Hi all! Has anyone made the pinenut cream, cashew ricotta or almasan a day in advance and refridgerated it? I want to make the lasagne, but seeing as it's got so many steps, I'm thinking about making...
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Hi all! Has anyone made the pinenut cream, cashew ricotta or almasan a day in advance and refridgerated it? I want to make the lasagne, but seeing as it's got so many steps, I'm thinking about making...