When I was living in the UK I was only using the lighter version on top of pancakes or whatever and the darker version in baking products like muffins etc. I'm currently living in Canada and here I...
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Re: Honey substitutes
When I was living in the UK I was only using the lighter version on top of pancakes or whatever and the darker version in baking products like muffins etc. I'm currently living in Canada and here I...
Re: Honey substitutes
i agree with all of the above. for a more natural sugar you can also use fruit straight from the blender or apple sauce for instance. on that note any sort of jam might work as well to sweeten...