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I agree. I looked it over at the library and was completely unimpressed. I did love Skinny Bitch, however. :)

I've made a few recipes from this book and they've all been very nice.

I found the photos in LDV kind of annoying. They are mostly of the author. If you are going to take the time to take photos for a cookbook, they should be of the food. I mean, really. GOV wasn't too...

I usually buy both - canned for convenience and dried for variety. Dried beans make such wonderful homemade soups, thick and stewy and delicious.

We have Marmite in Canada and it seems to be a love or hate thing. I use it as a seasoning in soups, gravy, seitan, etc., so a small jar lasts me quite a while.

I second Vegan Vittles! I have the old VV and the newer updated edition. I love them both! :)

Did the cookbook really say that a batter made with 3 1/2 cups of flour makes 12 cupcakes? Most recipes call for about 1 1/2-2 cups flour for 12 cupcakes/muffins. No wonder you had so many!

It's a...

Neither do I! :smile:

I did a side-by-side comparison and taste test of Lyle's black treacle and plain molasses [commonly known as fancy molasses in Canada]. They look and taste exactly the same, so substitute away! :)

If you like Leah Leneman, I would also suggest her book Easy Vegan Cooking. The recipes I've made don't seem to produce a big quantity and they are easily halved.

I love Table For Two by Jo Stepaniak. It is one of my all-time favourite cookbooks!

Regarding the comments about nutmeg in doughnuts ...

Storebought North American doughnuts, either in supermarkets or those coffee & doughnut shops, don't really taste of anything. They are just...

I like the idea of the book ... I mean, honestly, who wouldn't want a book devoted to vegan baking? However, from all the reviews and posts that I've read, it doesn't seem like there is anything...

Um, huh? :confused: Nutritional yeast isn't salty.

I am looking at this recipe and she calls for 2 to 4 tablespoons of umeboshi vinegar and/or salt to taste ... meaning add a bit of salt if you...

Yes, you can freeze nut roasts. They defrost just fine!

At one time we did have Hostess cupcakes in Canada. I remember eating them when I was a kid. Haven't seen them in years, but I haven't really looked.

Currently, I have my eye on the carrot cake...

I was always under the assumption that D2 is vegan and D3 is animal [lanolin, more specifically]. I've yet to hear anything to the contrary. :confused:

Incredibly Delicious by Gentle World is a big vegan cookbook [over 500 recipes!] with lots of beautiful color photos of the recipes.

If you are at all interested in vegetarian cookbooks, I would...