Search:

I buy supermarket ready cooked ones and just microwave them in the bag

On a diet ... bleugh ... so
Plain toast for brekkie.

A big salad and houmous club sandwich (with lots of beetroot and red onion and EVERYTHING!) followed by a banana, grapes and an apple for...

A small crumpety pancake?

I'm so pleased :) I adapted one of Cherry's recipes - 5 heaped dessert spoons of self raising flour, a pinch of salt, 2 teaspoons of vanilla essence and half a pint of soya milk whisked together - I...

Forgive me if this has already been discussed, I did search but couldn't find anything. As it's my first vegan Christmas I'm looking for some ideas for a gorgeous dinner please :)

If there are...

Braeburn every time :) Oh, and bramley apple pies ... mmmmmmmmmn!

It's quite interesting how your body reacts to giving up dairy stuff - just goes to show all the harm it does for all those years! 2 weeks in and I still feel achy and full of cold but the sickness...

Breakfast: The usual ... raspberry alpro yoghurt with nutty muesli on top, black coffee

Lunch: Baked beans with marmite on granary toast

Dinner: Chunks of Sosmix sausage with veggie stirfry,...

Breakfast: Frozen raspberries with raspberry alpro and nutty muesli on yop

Lunch: Working at the allotment so I munched on raw sweetcorn and carrots - freshly picked and straight in my belly :)...

Breakfast: Frozen blackberries with raspberry & vanilla alpro yoghurt and muesli piled on top, black coffee

Lunch: Nut cutlet and lettuce in a pitta bread, black coffee

Dinner: Homemade spiced...

Thanks for all the replies. I'm feeling loads better now, the sickness has nearly gone and I feel really good actually. I usually get alot of pretty bad migraines but (touch wood!) I haven't had one...

I use egg replacer for yorkshire puddings and they work ok. They're a bit smaller than the regular ones but they still taste ok. I make a dozen and freeze them in pairs so I can just pop them in the...

Yesterday:

Breakfast: Raspberry & vanilla alpro yoghurt with frozen blackberries and muesli, black coffee

Lunch: Mushroom pate & salad sandwiches, apple turnover

Dinner: Really nice sauteed...

How did your body react when you became vegan? Did it undergo a withdrawl from animal products?

I ask because I'm only a couple of weeks into eating purely vegan food and, although I'm loving it...

Breakfast: Frozen raspberries with a yummy raspnerry & vanilla alpro yoghurt and muesli on top, black coffee

Lunch: Spiced vegetable soup with a slice of granary bread

Snack: Chocolate :D
...

My story is a really long and winding one really. When I was about 12, eating meat was really bothering me as it just felt so wrong. I told my mother I was going to become vegetarian but she just...

I think I'm starting to realise how frustrating it is to be vegan! It just seems really wierd to look around at everything with a fresh eye and realise that virtually everything has animal products...

Good ideas - thank you :) I did get stuck today and all I could find was a packet of nuts and seeds which was a bit crap but did the job :rolleyes:

Breakfast: 2 slices granary toast with Pure marg and damson jam, black coffee

Lunch: Kind of non-existant as stopped off at a crappy shop - they sold "homemade" hot meat pasties but bugger all...

I'll join in :)

Sounds gorgeous - how do you make the sauce Pob?

I'm really new to being "fully" vegan. I've tried so many times before and rarely last long because there are always hurdles I "fail" at and then I get so annoyed and upset that I just sink back into...

So how did your meal go Russ?

Breakfast: Raspberries & a strawberry alpro yoghurt with lots of muesli piled on top, black coffee

Lunch: 3 thick slices of granary toast with mushroom pate on top ... really yummy! More black...

Granovita mushroom pate ... very nice it was too :rolleyes: I searched the ingredients well but couldn't find any animal produce in there - being new to this though, I'm still very unsure :confused:

Yesterday:

Breakfast: Black coffee, blackberries and raspberries with strawberry flavoured alpro yogurt and topped with a load of muesli

Lunch: Carrot, chickpea & onion soup with granary bread...

They look fab :D Did they come out of the mold easily?