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I usually have no problems finding vegan food at Indian restaurants, many of them use oil instead of gee. Naans contains dairy most of the time, though.
I've been treated with respect in all the...

You can curry everything now, tofu monster. :D

Sometimes I add a can of coconut milk, but not with chick peas, though. Cauliflower, potato, carrots and tofu is good with that. :) If taste is lacking, I just add some vegetable broth (cubes have...

To keep indian spices such as cummin, turmeic, coriander and curry powder in your cabinet, is always a good idea. And if you also keep some onions in you fridge, you're set to go anytime. ;)

I belive you can use the same ingredients as a base for many other indian dishes, too. Just exhange the chick peas for something else (tofu, cauliflower, potatoes....) when you're tired of it. I use...