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Today I made periogies for the first time ever using the potato filling. They are very good I have to say :) I did end up with alot more fillibg than dough though (always happens to me when I try to...

I have been using this book as inspiration alot recently. I made a stir-fry this evening, but instead of just soya sauce I used mushroom soya sauce, Kikkoman's, a bit of sesame oil and freshly ground...

I've never put wheat gluten flour in bean burgers but I'll give it a try. I looked at the recipe and it also has chickpea flour :)

All of that looks really good FS! I will have to look at the recipe for the bean cakes, your's looks so nice, I can never get bean burgers to stay together that well! :)

Good, so! :D

Sorry if I have influenced your cooking decisions!

Haven't tried those recipes yet, I love this book so much, everything is so interesting :)

Me again! I made some of the savoury baked tofu and also some gyoza (although I made a different filling because I'm not mad about radishes!). I love this cookbook, couldn't recommend it highly...

Me again! I made the Jamaican seitan patties (p213 I think) but with tempeh and mushrooms instead of seitan as I didn't have any on hand. They're really good, although I ended up with twice as much...

Today I made Jamaican curry, in the book it is Jamacian curry w/plantains but I just made it with tempeh and chard, and short-grain brown rice.

I had never had carribean curry before. I liked it-...

I made my first dish from VEW, the Ethiopian Berbere lentils (p165) with the dinner crepes (p203) as I didn't have any teff or buckwheat flour to make injera bread. The lentils were excellent, tasted...

My copy arrived today, it is large and slightly overwhelming, but in a good way! I still haven't finished reading through it yet, I'll let you know if I ever make anything from it! :D

I have just ordered Vegan Eats World as a belated Christmas present to myself-does anyone else have it and if so what are your favourite receipes?