joe's as well (with green lentils) and they were really great and easy to make. I made them with the herbed scalloped potatoes (also from vcon) which I liked equally well,...

Mmmm...I'll have to try the snobby joe's.
I made the lemongrass and asparagus risotto tonight with the tangerine tofu. Both were very interesting tasting but delicious. My fiance was skeptical at...

I have used the cashew ricotta a few times for shells also and they turned out delicious. Yum Yum.
I will have to try the walnut cookies...

You should definitely try the pineapple quinoa stir fry. It's really not hard to make and now I keep little cans of pineapple juice on hand so if I decide the night before that I want it the next...

I made this recently also and thought it was fabulous.

I have been meaning to try the cholent also, but am hesitant about the tvp. I seem to remember not liking them, but it has been a while since trying them. Isa rarely steers me wrong, though!

I made this recently and it rocked. It's so pretty, too! I will be making it again soon for my OH to try.

Has anyone made any variations of the ice cream? I am a little leary because of the silken tofu in the recipe. They sound so good but I don't want to invest in an ice cream make without knowing if...

Good to hear. I'll have to try it soon.

Hmmm...did you get it to taste any better? I have been meaning to try that recipe. I'm wanting me some lentil soup and wanted to try a recipe different from my standard (the lentil soup recipe in the...

You should. I just made it a couple weeks ago and it was delish. I posted a picture here: http://www.veganforum.com/forums/showthread.php?t=21573&page=8.

Mmmm...I have made that before, too. I am a fan.

I have made the red lentil and cauliflower curry a couple of times and I like it a lot. Happy cooking!

No, but I'm sure it would be fine if its just overnight.

I made the spinach lasagna yesterday and was very impressed. Its much better than the recipe I used to use out of the student's go-vegan cookbook. I made it with cashew ricotta, added sauteed...

I put quite a bit of cayanne in it (much more than the recipe called for I believe) and then put hot sauce on it when eating:)

I just made the seitanic jambalaya. I was impressed with how good it came out; I'm a fan of spicy foods.

Awww...she is adorable! And so is her kitchen:)

I fried the chickpea cutlets. They were good, but my bf found them a little rubbery; I agree, but didn't really mind. I will make them again.

Thanks, that's what I probably will end up doing, at least the first time I make them.

I am making the chickpea cutlets tomorrow and was wondering what has worked better for you all: baking or frying them. They sound delicious so I'm excited. I'm making the lemony roasted potatoes as...

Wow...those look so good.
I have really been meaning to make the lemon bars, but have not gotten around to them yet...

I made the red lentil and cauliflower curry and the samosa stuffed potatoes yesterday.

The curry...absolutely delicious! The pototoes were a bit dry (maybe a bit bland as ALexiconofLove pointed...

I made the lemony roasted potatoes yesterday. They were great. We ate a ton of them:)

I just got this today, and I am so excited!
There are so many recipes that I think will be absolutely delicious; I am overwhelmed!

What is everybody's favorite of what they have made?
I am...

I was just looking at this book on Amazon yesterday! I am thinking about picking it up, I a bit of a thing for vegan cookbooks.