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Thanks, I'll give Tofutti a try as I know I can get that easily, if its not successful I think I'll just use a white sauce as the loaf never tasted cheesy, I think it was more about binding it.

I need to find a V. cheese in the UK that melts well in a sauce, I dont use these normally and dont want to waste money trying several different ones. I am trying to adapt a stuffed nut loaf that I...