I voted for chickpeas and gram flour as they are my favourites, but I do have to be careful not to eat it too often as I have a history of developing sensitivities to things I eat to often.
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Type: Posts; User: pudding06; Keyword(s):
I voted for chickpeas and gram flour as they are my favourites, but I do have to be careful not to eat it too often as I have a history of developing sensitivities to things I eat to often.
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