Type: Posts; User: Firestorm; Keyword(s):
No I use smoked paprika, onion granules, soya sauce, liquid smoke, dijon mustard, water & dehydrated soya mince.
I mix it all together and microwave until the mince is dried out and "bacony"
Split pea soup with home made "bacon" bits
Seitan is a bit more meaty than tofu/tempeh & easy to make at home, a lot of premade fake meats are made of it.
I agree the first taste of Tempeh strange, but giving it a whirl and suddenly you...
In the UK we have a tendency to mix/mash carrots & swede together - not entirely sure why but I just go with the flow. (we also mixed salt, pepper and vegan butter in). The seitan is homemade, I...
Fathers Day Roast - Potatoes, Sprouts, Carrot & Swede, Stuffed Chiken Seitan:
Chocolate Cake with Vanilla...
The are some fun recipes (Turkish Delight Cake, Bakewell Tart Cupcake, Rhubarb & Custard Cake (With Rhubarb & Custard Sweets), Neapolitan triple layer cake, Doughnuts, Dessert Sandwiches, Deep Fried...
I think he was also on Oprah!
This is a lovely book from Ms Cupcake, I've just made a chocolate cake with vanilla "butter" cream icing (adapted...
Everything is vegan, its a very interesting read as they have interviews with some vegan chefs & I think the author invented/helped with he creation of Gardein (not available in the UK anymore) and...
I got this a few years ago, I found it in Waterstones, went back to get it the next day and it was gone! The...
Definitely worthwhile but I wont be making things from it regularly.
I have made all the above and with the exception of the quinoa porridge I loved them all, here are a few photos
I liked it but as Blueberries say "nothing magical"!
However it also appears that some of the new savoury flavoured ones are vegan as well:...
I found these in Liverpool a few weeks ago but have not had a chance to post about them, they are all lovely:
Breakfast: Shreddies & Cap'n Crunch Peanut Butter Cereal & banana & unsweetened almond milk, apple, peach
Mid-morning (9am) snack: 100 grams Doritios
Lunch: Blueberry Bagel with Tofutti Cream...
I got this about 5 months ago - even though it doesn't state it, it is a Vegan cookbook - and have been put off...
Yup, there is a recipe for a basic nut butter (using any nut) and for other basics like cashew mayo.
I'm also planning to make 2 other things this week - Southern Peanut Soup and Roast Nicoise...
I bought this book a few months ago, I wasn't sure about it at first but I made the West African Vegetable Stew...
I'm type 1 and I find that in the most part diabetes control is more about making sensible choices than being Vegan (E.G, eating fruit instead of brownies, having complex carbs rather than simple...
I have the book and made the melt a few weeks ago!:-) - its my favourite "tuna" style recipe and the yard stick by which I judge other similar recipes.
Breakfast: Cap'n Crunch Peanut Butter Cereal & M&S Soya Milk
Lunch: Sandwich (Chinese 5 Spice Seitan & Soya Cheese & Pickle), Plain Soy Yoghurt
Dinner: Mamma Cucina Quiche topped with Tomato &...
A friend just posted this on Facebook. Chocolate chip Hobnobs. Vegan!!!
I got that book just after it came out but have not made anything yet, I will look forward to hearing your recommendations
I have to admit this was lovely, and a bargain at £3.95 with a free pack of weird crisps. Plus £2.85 for a latte.
The chocolate one tasted like someone coated an old dusty, moth eaten carpet with cocoa powder. Minus the tasty underlay.
I haven't dared try the tropical flavour yet
^^ Don't bother with these. They taste like carpet
New bars in H&B, labelled Vegan:
Finally a new vegan offering in Starbucks:
Loaded baked potato soup:
In case anyone is interested the new issue of the Vegan Society magazine has an article on having a Vegan baby.
Regarding the suitability of alcohol, Barnivore is very useful
Crisco is vegetable shortning, its available at Tesco or you could get something like Trex instead
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By the way TeresaAnn your cupcakes look lovely
Thats why I bought so much stuff, I think I saved about £3.50
I forgot to say - the Dole Cranberry & Blurberry crunch is part of a new Dole range snack which are labelled as being Vegan.
The lemon ones are great - they are all rebranded Sojade (formerly Sojasun) they are my favourite yoghurts but difficult to get hold of where I live so I'm very glad Tesco sells them now.
Someone said this to me yesterday as well - shortly followed by "and its better being over the hill than buried under it"
It was my 30th yesterday so today was my day of complete indulgence:o
Yup, I use photobucket, then take the direct link to the picture, click the Insert Image option and paste it into there.
I'm very happy to hear that, I have been stuffing my self with the cake from VWAV (I burnt it a bit but it was still good), pics can be seen here
Breakfast: toast with Speculoos spread & banana, hot chocolate, Eli's Earth Treasure bar
Lunch: Subway with Chinese 5 spice seitan, vegusto & pickle mayo, Brownie with ice cream, crisps & houmous...