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That's interesting - I never realised idli and dosa were made with the same batter.

Mmm, that looks good - am in a bit of a food rut at the moment so it will be good to try something new. (Although arguably things involving chickpeas aren't a radical departure for us :D )

Thank you for posting these, Christina - now we can try the food without having to be irritated by the programme ;)

I have substituted soya yoghurt for dairy yoghurt before - it usually works fine...

I think we're talking Brussels sprouts, as opposed to bean sprouts, aren't we?

While we're waiting for the curry recipe I have a (rather alcoholic) method of using B sprouts which I like, but...

Yes, please, Corum - I liked the sound of that when Hemlock mentioned it, but she wasn't too forthcoming with the secret formula :D